Quick Zucchini Cake Recipes
ZUCCHINI CAKE
This recipe came from my mother, whom I still proclaim as one of the best cooks in the country! Every time I serve it, it brings back memories of all the good old-fashioned cakes she lovingly prepared.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 10-12 servings.
Number Of Ingredients 15
Steps:
- In a bowl, combine flour, sugar, cinnamon, baking soda and salt. In a separate bowl, mix oil, eggs and vanilla; add to flour mixture and beat. Add zucchini; mix well. Fold in nuts. Pour into three well-greased 9-in. round baking pans. , Bake at 325° for 30-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , For frosting, beat cream cheese and butter; blend in sugar and vanilla. Beat until smooth. Frost between layers and top and sides of cake.
Nutrition Facts : Calories 931 calories, Fat 49g fat (13g saturated fat), Cholesterol 112mg cholesterol, Sodium 511mg sodium, Carbohydrate 117g carbohydrate (87g sugars, Fiber 2g fiber), Protein 10g protein.
QUICK ZUCCHINI CAKE (MADE WITH A CAKE MIX)
I had a large zucchini and wanted to make a quick dessert. I used what I had in my cupboard. My sons really liked this even without icing. You could frost it with a cream cheese or vanilla frosting.
Provided by mary winecoff
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Beat cake mix, chocolate pudding, eggs, succhini, oil and vanilla at low speed until moist.
- Fold in pecans and chocolate chips.
- Pour into 9 x 13 inch pan and bake at 350 degrees for 45 minutes.
Nutrition Facts : Calories 429.5, Fat 25, SaturatedFat 5.3, Cholesterol 70.5, Sodium 459, Carbohydrate 50.2, Fiber 3, Sugar 31.6, Protein 5
FAST AND EASY ZUCCHINI CAKE
Starts with a yellow cake mix. It doesn't get any easier than this!! Top with cream cheese icing - YUM!
Provided by Mommaof2Beauties
Categories Dessert
Time 50m
Yield 12-16 serving(s)
Number Of Ingredients 7
Steps:
- Beat together cake mix, eggs, oil, cinnamon and vanilla until well mixed.
- Fold in grated zucchini and nuts.
- Bake in a greased 9x13 pan for 30-40 minutes. Use toothpick to test.
- Top with cream cheese icing when cooled - I cheat and use the canned!
Nutrition Facts : Calories 334.4, Fat 18.8, SaturatedFat 2.9, Cholesterol 62.9, Sodium 351.3, Carbohydrate 36.7, Fiber 1.3, Sugar 20, Protein 5.3
QUICK ZUCCHINI CAKE
ANOTHER GREAT CAKE WITH A CAKE MIX
Provided by Kimi Gaines
Categories Chocolate
Time 55m
Number Of Ingredients 8
Steps:
- 1. BEAT CAKE MIX, PUDDING, EGGS, ZUCCHINI, OIL VANILLA AT LOW SPEED FOR 3 MINUTES.
- 2. FOLD IN PECANS AND CHOCOLATE CHIPS.
- 3. POUR INTO A GREASED BUNDT PAN AND BAKE AT 350F FOR 45 MINUTES. HEAT A 1/2 CUP OF VANILLA FROSTING AND DRIZZLE ON CAKE WHEN COOLED.
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