Quick Easy Corn Relish Recipes

CORN RELISH II

Corn Relish II image

This is a super easy, very tasty relish recipe that improves with refrigeration. It's a great way to use summer corn and other fresh garden vegetables, and tastes great with a variety of meals. Present one of the colorful jars to a friend!

Provided by Paula

Categories Side Dish Sauces and Condiments Recipes Relish Recipes

Time 2h

Yield 112

Number Of Ingredients 11

Ingredients

8 ears corn, husked and cleaned
2 pounds tomatoes - peeled, seeded, and coarsely chopped
1 ½ cups chopped green bell peppers
¾ cup chopped red bell pepper
½ cucumber, chopped
1 cup chopped onion
1 cup white sugar
2 cups apple cider vinegar
1 tablespoon salt
1 teaspoon celery seed
1 teaspoon mustard seed

Steps:

Cut the corn from the cobs. Scrape the cobs with a large spoon to remove remaining juices.
In a large saucepan, mix the corn kernels and juice, tomatoes, green bell peppers, red bell peppers, cucumber and onion.
In a medium bowl, mix the sugar, apple cider vinegar, salt, celery seed and mustard seed. Pour into the saucepan over vegetable mixture. Bring to a boil, then simmer 1 hour.
Transfer the finished relish to sterile jars. Refrigerate until serving.

Nutrition Facts : Calories 16.5 calories, Carbohydrate 3.7 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.3 g, Sodium 64.1 mg, Sugar 2.4 g

OLD-FASHIONED CORN RELISH

Old-Fashioned Corn Relish image

This was the first "country" recipe I received after moving away from the city-a new neighbor shared it. It's wonderful made with garden-fresh ingredients and tasty served with your favorite meat. -Jean Peterson, Mulliken, Michigan

Provided by Taste of Home

Time 30m

Yield 6-1/2 cups.

Number Of Ingredients 11

Ingredients

2 cups fresh or frozen corn
2 cups chopped onions
2 cups chopped seeded cucumbers
2 cups chopped tomatoes
1 large green pepper, chopped
1 cup sugar
1 cup cider vinegar
1-1/2 teaspoons celery seed
1-1/2 teaspoons mustard seed
1 teaspoon salt
1/2 teaspoon ground turmeric

Steps:

In a large saucepan, combine all of the ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20-30 minutes or until thickened. Store in the refrigerator.

Nutrition Facts : Calories 27 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 47mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

CORN RELISH

Corn Relish image

Red pepper sauce, mustard seed and onion give this relish a feisty flair.

Provided by By Betty Crocker Kitchens

Categories Condiment

Time 4h9m

Yield 2

Number Of Ingredients 10

Ingredients

1 can (15 1/4 ounces) whole kernel corn, drained, or 2 cups frozen whole kernel corn, thawed
2 tablespoons chopped green bell peppers
1 tablespoon finely chopped onion
1 jar (2 ounces) diced pimientos, drained
1/2 cup sugar
1/2 cup white or cider vinegar
1/2 teaspoon celery seed
1/4 teaspoon salt
1/4 teaspoon mustard seed
1/4 teaspoon red pepper sauce

Steps:

Mix corn, bell pepper, onion and pimientos in medium heatproof glass or plastic bowl.
Heat remaining ingredients to boiling in 1-quart saucepan, stirring occasionally. Boil 2 minutes. Pour over corn mixture.
Cover and refrigerate at least 4 hours to blend flavors but no longer than 5 days. Black Bean-Corn Relish: Stir in 1 can (15 ounces) black beans, rinsed and drained. Makes 3 1/2 cups relish.

Nutrition Facts : Calories 25, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Tablespoon, Sodium 50 mg

EASY CORN RELISH

Easy Corn Relish image

Make and share this Easy Corn Relish recipe from Food.com.

Provided by Debster

Categories Corn

Time 1m

Yield 3 1/2 cups, 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 (10 ounce) package frozen kernel corn, thawed
1 cup finely chopped sweet red pepper (1 large)
1/3 cup finely chopped onion
1/4 cup pickle relish
1/4 cup finely chopped celery
1/3 cup distilled white vinegar
1/3 cup vegetable oil
1 tablespoon sugar
2 teaspoons prepared mustard
1/2 teaspoon mustard seeds
1/2 teaspoon celery seed

Steps:

Combine corn, red pepper, onion, pickle relish and celery in medium-size heatproof bowl.
Stir together vinegar, oil, sugar, mustard, mustard seed and celery seed in small saucepan.
Bring to boiling; boil 1 minute.
Pour over vegetables; stir well.
Refrigerate, covered, overnight, stirring occasionally.
Spoon relish into glass jar and tightly cover.
Store in refrigerator up to 1 week.

CORN RELISH - QUICK & EASY

Corn Relish - Quick & Easy image

Make and share this Corn Relish - Quick & Easy recipe from Food.com.

Provided by Millereg

Categories Spreads

Time 11m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 cups corn, frozen
1/4 cup minced red onion
1 small red bell pepper, minced
3 tablespoons honey
3 tablespoons cider vinegar
1/2 teaspoon dry mustard
1/4 teaspoon dill seed (optional)
salt and pepper

Steps:

Combine all the ingredients in a mixing bowl and stir until thoroughly mixed.
Pack into one or two glass jars with lids.
Make up to two days ahead of time, or at least two hours before serving.

QUICK CORN RELISH

Quick Corn Relish image

Something different to do with fresh, in-season corn. Since this makes 2 cups, I usually make this up when I am invited to a bbq, bringing a jar as a hostess gift. It keeps in the refrigerator for 1 month. Recipe comes from Canadian Living magazine. NOTE: Prep time does not include cooling time before serving.

