Quicky Potluck Casserole Recipes
QUICKY POTLUCK CASSEROLE
Make and share this Quicky Potluck Casserole recipe from Food.com.
Provided by Darlene Summers
Categories High Protein
Time 10m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Mix and prepare noodles by the microwave directions on the box.
- Cut sausage into small slices.
- Heat in microwave about 1 or 2 minutes.
- Mix together noodles and sausage.
- VOILA!
- Total cooking time 10 minutes.
Nutrition Facts : Calories 505.5, Fat 41.2, SaturatedFat 16.7, Cholesterol 106.5, Sodium 1576.1, Carbohydrate 4.7, Sugar 2.1, Protein 27.8
POTLUCK CASSEROLE
This recipe is from the early 1960's and is among the first comfort foods which I prepared as a young inexperienced cook. Cooked green beans may be substituted for the corn. I do not remember where I found the recipe. At that time, I was very proud of preparing such a tasteful dish. I have not used the recipe for several decades. I am posting in Zaar in order to prevent losing it.
Provided by MrsJ492
Categories Meat
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a saucepan brown beef and cook onion until tender.
- Pour off fat.
- Stir in 3/4 cup of the cheese and all other remaining ingredients.
- Spoon into 1 1/2 quart casserole.
- Top with remaining cheese.
- Bake at 350 degrees for 30 minutes.
Nutrition Facts : Calories 561.5, Fat 27.9, SaturatedFat 13, Cholesterol 106.8, Sodium 1282.8, Carbohydrate 43.3, Fiber 3.4, Sugar 7.5, Protein 34.9
POTLUCK POTATO CASSEROLE
After trying plenty of hash brown casserole recipes, I finally discovered the perfect mixture on my own! I always make this for any potluck I go to, and it's ALWAYS the first thing to be eaten! From dinner parties to football game gatherings, you won't be disappointed.
Provided by bayard-clark
Categories Side Dish Casseroles Potato Casserole
Time 1h15m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
- Mix Cheddar cheese, potato soup, sour cream, cream cheese, green onions, garlic, and salt together in a large bowl. Fold potatoes into the mixture; pour prepared casserole dish. Top with Parmesan cheese.
- Bake in the preheated oven until bubbling and cheese is golden brown, about 1 hour.
Nutrition Facts : Calories 257.2 calories, Carbohydrate 13.9 g, Cholesterol 50.8 mg, Fat 18.1 g, Fiber 1.3 g, Protein 10.3 g, SaturatedFat 11.2 g, Sodium 567.9 mg, Sugar 0.6 g
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