PEANUT BUTTER CUP TRUFFLES
These Peanut Butter Cup Truffles taste just like a peanut butter cup and make the perfect snack or gift! Decorate the tops for a baby shower, wedding or include them in a gift basket for teachers and friends!
Provided by Janelle
Time 1h
Number Of Ingredients 7
Steps:
- Place graham cracker crumbs in a bowl.
- Pour melted butter over graham crackers and mix well.
- Add cream cheese and peanut butter and mix well.
- Add powdered sugar 1/2 cup at a time mixing well after each addition, until all has been added.
- Scoop a Tablespoon sized amount of mixture out of bowl and roll into a ball.
- Place this on a lined cookie sheet, spacing truffles close together 6 - 7 per row. Set aside.
- Depending on size of your truffles and how close you space them, you may need two cookie sheets.
- Melt chocolate according to package directions.
- Gently place a truffle in the chocolate, roll it around and remove it with a fork.
- Tap the fork on the side of the bowl, allowing the excess chocolate to drip off back into your chocolate bowl.
- Gently place truffle back on cookie sheet and move on to the next one, until all are done.
- Chocolate should harden quickly.
- Once all truffles are covered, melt different color of chocolate according to package directions. Using a fork, drizzle the chocolate on top of your truffles for a pretty decoration.
- Once dry, devour!
Nutrition Facts : Calories 160 calories, Carbohydrate 14.6 grams carbohydrates, Cholesterol 16 milligrams cholesterol, Fat 10.6 grams fat, Fiber 1.1 grams fiber, Protein 2.4 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 95 milligrams sodium, Sugar 10.9 grams sugar
PEANUT BUTTER BALLS III
This is another recipe for Peanut Butter balls. This one I got from my 96 year old neighbor, Mrs. Lucille Savage. She still makes them at Christmas and now I do too.
Provided by Nancy Puig
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 24
Number Of Ingredients 5
Steps:
- Melt peanut butter and butter in saucepan, over low heat. In large bowl, mix crispy rice cereal and confectioners' sugar well. Pour melted peanut butter and butter over cereal and sugar and blend together thoroughly.
- Form into 1 inch or smaller balls, spread on cookie sheets, chill till firm in refrigerator (over night is okay).
- Melt chocolate in double boiler and keep melted while working with balls. A teaspoon is best to use in dipping the balls in chocolate. Dip good and place on cookie sheet. As you dip them place them back on cookie sheet and keep chilled till firm.
Nutrition Facts : Calories 317.9 calories, Carbohydrate 36 g, Cholesterol 10.2 mg, Fat 18.9 g, Fiber 2.1 g, Protein 6.3 g, SaturatedFat 7.2 g, Sodium 154.4 mg, Sugar 29.5 g
PEANUT BUTTER TRUFFLES
These chocolate-covered Peanut Butter Truffles are a perfect party dessert that no one will be able to resist!
Provided by BHG Test Kitchen
Time 2h2m
Number Of Ingredients 9
Steps:
- Butter the side of a medium heavy saucepan. In the saucepan, combine sugar, evaporated milk, and butter. Cook and stir over medium-high heat until mixture is boiling. Reduce heat to medium; continue boiling at a moderate, steady rate for 12 minutes, stirring occasionally.
- Remove saucepan from heat. Stir in marshmallows, peanut butter, and vanilla. Transfer mixture to a large bowl. Chill for 45 minutes to 1 hour or until mixture is thick and can be molded.
- Line a large baking sheet with waxed paper or parchment paper. Shape mixture into 1-inch balls; place on the prepared baking sheet. Freeze for 15 minutes.
- In a medium saucepan, combine chocolate and shortening. Cook and stir over low heat until melted. Dip balls, one at a time, into melted chocolate. Let excess chocolate drip off balls. Place on a wire rack set over waxed paper. If desired, sprinkle with peanuts. Let stand until chocolate is set.* Makes about 50 truffles.
Nutrition Facts : Calories 121 kcal, Carbohydrate 15 g, Cholesterol 6 mg, Protein 1 g, SaturatedFat 3 g, Sodium 36 mg, Sugar 13 g, Fat 6 g, UnsaturatedFat 3 g
PEANUT BUTTER TRUFFLES
Peanut Butter Truffles are easy no-bake bite size treats with powdered sugar, peanut butter, chocolate chips and vanilla, covered in peanuts.