Provided by Sweet PQ

Categories Corn

Time 15m

Yield 2 cups

Number Of Ingredients 12

Ingredients

2 cups fresh corn kernels
1/2 cup sweet red pepper, diced
1/2 cup white onion, diced
1/3 cup cider vinegar
3 tablespoons sugar
3/4 teaspoon salt
1/2 teaspoon mustard seeds
1/4 teaspoon celery seed
1/4 teaspoon hot pepper flakes
1/4 teaspoon ground turmeric
1 tablespoon cornstarch
1 tablespoon cold water

Steps:

Combine corn, red pepper and onion together in a pot.
Stir in the vinegar, sugar, salt, mustard seeds, celery seeds, hot pepper flakes and turmeric.
Bring to a boil, stirring constantly. Lower heat, cover and simmer for 3 minutes.
Stir the cornstarch into 1 tablespoon cold water until dissolved. Stir this into corn mixture and cook for 1 minute until thickened.
Ladle into jars. Seal and let stand 30 minutes. Refrigerate until cold, about 1hr.
Keeps refrigerated for 1 month.

More about "quick easy corn relish recipes"

CORN RELISH - BONITA'S KITCHEN

2020-10-25 Put corn in mustard sauce and start to boil, then peel onions and chop in small pieces, clean and chop red and green peppers and toss in boiler. Then cut and chop cucumber in small pieces and toss in boiler, put pickling …
From bonitaskitchen.com

See details

CORN RELISH RECIPE - SIMPLY RECIPES

2022-10-19 Place the mixture in a medium (4 to 6-quart) thick-bottomed pot. Add the corn, tomatoes, serranos, sugar, salt, pepper, vinegar, turmeric, mustard seed, and ground cumin. Bring to a boil. Reduce the heat to a simmer. Cover …
From simplyrecipes.com

See details

CORN RELISH RECIPE - REAL SIMPLE

2020-06-15 Directions. Place corn, onion, pepper, and mustard seeds in a medium heatproof bowl. Bring vinegar, sugar, oil, and salt to a boil in a small saucepan over medium-high. Immediately pour over corn mixture. Let cool to …
From realsimple.com

See details

CORN RELISH RECIPE SAVORING THE GOOD | XX PHOTOZ SITE

Corn Relish Recipe Savoring The Good, free sex galleries corn relish recipe savoring the good, hot and sweet corn relish just a pinch recipes, enjoy this delicious sweet corn
From xxphotoz.com

See details

QUICK AND EASY CORN RELISH - RECIPE - COOKS.COM

In bowl combine corn and cooking oil. In a small saucepan combine sugar, vinegar, minced onion, salt, and celery seed. Cover and bring to boiling, reduce heat and simmer 2 minutes. …
From cooks.com

See details

RECIPE: QUICK AND EASY CORN RELISH (USING CANNED CORN)

Quick and Easy Corn Relish rec.food.recipes/Joli Ginsberg (1995) Makes about 3 cups My Mom made this often and everyone wanted the recipe. 2 (12 oz) cans of corn niblets, drained …
From recipelink.com

See details

QUICK & EASY CORN RELISH - RECIPE - COOKS.COM

1/2 tsp. salt. 1/4 tsp. celery seed. In bowl, combine drained corn and oil. In small saucepan combine sugar, vinegar, minced onion, salt and celery seed. Cover and bring to boiling; …
From cooks.com

See details

QUICK AND EASY CORN RELISH - RECIPE - COOKS.COM

2011-12-24 2 tsp. minced dried onions. In bowl combine drained corn and oil; set aside. In saucepan combine sugar, vinegar, onion, salt, and celery seed. Cover and bring to boiling. …
From cooks.com

See details

QUICK OLD-FASHIONED CORN RELISH – BONNIE PLANTS

Make a batch of this delicious corn relish and you'll have it on hand for months. Use it as a condiment at any meal and enjoy the taste of fresh corn all year long. It's especially good on …
From bonnieplants.com

See details

7 CORN RELISH RECIPES

2021-12-30 Grilled Salmon With Bacon and Corn Relish. View Recipe. Even folks who don't like salmon will learn to love it after trying this flavorful recipe from Chef John — both the corn …
From allrecipes.com

See details

CORN RELISH RECIPE - SWEET CORN SALAD RECIPE - QUICK AND EASY …

Corn Relish Recipe - Sweet Corn Salad Recipe - Quick and Easy corn saladRecette de relish de maïs - Recette de salade de maïs sucré - Salade de maïs rapide...
From youtube.com

See details

QUICK & EASY CORN RELISH | CORN RELISH, EASY MEALS, COOKING RECIPES

Aug 21, 2014 - Access everything you’ll ever need for all of your cooking ventures. Whether you’re looking for recipes or just want some easy tips to improve your skills, we’ve got you …
From pinterest.com

See details

17 EASY RELISH RECIPES TO MAKE YOUR FOOD SING - INSANELY GOOD

2022-06-01 Try it once, and you’ll want to put it on everything from tacos to toast. 16. Carrot Ginger Pickled Relish. Spicy and refreshing, this carrot and ginger pickled relish is really the …
From insanelygoodrecipes.com

See details

EASY CORN RELISH RECIPE ⋆ FARMHOUSE-BC

Directions to Make Corn Relish. Combine all the ingredients and a large stainless-steel saucepan. Bring the mixture to a boil. Simmer around 20 minutes. Pour hot into hot jars, leaving ¼ inch headspace. Process 15 minutes in a boiling water bath. This will yield approximately 11 pints or 21 half-pint jars.
From farmhouse-bc.com

See details