NUT BREAD
Stir together basic ingredients to create this tender, nutty bread then add blueberries or cranberries for a fruity bonus.
Provided by BHG Test Kitchen
Time 1h10m
Number Of Ingredients 8
Steps:
- Grease the bottom and 1/2 inch up sides of an 8x4x2-inch loaf pan; set aside. In a large bowl stir together flour, sugar, baking powder and salt. Make a well in center of flour mixture; set aside.
- In a medium bowl combine the egg, milk, and oil. Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be lumpy). Fold in nuts. Spoon batter into prepared pan.
- Bake in a 350 degree F oven 50 to 55 minutes or until a wooden toothpick inserted near center comes out clean. Cool in pan on a wire rack for 10 minutes. Remove from pan. Cool completely on wire rack. Wrap and store overnight before slicing. Makes 1 loaf (14 servings).
Nutrition Facts : Calories 207 kcal, Carbohydrate 30 g, Cholesterol 16 mg, Protein 4 g, SaturatedFat 1 g, Sodium 183 mg, Sugar 15 g, Fat 8 g, UnsaturatedFat 3 g
LAURI'S YUMMY NUT BREAD
This recipe for nut bread has been handed down from my grandmother and is sooo delicious. It's easy to make and everyone who tries it always asked for the recipe. For best results, mix with a wooden spoon, not with an electric mixer. It will overmix and become tough.
Provided by Lauri J
Categories Bread Quick Bread Recipes
Time 1h5m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pas.
- In a large bowl, stir together the sugar, eggs, vegetable oil and vanilla until smooth using a wooden spoon. Combine the flour, baking soda, salt and cinnamon; stir into the sugar mixture alternately with the buttermilk just until mixed. Stir in the walnuts. Divide the batter evenly between the two pans.
- Bake for 55 minutes in the preheated oven, until a toothpick inserted into the crown comes out clean. Allow the bread to cool for about 10 minutes before removing from the pans, and wrap in aluminum foil.
Nutrition Facts : Calories 198 calories, Carbohydrate 34.4 g, Cholesterol 16.3 mg, Fat 5.2 g, Fiber 0.9 g, Protein 4.1 g, SaturatedFat 0.8 g, Sodium 229.6 mg, Sugar 17.9 g
QUICK NUT BREAD
This is called a quick bread because it is made without yeast. You can easily alter this recipe by including a teaspoon of orange or lemon zest or your favorite extract. This bread may be baked in virtually anything that you can put into your oven; j
Categories quick Bread nut walnuts sugar substitute
Time 1h15m
Yield 1
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. Spray 9- by 5-inch metal loaf pan with nonstick cooking spray.
- In medium bowl, stir together granulated sugar, sugar substitute, oil, and egg. Stir in milk until blended. Add all-purpose flour, whole wheat flour, baking powder, salt, and baking soda, and stir just until combined. Fold in walnuts.
- Spoon batter into prepared pan. Bake 1 hour or until toothpick inserted in center comes out clean. Cool loaf in pan on wire rack 15 minutes; remove loaf from pan and cool completely on rack. For easier slicing, refrigerate loaf before serving.
Nutrition Facts : Calories 200 calories
QUICK NUT BREAD
Make and share this Quick Nut Bread recipe from Food.com.
Provided by DoryJean54
Categories Quick Breads
Time 1h5m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 5
Steps:
- Set oven at 350*.
- Mix together first 4 ingredients, beat for 1/2 minute.
- Stir in nuts.
- Pour into a greased loaf pan.
- Bake 45-50 minutes, test with toothpick.
Nutrition Facts : Calories 418, Fat 23.2, SaturatedFat 4.2, Cholesterol 32.7, Sodium 602.1, Carbohydrate 45.8, Fiber 2.4, Sugar 18.4, Protein 9
QUICK DATE NUT BREAD
I never ceased to be amazed at the things you can make with Bisquick. I found this in a magazine and it's easy enough for my DD to make.
Provided by Denise in da Kitchen
Categories Quick Breads
Time 1h10m
Yield 1 loaf
Number Of Ingredients 7
Steps:
- Grease and flour a 9 x 5 x 3-inch loaf pan.
- Mix dates and boiling water; set aside.
- Mix remaining ingredients; add dates and water.
- Pour into loaf pan.
- Bake at 350 degrees for 55 to 60 minutes or until toothpick inserted into center comes out clean.
- Cool 10 minutes; remove from pan.
