Quick Indian Chicken Recipes

25 EASY INDIAN CHICKEN RECIPE COLLECTION

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a chicken recipe in 30 minutes or less!

QUICK INDIAN CHICKEN

Steps:

• Chop the chicken thighs into bite sized pieces.
• In a pot, heat olive oil.
• Add chopped onion and fry until translucent.
• Add garlic, ginger, cardamom, cumin, coriander and curry powders and fry for a minute.
• Add chicken pieces and fry until lightly browned.
• Add the can of tomatoes and bring to the boil.
• Sprinkle your sugar in and turn down the heat to a simmer.
• Leave to simmer for at least an hour and serve with Basmati rice.

EASY INDIAN-STYLE CHICKEN

Steps:

• Heat the vegetable oil in a large skillet over medium heat. Add cumin seeds, and fry for a few minutes until they become fragrant and begin to pop. Stir in chopped onion, and cook until the onion has softened and turned translucent, 3 to 4 minutes.
• Stir together tomato paste and water, and pour into skillet. Stir in chicken, and cook until it has firmed and turned white, about 5 minutes. Add coconut milk, brown sugar, chile paste, cayenne pepper, turmeric, salt, and pepper.
• Bring mixture to a simmer, then reduce heat to medium-low, cover, and continue to simmer until the chicken is tender and no longer pink in the center, about 15 minutes. Sprinkle with chopped cilantro before serving.