Quick Fruit Leather Recipes
QUICK FRUIT LEATHER
LOOK MOM, NO PRESERVATIVES!!! You have to watch this very carefully when you are microwaving it, as it will burn very easily. Store at room temperature for up to 1 week.
Provided by Charlotte J
Categories Lunch/Snacks
Time 19m
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- In blender or food processor, blend fruit and sugar until smooth.
- Pour fruit puree into microwave-safe bowl and cook on HIGH 8 minutes or until puree is reduced by half.
- Lay a piece of microwave-safe plastic wrap on a 10-inch microwave-safe plate.
- Evenly spread 1/4 cup fruit mixture to a 6-1/2 inch diameter circle.
- Make sure edges are not too thin or they will scorch.
- Elevate plate on top of inverted (upside-down) microwave-safe saucer.
- Microwave at MEDIUM (50% power) about 5 minutes or until leather is no longer sticky in center.
- If more cooking time is needed, cook at MEDIUM in 25 second increments, watching closely so that leather does not burn.
- Carefully place plastic wrap with fruit leather on wire rack to cool.
- Let stand at room temperature overnight to dry.
- Repeat with remaining fruit puree.
- Roll up leathers in plastic wrap.
Nutrition Facts : Calories 31.3, Fat 0.1, Carbohydrate 7.8, Fiber 0.7, Sugar 7.3, Protein 0.5
FRUIT LEATHER
Make your own fruit leather out of apples and pears, and enjoy it as a snack any time.
Provided by AURORAROSE
Categories Appetizers and Snacks
Time 5h20m
Yield 16
Number Of Ingredients 4
Steps:
- Preheat the oven to 150 degrees F (65 degrees C). Cover a baking sheet with a layer of plastic wrap or parchment paper.
- In the container of a blender, combine the sugar, lemon juice, apple and pear. Cover and puree until smooth. Spread evenly on the prepared pan. Place the pan on the top rack of the oven.
- Bake for 5 to 6 hours, leaving the door to the oven partway open. Fruit is dry when the surface is no longer tacky and you can tear it like leather. Roll up on the plastic wrap and store in an airtight jar.
Nutrition Facts : Calories 89.5 calories, Carbohydrate 23.5 g, Fat 0.1 g, Fiber 2 g, Protein 0.3 g, Sodium 0.8 mg, Sugar 19.9 g
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