Quick Hamburger Goulash Recipes

HAMBURGER GOULASH

Steps:

• In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Add the water, ketchup, Worcestershire sauce, paprika, sugar, salt, mustard and garlic powder. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. , In a small bowl, combine flour and cold water until smooth; stir into the meat mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with noodles or potatoes. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary.

HAMBURGER GOULASH

Steps:

• Cook ground beef and onion in a large skillet until beef is browned. Drain off grease from hamburger.
• Add soup, tomatoes and all other ingredients except pasta.
• Cook until mixture starts to boil. Add pasta and simmer until it is tender, about 12 minutes. Makes 6 to 8 servings

QUICK & EASY HAMBURGER GOULASH

Steps:

• 1. Cook ground beef and onion in a large skillet until beef is browned. Drain off grease from hamburger.
• 2. Add soup, tomatoes and all other ingredients except pasta. Cook until mixture starts to boil. Add pasta and simmer until it is tender, about 12 minutes.
• 3. Note: Could sprinkle shredded cheddar cheese on top before serving.

VINTAGE HAMBURGER GOULASH

Steps:

• Saute beef, 1/2 tsp of red pepper flakes and 2 onions in large frying pan. Drain excess fat. Lots of onions makes this good.
• Meanwhile, in another pan cook macaroni in boiling, salted water until tender. Set aside until almost ready to serve.
• When beef and onions are finished cooking, add the canned, crushed tomatores and approximately 1/2 cup water; also add garlic salt, pepper, chili powder and mix well.
• Simmer for about 20 minutes; then add cooked macaroni noodles and mix well when ready to serve. If you add the macaroni noodles too soon, they may over cook and get mushy.

QUICK HAMBURGER GOULASH

Steps:

• 1. Cook 1 lb box of elbow macaroni, drain and set aside.
• 2. Brown ground beef, drain. Add diced tomatoes, mushrooms, seasonings, and drained elbows. Add cheese whiz or velveeta and combine til cheese is melted.
• 3. Serve with garlic bread or a side salad.