Quick Italian Chicken Sandwiches Recipes

ITALIAN CHICKEN SANDWICH

Italian Chicken Sandwich image

Make and share this Italian Chicken Sandwich recipe from Food.com.

Provided by Debbwl

Categories Lunch/Snacks

Time 20m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

2/3 cup rotisserie-cooked chicken, shredded (not cold)
2/3 cup mozzarella cheese, shredded
3 tablespoons olives, sliced
3 tablespoons sun-dried tomatoes, chopped
3 tablespoons pepperoncini peppers, sliced
3 tablespoons roasted red peppers, chopped
1/4 cup parmesan cheese, shredded
4 slices sourdough bread

Steps:

Stir together chicken, mozzarella, olives, sun dried tomatoes, pepperoncini, and roasted red peppers.
Spray a large nonstick skillet with cooking spray (such as Pam) and place over medium-high heat. Divide Parmesan into 4 small piles (about 1 tablespoon each) spreading slightly. Top with 4 slices of bread.
Pile chicken mixture onto half the bread and cook for a minute or two until cheese is crusty. Close sandwiches and reduce heat ot medium. Cook for a minute or to two on each side or until bread is golden and filling is warm.

ITALIAN CHICKEN SANDWICHES

Italian Chicken Sandwiches image

got this from the healthy, hearty cookbook. so easy + sooo good. cooking time doesnt include marinating time.

Provided by grapefruit

Categories Lunch/Snacks

Time 13m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

16 ounces boneless skinless chicken breasts
1/2 cup light Italian dressing
8 slices French bread
1 cup shredded romaine lettuce
1 1/2 teaspoons shredded parmesan cheese

Steps:

combine chicken and dressing in ziploc bag, shake to coat.
chill 2 hours, turning occasionally.
remove chicken, discard marinade. grill in skillet over medium high heat 4 minutes each side or until chicken done.
grill bread slices in same pan.
combine lettuce and parmesan, arrange over 4 bread slices. top with chicken and remaining slices. serve immediately.

Nutrition Facts : Calories 532.9, Fat 9.9, SaturatedFat 1.7, Cholesterol 66.6, Sodium 1091.9, Carbohydrate 69.3, Fiber 4.5, Sugar 2, Protein 38.2

EASY ITALIAN CHICKEN SANDWICH

Easy Italian Chicken Sandwich image

Make and share this Easy Italian Chicken Sandwich recipe from Food.com.

Provided by blondie1985_laverne

Categories Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 frozen breaded chicken patties
4 slices mozzarella cheese
4 French rolls or 4 hamburger buns
1 cup marinara sauce
1/2 cup parmesan cheese

Steps:

Microwave frozen patties on high for 3 minutes.
Add cheese to each patty and microwave an additional 45 seconds or until cheese is melted.
Lightly toast french rolls or hamburger buns in toaster.
Place chicken patty & cheese onto roll and spoon on marinara sauce and parmesan cheese to taste.

Nutrition Facts : Calories 292.1, Fat 13.2, SaturatedFat 6.5, Cholesterol 33.8, Sodium 904.4, Carbohydrate 27.3, Fiber 1.5, Sugar 6.1, Protein 15.7

QUICK ITALIAN CHICKEN SANDWICHES

Quick Italian Chicken Sandwiches image

Turn chicken breasts into Italian-style sandwiches on your dinner table in just 20 minutes.

Provided by By Betty Crocker Kitchens

Categories Lunch

Time 20m

Yield 4

Number Of Ingredients 10

Ingredients

4 boneless skinless chicken breasts (about 1 1/4 lb)
1/2 cup Original Bisquick™ mix
1/2 cup grated Parmesan cheese
2 teaspoons Italian seasoning
1/2 cup water
2 tablespoons butter or margarine
4 hoagie buns, split
Lettuce leaves, if desired
4 slices (1 oz each) mozzarella cheese
1 cup tomato pasta sauce or marinara sauce, heated

Steps:

Flatten each chicken breast to about 1/4-inch thickness between sheets of waxed paper or plastic wrap.
In medium bowl, mix Bisquick mix, Parmesan cheese and Italian seasoning. Dip chicken into water, then coat with Bisquick mixture.
In 12-inch nonstick skillet, melt butter over medium heat. Add chicken; cook 8 to 10 minutes, turning once, until no longer pink in center. Fill buns with chicken, lettuce, mozzarella cheese and pasta sauce.

Nutrition Facts : Calories 740, Carbohydrate 71 g, Cholesterol 125 mg, Fat 1 1/2, Fiber 4 g, Protein 54 g, SaturatedFat 12 g, ServingSize 1 Sandwich, Sodium 1590 mg, Sugar 13 g, TransFat 1 1/2 g

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