Quick Pierogies Casserole Recipes

PIEROGI CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place the potatoes in a large pot with water to cover over high heat. Bring to a boil and cook until the potatoes are tender. Remove from heat, drain, then combine with the milk and 6 tablespoons of butter, mash and set aside.
• Melt the remaining 2 tablespoons of the butter in a large skillet over medium high heat. Saute the bacon, onion and garlic in the butter for 5 to 10 minutes, or until the bacon is fully cooked.
• Cook the lasagna noodles according to package directions and cool under running water.
• Place 1/2 of the mashed potatoes into the bottom of a 9x13 inch baking dish. Top this with 1/3 of the cheese, followed by a layer of lasagna noodles. Repeat this with the remaining potatoes, another 1/3 of the cheese and a layer of noodles. Then arrange the bacon, onion and garlic over the noodles, then another layer of noodles, and finally top all with the remaining cheese. Season with salt and pepper to taste.
• Bake, uncovered, at 350 degrees F (175 degrees C) for 30 to 45 minutes, or until the cheese is melted and bubbly. Serve with sour cream and chopped fresh chives.

PIEROGI CASSEROLE

Steps:

• In a skillet, saute onion in butter until tender; set aside. In a bowl, combine cottage cheese, egg and onion salt. In another bowl, combine potatoes, 2/3 cup cheddar cheese, salt and pepper. Place 3 noodles in a greased 13x9-in. baking dish. Top with cottage cheese mixture and 3 more noodles. Top with potato mixture, remaining noodles and sauteed onion. Top with remaining 1/3 cup cheese. Cover and bake at 350° until heated through, 25-30 minutes. Let stand 10 minutes before serving.

PERFECT PEROGIES CASSEROLE

Steps:

• Saute butter, onion, and pepper in a skillet for five minutes.
• In a medium casserole dish, combine perogies, onion, pepper and ham.
• Mix milk and soup in a separate dish.
• Pour over casserole.
• Top with shredded cheese.
• Bake for 35 minutes at 350 degrees Fahrenheit.

QUICK & EASY PIEROGI CASSEROLE

Steps:

• Layer the bottom of a 9x13 greased pan with frozen pierogies.
• Then sprinkle the ham over top of the pierogoies.
• Mix together the soup and milk and pour over the ham and pierogies.
• Top with cheese and bake uncovered for 45 minutes at 350.

QUICK PEROGIES CASSEROLE

Steps:

• Prepare perogies as per package directions for boiled perogies.
• Drain.
• In a large skillet, heat oil.
• Add onions and mushrooms.
• Cook until soft and golden.
• Add remaining ingredients and bring to a boil.
• Cook for 5 minutes.
• Preheat oven to 350°F.
• In a shallow 2 qt casserole dish arrange perogies and cover with onion mixture.
• Bake covered 30 minutes.

PIEROGIES CASSEROLE

Steps:

• Preheat oven to 350F degrees.
• Cook noodles until just soft.
• Rinse, set aside.
• Lay 4 noodles in bottom of greased 9x13 pan.
• Combine cottage cheese, egg and 1 teaspoons onion salt.
• Spread over the 4 noodles in pan.
• Lay 4 more noodles over top.
• Combine the dill,cheese, mashed potatoes and 1 teaspoons onion salt.
• Spread on the noodles in the pan.
• Lay final 4 noodles on top.
• Heat butter in a skillet and saute the onion and bacon until onion is soft and bacon bits are nearly cooked.
• Pour over top of final noodle layer.
• Cover and Bake 1/2 hour and serve with sour cream.

QUICK PIEROGIES (POTATO FILLED PASTA POCKETS) CASSEROLE

Steps:

• Preheat oven to 350°Boil Pierogies for about 5-8 minutes.
• Then drain.
• In a small skillet, melt margarine.
• Saute onion and green pepper for about 5 minutes.
• In a 2 quart casserole, combine drained pierogies with onion and green peppers.
• Blend milk and soup and pour over casserole.
• Top with Cheese.
• Bake in 350° oven for 35 minutes.

QUICK PIEROGIES CASSEROLE

Steps:

• About 45 minutes before serving prepare pierogies as label directs.
• If boiled drain.
• Dice tomatoes, thinly slice onions and mushrooms.
• In a 12 inch skillet over med heat sauté onion mushrooms and garlic in oil until soft and golden.
• Add tomatoes parsley salt and pepper and 1/2 cup water.
• Heat to boiling.
• Cook 5 minutes.
• Preheat oven to 350°F.
• In a 2-quart casserole arrange pierogies and onion mixture.
• Cover and bake 30 minutes or until heated through.
• Sprinkle with parmesan cheese if desired.

PIEROGI CASSEROLE

Steps:

• Cook noodles, drain.
• Melt butter and saute the onions until tender, meanwhile cook mashed potatoes according to package.
• *Steps1 and 2 should be done around the same time.
• Place half of the cooked noodles in the bottom of a 13x9 casserole dish.
• Layer with 8 slices of cheese, all potatoes, the remaining noodles and top with remaining 8 slices of cheese.
• Poke holes through the top layer of cheese; pour butter and onion mixture over top, making sure it seeps through the holes.
• Serve.