Quick French Toast With Caramelized Bananas Recipes

QUICK FRENCH TOAST WITH CARAMELIZED BANANAS

Quick French Toast With Caramelized Bananas image

My favorite 'special' breakfast. On the table in only 15 minutes. I like to use large sndwiches rolls cut into 4 long strips, but any bread works. Amounts given are approximate.

Provided by fishanyone

Categories Breakfast

Time 12m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

4 slices Texas toast thick bread or 3 sandwich buns, cut longwise into quarters
1 egg
1/2 cup milk
1 tablespoon butter
cinnamon (optional)
2 tablespoons brown sugar
1 banana, sliced in half twice lengthwise and crosswise

Steps:

Preheat nonstick skillet to 350, medium high.
In shallow dish, mix egg and milk until well incorporated. Dip bread into egg-milk mixture to coak. For softer french toast, allow to soak until all liquid is absorbed.
Let about 1 teaspoon butter melt in skillet. Cook french toast in butter about 1 min per side, until just golden brown. Is desired, sprinkle with cinnamon before flipping. (If using strips, cook on all four sides.).
Remove french toast to warm plate.
In skillet, combine brown sugar and remaining butter.
Add banana. Cook just enough to coat all sides with bubbling butter/sugar mixture, and carmelize slightly; less than 2 minutes total.
To serve, top french toast with caramelized banana and any of the butter/sugar mixture left in the pan.

Nutrition Facts : Calories 390.8, Fat 12.7, SaturatedFat 6.3, Cholesterol 129.6, Sodium 520.4, Carbohydrate 60.3, Fiber 3, Sugar 23.3, Protein 10.4

SWEET SAUSAGE FRENCH TOAST CASSEROLE WITH CARAMELIZED BANANAS

Sweet Sausage French Toast Casserole With Caramelized Bananas image

My entry for Ready, Set, Cook contest #3. Was hungry for "breakfast" for supper on night and this just kind of materialized. We like it and hope you do too! Times do not include refrigeration and setting time, so adapt accordingly please.

Provided by LAURIE

Categories Breakfast

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

8 slices very dry cinnamon-raisin bread
1/2 lb sweet pork sausage, browned and drained (use maple flavored or brown sugar or apple cinnamon flavored)
6 eggs, beaten
1 (11 ounce) can evaporated milk
1 teaspoon cinnamon
1/4 teaspoon ginger
1/2 cup butter
1 cup firmly packed brown sugar
5 -6 firm bananas

Steps:

Grease 8x8 square baking dish.
Fit 4 bread slices into the bottom of the pan.
Crumble sausage over the bread in the pan.
Top with remaining 4 slices bread.
Beat eggs together then add the milk, cinnamon and ginger.
Pour over the bread in the pan, covering completely.
Cover tightly and refrigerate at least 8 hours or up to 24 hours.
Remove from refrigerator 1 hour before baking.
Bake at 350°F for 60 minutes or just until the middle is set.
After casserole has baked for 35 minutes, start making the banana sauce.
Melt stick of butter over medium heat in a skillet.
Stir in the brown sugar and heat until bubbly, stirring so as not to stick or burn.
Reduce heat to low and slice bananas about 1/4 inch thick into the skillet.
Continue to cook and stir occasionally until bananas are reducing in size and are becoming caramelized.
Keep sauce warm.
Remove casserole from oven and let set for 5 minutes.
Cut into squares and top with warm banana sauce ladled over the top.

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