Quick Easy Bow Tie Pasta With Mushrooms Recipes

CREAMY MUSHROOM BOW TIES

Creamy Mushroom Bow Ties image

"This pasta dish has become one of our favorites," reports Dodi Walker of Peachtree City, Georgia. "It is so easy! But it tastes like it took much longer in the kitchen than it does. Some of our friends don't eat red meat, so I sometimes serve this as a meatless main dish. It's wonderful with a salad and a loaf of French bread."

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 9 servings.

Number Of Ingredients 7

Ingredients

6 cups uncooked bow tie pasta
1 pound sliced fresh mushrooms
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons butter
1 package (6-1/2 ounces) garlic-herb spreadable cheese
1/4 cup chicken broth

Steps:

Cook pasta according to package directions. Meanwhile, in a large skillet, saute the mushrooms, salt and pepper in butter until tender. Add spreadable cheese and broth; cook and stir until blended. Drain pasta; add to skillet and toss to coat.

Nutrition Facts : Calories 296 calories, Fat 13g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 304mg sodium, Carbohydrate 39g carbohydrate (2g sugars, Fiber 2g fiber), Protein 10g protein.

QUICK & EASY BOW TIE PASTA WITH MUSHROOMS

Quick & Easy Bow Tie Pasta With Mushrooms image

Made this on the fly tonight in about 15-20 minutes with things I had on hand ... it was very tasty so I'm posting it here so I can duplicate it later and to see the Nutritional Info!

Provided by aloha808

Categories < 30 Mins

Time 20m

Yield 3 serving(s)

Number Of Ingredients 7

Ingredients

3 cups bow tie pasta, 8 oz. dry
8 ounces mushrooms, canned, stems & pieces
1 teaspoon extra virgin olive oil
1 tablespoon I Can't Believe It's Not Butter® Spread
1 pinch Italian spices (or to taste, dry mixed herbs)
1/2 teaspoon garlic pepper seasoning (or to taste, Spice Hunter brand)
1/4 cup parmesan cheese, shredded

Steps:

Cook pasta according to package directions.
While pasta cooks, rinse mushrooms well (they are loaded with salt!).
Drain pasta and put in large serving bowl.
Add EVOO, I Can't Believe It's Not Butter, Italian Seasonings, Garlic Pepper and toss to coat.
Add Mushrooms and toss again.
Sprinkle with Parmesan Cheese and serve.
Makes 2-3 Entree size portions.

Nutrition Facts : Calories 211.7, Fat 5.8, SaturatedFat 2.1, Cholesterol 39.2, Sodium 139.2, Carbohydrate 29.9, Fiber 2, Sugar 2, Protein 10.9

BOW TIE PASTA WITH ARTICHOKES AND MUSHROOMS

Bow Tie Pasta With Artichokes and Mushrooms image

Make and share this Bow Tie Pasta With Artichokes and Mushrooms recipe from Food.com.

Provided by ratherbeswimmin

Categories < 60 Mins

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

10 -12 ounces bow tie pasta
8 ounces white mushrooms, cleaned and quartered
1 (14 ounce) can artichoke hearts, drained (reserve liquid)
8 ounces soft low-fat cream cheese (Neufchatel)
2 tablespoons lemon juice
fresh ground pepper, to taste
1/4 cup grated parmesan cheese
1/3 cup toasted wheat germ
1/4 cup chopped fresh parsley

Steps:

Prepare pasta according to the package directions; cook until al dente.
Spray a large skillet with cooking oil spray and heat skillet over high heat.
Add 1/4 cup water and mushrooms; "sweat" the mushrooms by covering skillet for 2-3 minutes, or until mushrooms are slightly wilted.
Add in the artichoke hearts; continue to cook, uncovered, for about 3 minutes or until most of the liquid is gone.
Cut the cream cheese into several pieces; add to the skillet with 1 cup water or the reserved liquid from the canned artichokes plus enough water to make 1 cup.
Using a wooden spoon, gently stir and smooth the sauce while if comes to a simmer.
Add in the lemon juice and pepper; add more water if needed to bring sauce to a medium consistency; also may add salt to taste.
Drain pasta when it is done.
Add pasta and sauce to a serving bowl; mix well.
Sprinkle with parmesan cheese, wheat germ, and parsley.
Serve right away.

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