Quick Crunchy Pea Salad Recipes

OLD-FASHIONED PEA SALAD

Old-Fashioned Pea Salad image

Old-Fashioned Pea Salad is simple to make but is always a crowd-pleaser at our family gatherings. You just combine all the ingredients, mix and this pea salad is ready to serve.

Provided by Barbara

Categories Salad

Time 10m

Number Of Ingredients 8

Ingredients

15 ounces canned green peas, drained
2 Tablespoons onion (chopped)
3 hard boiled eggs (chopped)
1/4 cup celery (chopped)
1/4 teaspoon salt
1/8 teaspoon black pepper
1/2 cup cheddar cheese (shredded)
1/2 cup mayonnaise

Steps:

Mix all ingredients together gently.
Chill, if you want, and serve.

Nutrition Facts : Carbohydrate 10 g, Protein 7 g, Fat 8 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 80 mg, Sodium 249 mg, Fiber 3 g, Sugar 4 g, Calories 135 kcal, ServingSize 1 serving

CRUNCHY PEA SALAD

Crunchy Pea Salad image

Crunchy Pea Salad

Provided by Hidden Valley

Categories Salad

Time 15m

Yield 6

Number Of Ingredients 6

Ingredients

1 package (10 ounces) peas
1 cup celery
1 cup cauliflower
1 cup cashews
¾ cup green onions
¾ cup Hidden Valley® Original Ranch® Plant Powered Dressing

Steps:

Rinse peas in hot water (or steam until tender, if fresh) and drain.
In a large bowl, combine the peas, celery, cauliflower, cashews, green onions and dressing; chill covered for at least 1 hour.

Nutrition Facts :

GREEN PEA SALAD WITH CHEDDAR CHEESE

Green Pea Salad With Cheddar Cheese image

This easy pea salad has sweet, crunchy pieces of onions mixed with creamy bites of Cheddar cheese. Growing up, a friend of the family made us this pea salad that we love to this day. It's just standard stuff: peas, mayonnaise, egg, cheese, and onion. That's it!

Provided by JessyTastic

Categories Salad Vegetable Salad Recipes Green Pea Salad Recipes

Time 10m

Yield 6

Number Of Ingredients 6

Ingredients

3 (14.5 ounce) cans sweet peas, drained
3 hard-cooked eggs, chopped
¾ cup Cheddar cheese cubes
⅔ cup mayonnaise
½ cup onion, chopped
salt and ground black pepper to taste

Steps:

Mix sweet peas, eggs, Cheddar cheese cubes, mayonnaise, and onion together in a bowl until ingredients are coated in mayonnaise; season with salt and pepper.

Nutrition Facts : Calories 386.2 calories, Carbohydrate 20.9 g, Cholesterol 132.6 mg, Fat 27.5 g, Fiber 6.9 g, Protein 14.3 g, SaturatedFat 7.2 g, Sodium 947.6 mg, Sugar 6.2 g

CRUNCHY PEA SALAD

Crunchy Pea Salad image

Make and share this Crunchy Pea Salad recipe from Food.com.

Provided by susan

Categories Cauliflower

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 (20 ounce) package frozen baby peas
1 cup diced celery
1 cup chopped cauliflower
1/4 cup diced green onion
1 cup chopped cashews
1/2 cup sour cream
1 cup ranch salad dressing
crisply cooked & crumbled bacon, for garnish (Optional)

Steps:

Thaw peas in colander under running water for a minute; drain.
Combine all ingredients.
Chill for a couple of hours to marry the flavors.
Garnish just before serving.

Nutrition Facts : Calories 459.4, Fat 35.8, SaturatedFat 7.8, Cholesterol 19.3, Sodium 563.3, Carbohydrate 26.4, Fiber 6.8, Sugar 9.3, Protein 10.7

GINNY'S CAULIFLOWER AND PEA SALAD

Ginny's Cauliflower and Pea Salad image

A nice hearty salad, great with any meal or by itself for lunch. Serve immediately or chill and serve later.

Provided by Ginn

Categories Salad Vegetable Salad Recipes Green Pea Salad Recipes

Time 15m

Yield 12

Number Of Ingredients 13

Ingredients

1 large head cauliflower, broken into small florets
1 (10 ounce) package frozen peas, thawed
1 small onion, chopped
2 stalks celery, chopped
¼ cup bacon bits
½ cup grated Parmesan cheese
1 cup shredded reduced-fat Cheddar cheese
1 cup light mayonnaise
1 (8 ounce) container reduced fat sour cream
1 tablespoon prepared mustard
2 tablespoons granular no-calorie sucralose sweetener (such as Splenda®)
2 tablespoons distilled white vinegar
1 teaspoon seasoned salt (such as LAWRY'S®)

Steps:

In a large bowl, toss together the cauliflower, peas, onion, and celery. Mix in bacon bits, Parmesan cheese, and Cheddar cheese.
Mix the mayonnaise, sour cream, mustard, sweetener, vinegar, and seasoned salt in a separate bowl. Pour over the vegetables, and mix well.

Nutrition Facts : Calories 107.4 calories, Carbohydrate 9 g, Cholesterol 14.2 mg, Fat 4.7 g, Fiber 3 g, Protein 8.3 g, SaturatedFat 2.7 g, Sodium 343.4 mg, Sugar 3.4 g

CRUNCHY PEA SALAD

Crunchy Pea Salad image

Make and share this Crunchy Pea Salad recipe from Food.com.

Provided by Diana Thompson

Categories Vegetable

Time 4h15m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 (10 ounce) package frozen peas, thawed
1 lb bacon, cooked crisp and crumbled
1/3 cup green onion, sliced
1 can water chestnut, diced
1 cup monterey jack cheese, diced
1/2 teaspoon Dijon mustard
1/2 cup ranch dressing
1/2 cup sour cream
1 cup toasted sunflower seeds or 1 cup chopped cashews
lettuce leaf

Steps:

Combine all the ingredients except the sunflower seeds or cashews and toss lightly.
Chill at least 4 hours before serving, then top with the sunflower seeds or cashews.
Serve on lettuce leaves.

Nutrition Facts : Calories 1087.5, Fat 99, SaturatedFat 29.7, Cholesterol 127.1, Sodium 1535.3, Carbohydrate 21.1, Fiber 6.7, Sugar 6.5, Protein 32.1

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