Quick Mini Monkey Breads Recipes

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QUICK AND EASY MONKEY BREAD



Quick and Easy Monkey Bread image

This is a very easy bread to make. Monkey bread also has been called Bubble Bread and Pull Apart Bread.

Provided by MARBALET

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 40m

Yield 12

Number Of Ingredients 7

24 ounces frozen dinner roll dough
1 cup packed brown sugar
1 (3.4 ounce) package instant butterscotch pudding mix
¼ cup white sugar
2 teaspoons ground cinnamon
½ cup chopped walnuts
½ cup melted butter

Steps:

  • The night or several hours before, grease and flour a 9 or 10 inch tube pan. Mix brown sugar and pudding mix together. Mix white sugar and cinnamon together. Place frozen dinner rolls in pan a layer at a time. Sprinkle brown sugar and pudding mix over first layer of rolls. Sprinkle sugar and cinnamon mixture over the brown sugar and pudding mixture. Spread half the nuts and melted butter over first layer. Repeat with the next layer.
  • Place on counter over night. Do not cover. Next morning bake in a preheated 350 degrees F (175 degrees C) oven for 30 minutes. Let stand a few minutes and turn pan over onto serving platter.

Nutrition Facts : Calories 388.6 calories, Carbohydrate 59.6 g, Cholesterol 22.6 mg, Fat 14.5 g, Fiber 1.7 g, Protein 6.9 g, SaturatedFat 5.9 g, Sodium 483.7 mg, Sugar 30.9 g

MINI MONKEY BREAD



Mini Monkey Bread image

Want to perk up frozen biscuits? Try this delicious monkey bread filled with butter and herbs from our home economists.

Provided by Taste of Home

Time 30m

Yield 2 servings.

Number Of Ingredients 7

2 individually frozen biscuits, thawed
2 tablespoons butter, melted
1 garlic clove, minced
1 teaspoon minced fresh parsley
1/4 teaspoon dried thyme
1/4 teaspoon minced chives
3 tablespoons plus 1-1/2 teaspoons grated Parmesan cheese

Steps:

  • Cut each biscuit into six pieces. In a small bowl, combine the butter, garlic, parsley, thyme and chives. Place Parmesan cheese in another bowl. Dip biscuit pieces in butter mixture, then roll in cheese. Place in two 4-in. tube pans coated with cooking spray. , Bake at 375° for 10-15 minutes or until golden brown. Cool for 5 minutes before removing from pan. Serve warm.

Nutrition Facts : Calories 343 calories, Fat 25g fat (12g saturated fat), Cholesterol 38mg cholesterol, Sodium 929mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 1g fiber), Protein 8g protein.

QUICK MINI MONKEY BREADS



Quick Mini Monkey Breads image

This is a combination of the recipe that is on the package on the canned buttermilk biscuits for Monkey Bread and I used the idea for mini garlic monkey breads from the Real Mom Kitchen blog. This are delicious!

Provided by robind21283

Categories     Breakfast

Time 22m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 5

3/4 cup granulated sugar
2 teaspoons ground cinnamon
2 (7 1/2 ounce) cans refrigerated buttermilk biscuits
1/2 cup butter or 1/2 cup margarine, melted
3/4 cup brown sugar, packed

Steps:

  • Pre-heat oven to 400 degrees. Grease or spray muffin tins.
  • Mix granulated sugar and cinnamon in 1-gallon bag. Cut each bisuit into quarters (kitchen shears or a pizza cutter make this a cinch!); Shake quarters in bag to coat.
  • Using a 12 cup muffin tin, place 6-7 pieces of the coated biscuit dough into each muffin cup.
  • Mix brown sugar and melted butter and pour over biscuit pieces.
  • Bake at 400 degrees for 12-14 minutes until golden brown. Invert mini monkey breads onto a plate and serve warm.

Nutrition Facts : Calories 283.8, Fat 12.5, SaturatedFat 6.1, Cholesterol 20.7, Sodium 426.2, Carbohydrate 41.7, Fiber 0.5, Sugar 28.5, Protein 2.5

MINI MONKEY BREAD



Mini Monkey Bread image

Monkey Bread is a Rhodes family favorite. Try this fun and easy Mini Monkey Bread recipe out on your family. It's sure to become a favorite.

Provided by Rhodes Bake-N-Serv

Categories     Quick Breads

Time 40m

Yield 12 Mini Monkey Breads, 12 serving(s)

Number Of Ingredients 9

12 Rhodes frozen rolls, thawed but still cold
6 tablespoons butter, melted
2 tablespoons corn syrup
1/2 cup brown sugar
2 teaspoons cinnamon
1 cup powdered sugar
1 tablespoon butter, melted
1 -2 tablespoon milk
1/2 teaspoon vanilla

Steps:

  • Cut each dinner roll into 6 equal pieces. In a bowl, combine butter and corn syrup and stir until well mixed. In another bowl, combine sugar and cinnamon and mix well. Dip each roll piece in the butter mixture and then in the sugar mixture. Place 6 pieces in each well sprayed cup of a 12 cup muffin tin. Cover with sprayed plastic wrap and let double in size. Remove wrap and bake at 350°F 15-20 minutes. Cool 3-4 minutes before removing from pan. Combine icing ingredients and mix well. Drizzle over monkey breads if desired.

Nutrition Facts : Calories 144.1, Fat 6.8, SaturatedFat 4.3, Cholesterol 18, Sodium 52.2, Carbohydrate 21.7, Fiber 0.2, Sugar 19.5, Protein 0.1

MONKEY BREAD MADE EASY



Monkey Bread Made Easy image

No more mushy centers! Perfectly portioned monkey bread in half the time.

Provided by Kathleen

Categories     Breakfast and Brunch     Breakfast Bread Recipes

Time 45m

Yield 8

Number Of Ingredients 7

cooking spray
1 tablespoon ground cinnamon
¾ cup white sugar
2 (7.5 ounce) packages refrigerated biscuit dough
½ cup butter
½ cup brown sugar
1 tablespoon ground cinnamon

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Spray 8 muffin cups with cooking spray.
  • In a bowl, stir together 1 tablespoon of cinnamon and the white sugar until evenly blended. Remove the biscuits from the packages, and cut into quarters. Drop a few biscuit pieces at a time into the sugar mixture, and coat thoroughly. Distribute the coated biscuit pieces among the prepared muffin tins (4 to 5 pieces per cup).
  • Place butter, brown sugar, and the remaining 1 tablespoon cinnamon in a microwave-safe glass or ceramic bowl, and microwave a few seconds until the butter has melted. Stir to blend, and drizzle about 2 tablespoons of the butter mixture over each cup.
  • Bake in the preheated oven until the tops of the muffins are crispy and brown, about 20 minutes. Allow to cool for about 10 minutes before removing from pan.

Nutrition Facts : Calories 402.6 calories, Carbohydrate 56.7 g, Cholesterol 31 mg, Fat 18.8 g, Fiber 1.3 g, Protein 3.8 g, SaturatedFat 9.2 g, Sodium 617.7 mg, Sugar 36.1 g

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