Provided by Sabrina Snyder
Categories Snack
Time 10m
Number Of Ingredients 7
Steps:
- To your stand mixer add the powdered sugar, peanut butter, butter, vanilla extract and salt on medium speed until well combined.
- Roll into 1 inch balls, dip in melted chocolate, top with crushed peanuts.
- Refrigerate for 20 minutes to harden, then serve chilled.
Nutrition Facts : Calories 194 kcal, Carbohydrate 19 g, Protein 4 g, Fat 12 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 7 mg, Sodium 76 mg, Fiber 2 g, Sugar 16 g, UnsaturatedFat 7 g, ServingSize 1 serving
PEANUT BUTTER TRUFFLES
Provided by Food Network Kitchen
Categories dessert
Time 40m
Yield about 40 truffles
Number Of Ingredients 13
Steps:
- Beat the confectioners' sugar, peanut butter, melted butter, vanilla extract and salt with an electric mixer until well combined. Roll rounded teaspoons of the mixture into round balls and place on a parchment-lined baking sheet.
- Roll the peanut butter balls in any or all of the possible truffle accompaniments. Chill until firm, about 20 minutes. These truffles are best served very chilled.
EASY PEANUT BUTTER BALLS
Make and share this Easy Peanut Butter Balls recipe from Food.com.
Provided by Mirj2338
Categories Candy
Time 10m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- In a medium bowl knead peanut butter, margarine, vanilla and sugar, with your hands, until smooth dough is formed.
- Shape into half-inch balls, place on tray lined with wax paper and freeze for at least one hour.
- Melt chocolate in the microwave.
- Use 20-second zaps and mix in between each zap until smooth.
- Insert a toothpick into each peanut butter ball and dip ball into melted chocolate.
- Return to wax paper and refreeze.
- Store in airtight container and serve from frozen.
Nutrition Facts : Calories 139.1, Fat 8.8, SaturatedFat 2.9, Sodium 60.4, Carbohydrate 15.1, Fiber 1, Sugar 13.2, Protein 2.4
QUICK AND EASY PEANUT BUTTER BALLS
Make and share this Quick and Easy Peanut butter balls recipe from Food.com.
Provided by Kim19068
Categories Candy
Time 30m
Yield 70 serving(s)
Number Of Ingredients 4
Steps:
- Mix the butter and peanut butter in a large bowl.
- Add confectioners sugar gradually, the dough will be stiff.
- Knead small amounts of the dough at a time.
- Roll into balls the size of large marbles.
- Chill for 10 minutes.
- Melt the chocolate bark.
- Dip the balls into the chocolate bark.
- Place on wax paper.
- Let stand until 10 minutes or until firm.
- Chill until serving time.
PEANUT BUTTER BALLS
My mom helped me post this recipe. These candies are like Reese's Peanut Butter Cups and are fun for kids to make because you don't have to cook them. My mom and I made these together.
Provided by Ali in Cali
Categories Candy
Time 1h
Yield 15 pieces
Number Of Ingredients 4
Steps:
- Stir together powdered sugar, peanut butter and butter until well mixed.
- Shape peanut butter mixture into 1 inch balls, placing them on a baking sheet covered with waxed paper.
- Let balls stand for 20 minutes until dry.
- Melt the dipping chocolate or confectioners' coating.
- Drop balls one at a time in melted chocolate.
- Using a fork, remove from the chocolate, letting excess chocolate drip off.
- Place back on the waxed paper.
- Let stand until dry.
- Store tightly covered in a cool dry place.
QUICK PEANUT BUTTER COOKIES
I had to make cookies at the last minute for a school function and a friend gave me this quick and easy recipe. From start to finish, this only takes about 30-45 minutes and the taste is like you spent hours in the kitchen. You might want to make a double batch, because they will be gone before you know it. ENJOY!!
Provided by Vicki Douglas
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 40m
Yield 36
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a medium bowl, mix together the peanut butter, sugar, egg, and baking soda until well blended. Roll dough into 1 inch balls, and place on ungreased cookie sheets.
- Bake for 6 to 8 minutes in the preheated oven. Cool on cookie sheets until set, before transferring to wire racks to cool completely.
Nutrition Facts : Calories 65.6 calories, Carbohydrate 7 g, Cholesterol 5.2 mg, Fat 3.7 g, Fiber 0.4 g, Protein 2 g, SaturatedFat 0.8 g, Sodium 69.8 mg, Sugar 6.2 g
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