Quick Easy Blackbean Chipotle Salsa Recipes
BLACK BEAN CHIPOTLE SALSA
Whip up this fresh and smoky salsa in just minutes! You are going to love this black bean chipotle salsa.
Provided by Rachel
Categories Side Dish
Time 10m
Number Of Ingredients 15
Steps:
- Start by washing all produce.
- Core and quarter approximately 8 to 12 tomatoes. Place tomato quarters in a large food processor and chop until they reach a thick, chunky texture. You can strain off some of the juice if your mixture seems watery. Pour tomatoes in a serving or storage container and set aside.
- Prepare green peppers by slicing down the center, removing the stems and white pith, then slice into medium-sized sections approximately 1-inch square. Place pepper pieces in the food processor and chop until pieces are small but not watery. Add to the tomato base.
- Peel and quarter the onion(s), removing the core. Prep the cilantro by removing the leaves by hand or by cutting them off with scissors or knife. Peel the garlic cloves and cut in half. Use 1-2 thumb-sized chipotle peppers (from a can of chipotle peppers marinated in adobo sauce) and cut into quarter-inch slices. Start with only 1/2 a chipotle pepper if you are sensitive to spicy flavors.
- Place the chipotle pepper(s), onion, cilantro, and garlic in the food processor and chop until fine but not watery. Add this mixture to the tomatoes and green peppers.
- Juice the lime and add the juice to the salsa mixture. Measure out spices and other seasonings, adding them to the salsa as well. Use a whisk and mix well to ensure the spices are evenly dispersed.
- Rinse one can of black beans and gently stir into salsa. You can also add a drained can of sweet corn if desired.
- Celebrate and enjoy the salsa perfection!!
Nutrition Facts : Calories 109 calories, Carbohydrate 22 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 7 grams fiber, Protein 6 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 364 grams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
QUICK & EASY BLACKBEAN CHIPOTLE SALSA
When you need a quick and easy salsa this is the one for you. It is not only easy it is delicious! I usually can my own but decided to just make a small batch for a gathering we were having. This is the recipe I came up with. Great for any party, game day, or even tail gating!
Provided by Dana Ramsey
Categories Salsas
Time 40m
Number Of Ingredients 6
Steps:
- 1. In a medium size bowl add all ingredients, stir and chill for at least 30 minutes. You can add more heat if you like or less. Its entirely up to your taste buds! Enjoy!!!
- 2. Serve with https://www.justapinch.com/recipes/appetizer/other-appetizer/spicy-baked-tortilla-chips-low-sodium-low.html?p=3 or your favorite tortilla chip.
QUICK BLACK BEAN SALSA
One of my favorites. Great for parties.
Provided by All4Tricia
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- Stir black beans, corn, tomatoes with green chile peppers, diced green chiles, cilantro, lemon-pepper seasoning, cumin, and olive oil together in a large bowl. Refrigerate until cold, about 30 minutes.
Nutrition Facts : Calories 104.3 calories, Carbohydrate 19.2 g, Fat 1.1 g, Fiber 4.8 g, Protein 4.7 g, SaturatedFat 0.1 g, Sodium 736.2 mg, Sugar 2 g
EASY CHIPOTLE SALSA
I have been looking for a spicy salsa easy enough that I can make it fresh at mealtime, so I came up with this one. Very simple and easily adaptable to your tastes.
Provided by lovetocook
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Combine chipotle peppers, tomatoes, onion, cilantro, garlic, salt, and pepper in the bowl of a food processor; pulse until salsa is chunky.
Nutrition Facts : Calories 14.1 calories, Carbohydrate 2.9 g, Fat 0.2 g, Fiber 0.9 g, Protein 0.6 g, Sodium 173.1 mg, Sugar 1.4 g
CHIPOTLE BLACK BEAN SALSA
I got this "in a hurry" salsa recipe from the McCormick's website. The chipotle chile powder that I use is pretty hot and it is not McCormick's, so I might scale the powder back a little next time. Brought this to a party and it was eaten in a hurry. Because it requires very little chopping, it was ready quickly. I easily doubled the recipe with good results. Prep time does not include 30 minutes in the fridge.
Provided by Dr. Jenny
Categories Black Beans
Time 5m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Mix all ingredients in medium bowl. Cover.
- Refrigerate at least 30 minutes or until ready to serve. Serve with tortilla chips.
CHIPOTLE BLACK BEAN SALSA
This colorful salsa has a fresh flavor yet is so easy to make from items in your pantry. It has a moderate smoky heat from the chipotle chile pepper and is highlighted by fresh cilantro.
Provided by McCormick Gourmet
Categories Dips and Spreads,
Yield 16
Number Of Ingredients 9
Steps:
- Mix all ingredients in medium bowl. Cover
- Refrigerate at least 30 minutes or until ready to serve. Serve with tortilla chips
Nutrition Facts : Calories 33 Calories
QUICK EASY SALSA
I never really cared for store bought salsa so I decided to come up with my own recipe. Now I can't make enough of it! I am always asked to bring it with me to any family get-together or potluck. I always leave with an empty bowl!-Dana Sapp, Scottsville, Kentucky
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 7 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the first six ingredients. Cover and chill until serving. Serve with tortilla chips.
Nutrition Facts : Calories 20 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 159mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.
QUICK AND EASY BLACK BEAN SALSA
This is yummy with tortilla chips. It's very light for the diet. I usually make at Christmas gatherings too, with colored Tortilla chips.
Provided by Melanie Murray
Categories Sauces
Time 5m
Yield 1 Bowl
Number Of Ingredients 9
Steps:
- Drain tomatoes, Ro-Tel, corn and black beans.
- Add any or all of the onion, garlic, cilantro and parsley.
- Be creative; use your own favorites.
- Mix together.
- Add dressing, using less than the whole bottle until the amount suits you.
Nutrition Facts : Calories 445, Fat 7.1, SaturatedFat 1.8, Cholesterol 9.1, Sodium 5161.9, Carbohydrate 91, Fiber 10, Sugar 48.8, Protein 13.1
QUICK BLACK BEAN SALSA
This sensational salsa is a colorful combination of lots of fresh-tasting flavors. My husband, son and I think it's great as a dip or with main-dish burritos or chimichangas. We love taste-testing my creations together.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 8 cups.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first 13 ingredients. Cover and refrigerate for at least 2 hours. Serve with tortilla chips.
Nutrition Facts : Calories 27 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 119mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.
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