Quick Easy Corn Relish Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

OLD-FASHIONED CORN RELISH



Old-Fashioned Corn Relish image

This was the first "country" recipe I received after moving away from the city-a new neighbor shared it. It's wonderful made with garden-fresh ingredients and tasty served with your favorite meat. -Jean Peterson, Mulliken, Michigan

Provided by Taste of Home

Time 30m

Yield 6-1/2 cups.

Number Of Ingredients 11

2 cups fresh or frozen corn
2 cups chopped onions
2 cups chopped seeded cucumbers
2 cups chopped tomatoes
1 large green pepper, chopped
1 cup sugar
1 cup cider vinegar
1-1/2 teaspoons celery seed
1-1/2 teaspoons mustard seed
1 teaspoon salt
1/2 teaspoon ground turmeric

Steps:

  • In a large saucepan, combine all of the ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20-30 minutes or until thickened. Store in the refrigerator.

Nutrition Facts : Calories 27 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 47mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

CORN RELISH



Corn Relish image

Red pepper sauce, mustard seed and onion give this relish a feisty flair.

Provided by By Betty Crocker Kitchens

Categories     Condiment

Time 4h9m

Yield 2

Number Of Ingredients 10

1 can (15 1/4 ounces) whole kernel corn, drained, or 2 cups frozen whole kernel corn, thawed
2 tablespoons chopped green bell peppers
1 tablespoon finely chopped onion
1 jar (2 ounces) diced pimientos, drained
1/2 cup sugar
1/2 cup white or cider vinegar
1/2 teaspoon celery seed
1/4 teaspoon salt
1/4 teaspoon mustard seed
1/4 teaspoon red pepper sauce

Steps:

  • Mix corn, bell pepper, onion and pimientos in medium heatproof glass or plastic bowl.
  • Heat remaining ingredients to boiling in 1-quart saucepan, stirring occasionally. Boil 2 minutes. Pour over corn mixture.
  • Cover and refrigerate at least 4 hours to blend flavors but no longer than 5 days. Black Bean-Corn Relish: Stir in 1 can (15 ounces) black beans, rinsed and drained. Makes 3 1/2 cups relish.

Nutrition Facts : Calories 25, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Tablespoon, Sodium 50 mg

REFRIGERATOR CORN RELISH



Refrigerator Corn Relish image

This colorful, mildly spicy relish is sweet, but not as sweet by a long shot as many corn relish recipes I've seen and tasted. It goes well with everything from burgers to tofu sandwiches. You can add more chiles to the recipe if you want a spicier relish.

Provided by Martha Rose Shulman

Categories     brunch, dinner, lunch, snack, side dish

Yield 2 pints

Number Of Ingredients 13

3 ears corn
2/3 cup apple cider vinegar
1/3 cup water
1/3 cup raw brown (turbinado) sugar
1 tablespoon mustard seeds
2 teaspoons cumin seeds
1/2 teaspoon celery seeds
1/2 teaspoon kosher salt
1/2 cup finely diced red onion
2 garlic cloves, sliced
1 small or medium red bell pepper, finely diced
1 small or medium green bell pepper, finely diced
1 serrano or jalapeño chile, minced (more to taste)

Steps:

  • Bring a large pot of water to a boil and add corn. Boil 3 minutes and transfer to a bowl of ice water. When corn is cool enough to handle, pat dry and cut kernels from cobs. Set aside.
  • In a medium-size, heavy pot combine vinegar, sugar, water, mustard seeds, cumin seeds, celery seeds and salt and bring to a boil. Stir until sugar has dissolved and add onion. Reduce heat and simmer 5 minutes. Add peppers, garlic and chile and simmer for another 5 minutes. Stir in corn and simmer 1 minute. Remove from heat and pack into hot sterilized pint jars. Seal and allow to cool. Store in the refrigerator.

Nutrition Facts : @context http, Calories 356, UnsaturatedFat 3 grams, Carbohydrate 76 grams, Fat 4 grams, Fiber 7 grams, Protein 8 grams, SaturatedFat 1 gram, Sodium 510 milligrams, Sugar 49 grams, TransFat 0 grams

CORN RELISH II



Corn Relish II image

This is a super easy, very tasty relish recipe that improves with refrigeration. It's a great way to use summer corn and other fresh garden vegetables, and tastes great with a variety of meals. Present one of the colorful jars to a friend!

Provided by Paula

Categories     Side Dish     Sauces and Condiments Recipes     Relish Recipes

Time 2h

Yield 112

Number Of Ingredients 11

8 ears corn, husked and cleaned
2 pounds tomatoes - peeled, seeded, and coarsely chopped
1 ½ cups chopped green bell peppers
¾ cup chopped red bell pepper
½ cucumber, chopped
1 cup chopped onion
1 cup white sugar
2 cups apple cider vinegar
1 tablespoon salt
1 teaspoon celery seed
1 teaspoon mustard seed

Steps:

  • Cut the corn from the cobs. Scrape the cobs with a large spoon to remove remaining juices.
  • In a large saucepan, mix the corn kernels and juice, tomatoes, green bell peppers, red bell peppers, cucumber and onion.
  • In a medium bowl, mix the sugar, apple cider vinegar, salt, celery seed and mustard seed. Pour into the saucepan over vegetable mixture. Bring to a boil, then simmer 1 hour.
  • Transfer the finished relish to sterile jars. Refrigerate until serving.

