Quick Tomato Pork Stew Recipes

QUICK TOMATO PORK STEW

Steps:

• Salt and freshly ground black pepper to taste.
• Coat meat in seasoned flour and sauté in oil until browned. Remove from pot and reserve.
• Add onion, garlic, and bell pepper to same pot and sauté until soft but not brown.
• Mix in spices and continue cooking for another minute; then add the stock.
• Bring to a boil, add potatoes, and reduce heat to a simmer.
• Continue cooking until the potatoes are barely tender, then add the coarsely chopped tomatoes and reserved pork.
• Continue cooking for another minute or two to heat up the pork and tomatoes. Adjust seasonings to taste.

QUICK PORK STEW WITH PEPPERS AND TOMATOES

Steps:

• Trim fat from pork and season with salt and pepper.
• Heat olive oil in a heavy bottomed pot over medium high heat.
• Add the pork and cook for about 3 minutes, turning until browned on all sides.
• Reduce the heat to medium, add the onion and peppers and cook for about 5 minutes, or until onions have softened.
• Add the garlic after the onions and peppers have cooked for 2 minutes.
• Stir in the tomatoes and bring to a boil.
• Reduce heat to low, cover and simmer for 30 minutes.
• Taste it once simmering and adjust the salt and pepper to suite you taste.
• Add the chopped basil and parsley, stir once and serve.
• Note: If using dried basil and parsley, add to the pot when you add the tomatoes.
• Enjoy!