- Cool completely before cutting.
Nutrition Facts : Calories 3577.9, Fat 117.9, SaturatedFat 26.5, Cholesterol 447.3, Sodium 5412.4, Carbohydrate 591.2, Fiber 37.1, Sugar 349.4, Protein 67.7
QUICK BANANA NUT BREAD
Absolutely delicious and easy banana bread using cake mix and instant pudding.
Provided by Crystal Russell Gates
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 1h
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray 2 9x5-inch loaf pans with cooking spray.
- Mix cake mix, pecans, bananas, water, vegetable oil, pudding mix, and eggs together in a large bowl with an electric mixer until evenly blended. Pour half the batter into each of the prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted in the middle of each loaf comes out clean, about 45 minutes.
Nutrition Facts : Calories 305.5 calories, Carbohydrate 35.4 g, Cholesterol 47.1 mg, Fat 17.3 g, Fiber 1.5 g, Protein 3.8 g, SaturatedFat 2.3 g, Sodium 318.4 mg, Sugar 20.8 g
WALNUT QUICK BREAD
The perfect size for one or two people when baked in two mini loaf pans. Eat one now and store one for later. Freezes very well. Tastes best when tightly wrapped and allowed to set overnight. I like to use walnut or coconut oil, but any neutral/mild tasting oil will do fine. There are variations listed below.
Provided by Kathy228
Categories Quick Breads
Time 46m
Yield 2 mini loaf pans, 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F - Spray two mini loaf pans or one 8x4 loaf pan.
- Combine dry ingredients (except optional 1/4 cup nuts) in a med size bowl; set aside.
- Crack the egg into a measuring cup and stir to break yolk.
- Add milk up to the 3/4 cup mark; then add vanilla and oil.
- Make a well in the flour mixture and pour wet ingredients into the dry ingredients.
- Mix until combined. Don't over mix. If batter is very stiff add an additional tbsp milk.
- Transfer batter to prepared pan(s).
- Sprinkle on optional 1/4 cup chopped nuts and lightly press down so they adhere.
- Bake for 38 minutes or until tested done.
- Cool on a rack for 1/2 hour. While still warm, wrap well and let set overnight for best texture. Can be frozen.
- Variations: Pecans/rum extract; Coconut/vanilla or coconut extract; Almonds/almond extract.
Nutrition Facts : Calories 408.5, Fat 22.6, SaturatedFat 3.1, Cholesterol 39.5, Sodium 506, Carbohydrate 46.2, Fiber 2.2, Sugar 25.9, Protein 7.9
More about "quick nut bread recipes"
GRANDMAS NUT BREAD RECIPE - CLEVERLY SIMPLE
From cleverlysimple.com
5/5 (9)Category BreakfastCuisine AmericanCalories 241 per serving
- In a large bowl, whisk together 2 1/2 cups all purpose flour, 1 cup granulated sugar, 1 Tablespoon baking powder, and 1/2 teaspoon salt.
75 EASY QUICK BREAD RECIPES YOU SHOULD BAKE TODAY
From tasteofhome.com
50 QUICK BREADS : FOOD NETWORK | EASY BAKING TIPS AND …
From foodnetwork.com
CHUNKY FRUIT AND NUT QUICK BREAD • THE VIEW FROM …
From theviewfromgreatisland.com
NUT BREAD RECIPE - PILLSBURY.COM
From pillsbury.com
BISQUICK NUT BREAD - BISQUICK RECIPES
From bisquick-recipes.com
QUICK BANANA NUT BREAD - CRISCO®
From criscocanada.com
BANANA NUT QUICK BREAD RECIPE BETTYCROCKERCOM RECIPES
From istimewa.dixiesewing.com
TOP 43 DATE NUT QUICK BREAD RECIPE RECIPES
From tmax.pakasak.com
QUICK AND EASY RECIPES | NESTLÉ® VERY BEST BAKING
From verybestbaking.com
DATE NUT BREAD RECIPE BY PAULA DEEN RECIPES
From recipe-list.net
QUICK NUT BREAD RECIPE - FOOD.COM
From food.com
CINNAMON NUT QUICK BREAD - EASY AND DELCIOUS RECIPE - INSPIRED …
From inspiredbycharm.com
40 CHRISTMAS QUICK BREADS PERFECT FOR GIFTING | TASTE OF …
From tasteofhome.com
50 QUICK BREADS TO MAKE IN A LOAF PAN | TASTE OF HOME
From tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love