Quick Pizza With Middle Eastern Khubz Recipes

MIDDLE EASTERN PIZZA

Middle Eastern Pizza image

Provided by Penny Davidi

Time 3h10m

Yield 8 servings

Number Of Ingredients 17

Ingredients

1 teaspoon salt
1 teaspoon freshly ground black pepper
1 teaspoon ground cumin
4 cloves garlic, minced
1 large red onion, sliced
1 medium yellow onion, coarsely chopped
Olive oil
1 pound pizza dough, rested at room temperature for 1 hour
1 medium eggplant, cubed
1/2 teaspoon garlic powder
1/4 tablespoon sumac
1 (32-ounce) can San Marzano tomatoes, diced
1 pound fresh buffalo mozzarella, shredded
1/2 cup pitted kalamata olives, roughly chopped
1/2 cup oil-packed sun-dried tomatoes, roughly chopped
1 1/2 cups French feta cheese, crumbled
1 medium bunch fresh mint, chopped

Steps:

Make the sauce: Heat the olive oil in a saucepan over medium-high heat. Add the onion and cook until soft, 5 to 7 minutes. Add the garlic powder, sumac and tomatoes and cook until thickened, about 20 minutes. Season with salt and pepper.
Make the pizza: Preheat the oven to 500 degrees F. Drizzle a rimmed baking sheet with 2 tablespoons olive oil and stretch the pizza dough to fill the pan (it doesn't have to be perfect since this is a rustic pizza). Brush the dough with olive oil and bake until just golden, 10 to 15 minutes.
Meanwhile, heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add the eggplant and cumin, season with salt and pepper, and cook until the eggplant is tender, 7 to 10 minutes. Add the garlic and cook 5 more minutes. Meanwhile, heat the remaining 1 tablespoon olive oil in a separate skillet over medium heat. Add the red onion and cook, stirring occasionally, until caramelized, about 15 minutes.
Reduce the oven temperature to 450 degrees F. Top the crust with 1 cup sauce, the mozzarella, eggplant mixture, caramelized onion, olives, sun-dried tomatoes and feta. Return to the oven and cook until the cheese melts and the crust is golden brown, 15 to 20 more minutes, brushing the crust with olive oil halfway through.
Remove the pizza from the oven and brush the crust with olive oil again. Top the pizza with the mint.

QUICK PIZZA WITH MIDDLE-EASTERN KHUBZ..!

Quick Pizza With Middle-Eastern Khubz..! image

Pizza is really yummy, but it takes a lot of time to make and many ingredients are needed for that. Quick pizza with middle-eastern khubz is quite easy to make but, it is possible only if khubz is available. Instead of khubz, you may make the pizza dough. WHAT IS KHUBZ....??? KHUBZ is a flat circle middle-eastern bread made of wheat and costs 50 fils in Kuwait. In one pack there are 5 khubz so its quite cheap.

Provided by superstar_sn

Categories Southwest Asia (middle East)

Time 17m

Yield 3-4 serving(s)

Number Of Ingredients 12

Ingredients

1 khubz (Arabian flatbread)
3 -4 tablespoons tomato ketchup
2 chicken frankfurters
1 small capsicum, sliced
1/2 white onion, sliced
1 teaspoon olive oil
1 tablespoon black olives
boiled vegetables, used in pizza (if you want, not necessary)
1/4 teaspoon salt
1/4 teaspoon black pepper
1 pinch oregano
mozzarella cheese (or the flat cheese used in burgers, this is also nice. I often use it when pizza cheese is not avail)

Steps:

Spread tomato ketchup on the khubz with the help of a knife or spoon. Put some cheese with it. Put the slices of chicken franks, capsicum, white onion and black olives (you may add vegetables also if you want). Add olive oil, salt, black pepper and oregano. At the top, add mozzarella cheese again.
Bake for 5-8 minutes in oven at 170 or 180 degree -- or take out when cheese is melted properly and you are sure that every ingredient has become hot.
Quick pizza with middle-eastern khubz is ready to serve -- ENJOY -- eat it when it is hot -- because pizza is tasty when it's a bit hot.

Nutrition Facts : Calories 121.2, Fat 7.8, SaturatedFat 1.9, Cholesterol 30.3, Sodium 797.7, Carbohydrate 9.1, Fiber 0.9, Sugar 4.8, Protein 4.6

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