Nutrition Facts : Calories 16.5 calories, Carbohydrate 3.7 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.3 g, Sodium 64.1 mg, Sugar 2.4 g

QUICK CORN RELISH



Quick Corn Relish image

Something different to do with fresh, in-season corn. Since this makes 2 cups, I usually make this up when I am invited to a bbq, bringing a jar as a hostess gift. It keeps in the refrigerator for 1 month. Recipe comes from Canadian Living magazine. NOTE: Prep time does not include cooling time before serving.

Provided by Sweet PQ

Categories     Corn

Time 15m

Yield 2 cups

Number Of Ingredients 12

2 cups fresh corn kernels
1/2 cup sweet red pepper, diced
1/2 cup white onion, diced
1/3 cup cider vinegar
3 tablespoons sugar
3/4 teaspoon salt
1/2 teaspoon mustard seeds
1/4 teaspoon celery seed
1/4 teaspoon hot pepper flakes
1/4 teaspoon ground turmeric
1 tablespoon cornstarch
1 tablespoon cold water

Steps:

  • Combine corn, red pepper and onion together in a pot.
  • Stir in the vinegar, sugar, salt, mustard seeds, celery seeds, hot pepper flakes and turmeric.
  • Bring to a boil, stirring constantly. Lower heat, cover and simmer for 3 minutes.
  • Stir the cornstarch into 1 tablespoon cold water until dissolved. Stir this into corn mixture and cook for 1 minute until thickened.
  • Ladle into jars. Seal and let stand 30 minutes. Refrigerate until cold, about 1hr.
  • Keeps refrigerated for 1 month.

SWEET CORN RELISH



Sweet Corn Relish image

Corn relish, a southern condiment and dip, has more sweetness and more bite than coleslaw. Spoon it onto a burger or scoop it up with blue corn chips.

Provided by Greg Lofts

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 35m

Yield 1 quart

Number Of Ingredients 10

3 ears corn, husks and silks removed
Kosher salt
2/3 up white-wine vinegar, plus more if needed
1/4 cup light-brown sugar
2 teaspoons mustard seeds
2 teaspoons coriander seeds
1/2 cup diced sweet onion, such as Vidalia
2 celery stalks, diced (2/3 cup)
1 red bell pepper, ribs and seeds removed, diced (2/3 cup)
1 jalapeño or serrano pepper (ribs and seeds removed for less heat, if desired), minced

Steps:

  • Cook corn in a large pot of generously salted boiling water until crisp-tender, about 2 minutes. Drain; let cool completely. Strip kernels from cobs with a sharp knife.
  • Meanwhile, combine vinegar, 1/3 cup water, brown sugar, mustard and coriander seeds, and 1 teaspoon salt in a saucepan. Bring to a boil over medium-high heat, stirring until sugar dissolves. Stir in onion, celery, and bell pepper. Reduce heat to medium-low; simmer until vegetables are crisp-tender, about 5 minutes. Stir in corn kernels and jalapeño; simmer 1 minute more. Carefully transfer mixture to a 4-cup-capacity or two 2-cup-capacity jars. Top with more vinegar, if necessary. (Liquid should fully submerge corn mixture and reach about 1/2 inch from top.) Let cool completely, then cover and refrigerate until ready to use, up to 1 month or can with our helpful instructions.

More about "quick easy corn relish recipes"

HOMESTYLE CORN RELISH - CANNED | WHOLEFULLY
Web Sep 12, 2023 Corn relish is an amazingly versatile dish. You can use it in place of regular cucumber relish on hamburgers, hot dogs, and brats, but it also works as a salsa, mixed in with pasta, or just as a side dish on its own. The thing I love the most about corn relish though is how stupendously easy it is. Especially for first-time canners.
From wholefully.com
See details


CORN RELISH RECIPE - SIMPLY RECIPES
Web Jul 19, 2023 Place the mixture in a medium (4 to 6-quart) thick-bottomed pot. Add the corn, tomatoes, serranos, sugar, salt, pepper, vinegar, turmeric, mustard seed, and ground cumin. Bring to a boil. Reduce the heat to a simmer. Cover and cook for 25 minutes. Scoop into jars: Spoon the corn relish into sterilized jars and seal.
From simplyrecipes.com
See details


