Quick Oats Sweet Potato Pancakes Recipes

SWEET POTATO OATMEAL PANCAKES

Steps:

• Add all ingredients to a blender or food processor and blend on high until smooth.
• Let batter rest for 5 minutes.
• Heat a nonstick skillet or griddle on medium low with a little bit of neutral oil.
• Use a 1/4 cup measuring cup to spoon batter onto hot skillet or griddle.
• Watch for bubbles throughout the uncooked side of the pancake and flip once. About 2 minutes.
• Cook other side another minute or so until cooked through.
• Top and serve immediately.

SWEET POTATO PANCAKES

Steps:

• In a large bowl, combine all ingredients. Mix together and whisk until smooth. Cook batches in buttered skillet on medium high temperature until bubbles form on the surface, then turn over and cook until dark golden brown. Serve with pecan butter and maple syrup.
• Mix all ingredients together (use rubber gloves). Roll in parchment paper and freeze. Cut into slices and top sweet potato pancakes.

QUICK OATMEAL PANCAKES

Steps:

• Place 1 cup milk in a microwave-safe bowl; heat in microwave until bubbling, about 2 minutes. Stir in the oats.
• Mix flour, brown sugar, baking powder, salt, and cinnamon together in a bowl. Whisk eggs, 2 teaspoons melted butter, and vanilla extract together in a separate bowl; add 1/4 cup milk. Mix oat mixture and egg mixture with flour mixture; stir to combine.
• Heat 2 teaspoons butter on a griddle or skillet over medium heat; pour about 1/3 cup batter into the hot butter. Cook pancakes until bubbles appear on top layer, about 5 minutes. Flip and cook other side until evenly browned, about 5 more minutes.