Quickie Chicken Casserole Welbow Pasta Pf Stuffing Top Recipes

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QUICKIE CHICKEN CASSEROLE (W/ELBOW PASTA & PF STUFFING TOP)



Quickie Chicken Casserole (W/Elbow Pasta & Pf Stuffing Top) image

This is just a quickie chicken casserole dish that we really enjoy. I know there are many chicken casserole recipes out there. They are all pretty good. This one is made with a Pepperidge Farm Stuffing, bread crumbs, & grated cheese topping. If you like a creamy version of a casserole, stir in 4 oz. sour cream & 4 oz. softened cream cheese before cooking. ** Also, I quickly cube chicken breasts & cook with some olive oil & a full tablespoon of refrigerated chopped garlic in saute' pan then drain off the fluid & add it in.

Provided by BlondieItaliana

Categories     Chicken

Time 35m

Yield 12 serving(s)

Number Of Ingredients 15

1 (10 3/4 ounce) can cream of broccoli soup, Campbells
1 cup milk
1 cup mozzarella cheese, shredded
1 (10 ounce) package frozen peas and carrots
2 cups chicken breasts (cooked & cubed into bite size pieces)
3 cups elbow macaroni, cooked (measured 3 cups after cooking)
1/4 cup Italian seasoned breadcrumbs
2 teaspoons garlic powder
1/4 teaspoon black pepper
1 dash salt
butter-flavored cooking spray
3/4 cup Pepperidge Farm stuffing
1/3 cup Italian seasoned breadcrumbs (this is in addition to the breadcrumbs used in filling)
1/3 cup parmesan cheese, grated
6 tablespoons butter, melted

Steps:

  • Preheat oven 400 degrees and spray a 3 Qt casserole dish with butter flavor cooking spray.
  • In large bowl combine soup, milk, mozzarella, garlic powder, & pepper. Stir in chicken, bread crumbs and peas & carrots. Slowly stir in elbow pasta.
  • Transfer to casserole dish and bake for 20 minute.
  • Prepare topping by combining all ingredients in bowl.
  • After casserole has cooked for 20 minutes, remove from oven & spread topping evenly over entire casserole.
  • Bake an additional 5 minute.

QUICK AND EASY CHICKEN AND STUFFING CASSEROLE



Quick and Easy Chicken and Stuffing Casserole image

This is so good, it should be illegal. Everyone in my family loves it. Even my picky 3 year old!

Provided by richtina

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Pasta

Time 50m

Yield 8

Number Of Ingredients 7

9 ounces egg noodles
2 (10.5 ounce) cans cream of chicken soup
1 cup sour cream
3 cups cubed cooked chicken
1 (6 ounce) package stuffing mix
2 cups chicken broth
¾ cup butter

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Mix cream of chicken soup and sour cream together in a bowl; stir in chicken and noodles. Spoon mixture into the prepared baking dish; sprinkle with stuffing mix.
  • Combine chicken broth and butter in a saucepan over medium heat until butter is melted; pour over stuffing layer.
  • Bake in the preheated oven until casserole is bubbling and stuffing is browned, about 30 minutes.

Nutrition Facts : Calories 584.5 calories, Carbohydrate 45.5 g, Cholesterol 131.7 mg, Fat 33.7 g, Fiber 1.7 g, Protein 24.3 g, SaturatedFat 17.5 g, Sodium 1243.2 mg, Sugar 3.1 g

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