EASY HOMEMADE CORN RELISH SIDE DISH - CRAFTING A FAMILY DINNER
Web Aug 15, 2018 Put 1 cup of water in the inner pot of the Instant Pot and cook on high pressure for 4 minutes, fast release. Take the corn off the cobs after it has cooled with a corn zipper. mix the corn, pepper, and onion in the bowl. Heat in a saucepan the sugar, vinegar, celery seed salt and mustard seed to dissolve.
From craftingafamily.com
See details


SWEET CORN RELISH - HEALTHY CANNING
Web Jan 29, 2023 Boil ears of corn 5 minutes. Dip in cold water. Cut whole kernels from cob. If using frozen, put in a large microwave-safe jug or bowl with 1 cup of water, cover and zap for 7 minutes. Drain well, then add to mix. Reserve …
From healthycanning.com
See details


KITCHEN RIFFS: QUICK CORN RELISH
Web Nov 10, 2013 1 large jalapeño pepper (about 2 tablespoons chopped; may substitute green bell pepper if you prefer) 1 or 2 green onions (scallions; you want about 2 tablespoons, chopped) ~2 tablespoons diced pimento (I use jarred pimento; see Notes for substitution) jalapeño pepper slices for garnish (very optional) Procedure
From kitchenriffs.com
See details


EASY CORN RELISH (WITH CANNING VIDEO) - COSMOPOLITAN CORNBREAD
Web Jan 5, 2023 Combine whole kernel corn, apple cider vinegar, diced onion, granulated sugar, diced green and red bell pepper, salt, celery seed and mustard seed in a stainless steel pot. You May Also Like: Maple Onion Jam Bring the …
From cosmopolitancornbread.com
See details


DEEP SOUTH DISH: QUICK SMALL BATCH REFRIGERATOR CORN RELISH
Web Jul 31, 2021 Instructions. Combine all ingredients and gently toss. Cover and refrigerate at least one hour. Serve as a garnish with grilled or roasted chicken, meats or fish, as a condiment on hot dogs, sausages or tacos, or add to pasta salads, or eat as an appetizer with crispy tortilla chips. Created using The Recipes Generator.
From deepsouthdish.com
See details


CORN RELISH | CANADIAN LIVING
Web Aug 18, 2008 Stir in corn, onions and celery; reduce heat and simmer, stirring often, until softened, about 20 minutes. Whisk flour with 3 tbsp (45 mL) cold water; whisk into pan. Add red and green peppers; bring to boil and cook, stirring often, until …
From canadianliving.com
See details


7 CORN RELISH RECIPES
Web Dec 30, 2021 01 of 08 Fresh Corn Relish or Salsa View Recipe This fresh corn relish recipe isn't meant to be preserved or canned, so there's no vinegar here, but there's still a nice acidity from the fresh lime juice. It makes for a fun twist on corn on the cob, and is a cookout-friendly salad that'll fit right in with barbecued meats. 02 of 08
From allrecipes.com
See details


SUPER EASY HOMEMADE SWEET CORN RELISH - LARDER LOVE
Web Carefully remove the kernels from the corn ears by standing the corn upright on a damp tea towel (this helps to hold it in place) and running a sharp knife down the sides to remove all those juicy little kernels, turn and cut until you have all the kernels off. Chop the red pepper, celery and onion into very small pieces just smaller than 1cm/1/4″.
From larderlove.com
See details


CORN RELISH RECIPE - REAL SIMPLE
Web Jun 15, 2020 Along with corn, the recipe includes red onion, bell pepper, and mustard seeds for deep savory flavor, and there’s enough sugar in the mix to round out the tart apple cider vinegar. Serve on a cheese plate, dolloped on a grilled fish taco, or spooned over seared pork chops.
From realsimple.com
See details


CORN RELISH RECIPE FROM SIMPLYCANNING.COM TRY IT FOR YOURSELF!
Web Jun 2, 2023 jar lifter canning funnel large pot bowls large spoons sharp knife towels and dish cloths ladle Ingredients: 2 quarts cooked corn, cut off the cob. (Blanch the corn 3-5 minutes in boiling water, cut it off the cob, measure and continue with the recipe.) 1 quart chopped cabbage 1 cup chopped onion 1 cup chopped sweet green peppers
From simplycanning.com
See details


CANNED CORN RELISH RECIPE | RECIPE POCKET
Web Mar 13, 2022 Bring to a boil, reduce the heat to medium and boil for 10 minutes, and occasionally stir. Add the corn and boil for 5 minutes more. Turn the heat to low. Place the cornflour into a cup and mix to a paste with 2 tablespoons of water. Gradually stir the cornflour mixture into the simmering relish.
From recipepocket.com
See details


BEST CORN RELISH - THE DARING GOURMET
Web Aug 29, 2023 3494 Jump to Recipe Print Recipe This homemade Corn Relish recipe is superbly delicious, fabulously versatile, and comes together in a snap! We provide canning instructions so you can preserve the taste of summer corn all year long!
From daringgourmet.com
See details


Related Search