Quick Easy Zesty Italian Penne Pasta Bake Recipes

EASY ITALIAN BAKED PASTA

Steps:

• Heat oven to 375°F.
• Brown meat in large skillet; drain. Return to skillet. Add pasta, pasta sauce and half the Parmesan; mix well.
• Spoon into 13x9-inch baking dish sprayed with cooking spray; top with remaining cheeses.
• Bake 20 min. or until heated through.

BAKED PENNE

Steps:

• Preheat oven to 350 degrees F. Spray a 9 x 13-inch baking dish with nonstick cooking spray. Set aside.
• Cook pasta in a large pot of salted boiling water just until al dente, about 9 minutes. Drain and return to pot. Stir in marinara sauce and toss to coat.
• In a medium bowl, stir together ricotta, eggs and Parmesan cheese. Add basil, salt, garlic powder and pepper; stir to combine.
• Layer half of the pasta mixture in the prepared baking dish. Spread the ricotta mixture evenly over the pasta. Spoon the remaining pasta over the ricotta. Sprinkle mozzarella on top.
• Bake, uncovered, for 30 minutes (or until hot and bubbly).

QUICK & EASY ZESTY ITALIAN PENNE PASTA BAKE

Steps:

• Cook pasta to aldente stage, put in strainer, do not rinse and set aside to completely drain.
• Heat large saute pan, add olive oil, onion, sweet red peppers, hot crushed red pepper flakes and garlic.
• Saute on low until soft, not brown.
• Place in a small bowl and set aside.
• In same pan, brown sausage until cooked through.
• If not using Jimmy Dean Sausage, remove any excess fat.
• Return vegetable mixture back to pan and add tomato sauce, basil, salt and pepper to taste.
• Bring to a boil, lower heat and simmer 10 minutes.
• Grease 2 quart casserole, put 1/2 of the pasta, cover with 1/2 of the meat/sauce mixture, lay slices of 1/2 of the zucchini, sprinkle 1/2 of the cheese, repeat with a second layer of pasta, meat/sauce mixture, zucchini slices, ending with the remaining cheese.
• Bake covered in 350 degree oven for 30 minutes, remove cover and bake until lightly brown, about 10 minutes.

BAKED PENNE WITH ITALIAN SAUSAGE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• Heat oil in a large, deep skillet. Place sausage and onion in the skillet and cook over medium high heat until evenly brown. Drain excess fat. Pour in wine, and cook for 1 minute, stirring, to deglaze the pan. Stir in tomato sauce, diced tomatoes and tomato paste. Simmer for 10 minutes, stirring occasionally. Toss with cooked pasta, and place in a 9x13 inch baking dish. Sprinkle top with mozzarella.
• Bake in preheated oven for 20 minutes, or until cheese is melted.

EASY PENNE PASTA BAKE

Steps:

• Prepare penne in boiling, salted water as directed on package. Drain and set aside.
• Preheat oven to 350. Lightly grease 9 x 13 casserole.
• Heat olive oil in medium saucepan over medium heat.
• Add onion and garlic and saute until tender, about 4 minutes.
• Add tomatoes and oregano and cook until heated through.
• Add salt and pepper to taste.
• Combine penne, sauce and 1 cup mozzarella; mix well.
• Pour into greased casserole and sprinkle remaining cheese on top.
• Bake for 20 minutes at 350.

EASY ITALIAN PASTA BAKE

Steps:

• Preheat oven to 375°F.
• Brown meat in large skillet; drain.
• Add cooked pasta, sauce, and half of the parmesan; mix well.
• Spoon into 13X9-inch baking dish.
• Top with mozzarella cheese and remaining parmesan.
• Bake 20 minutes or until heated through.

ITALIAN PASTA BAKE

Steps:

• In a large skillet, cook beef and onion over medium heat until no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in spaghetti sauce, diced tomatoes, mushrooms and Italian seasoning. Bring to a boil. Reduce heat; simmer, uncovered, 20 minutes., Meanwhile, preheat oven to 350°. Cook pasta according to package directions; drain. Add to beef mixture and gently stir in sliced plum tomatoes. , Transfer to an ungreased 13x9-in. baking dish. Sprinkle with cheeses. Bake 25-30 minutes or until bubbly and heated through.