Quick Cheese Coffee Cake Recipes

QUICK COFFEE CAKE

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Grease and flour a 9 inch square pan.
• In a large bowl mix together the flour, baking powder, sugar and salt. Cut in the shortening with a pastry blender to the size of small peas.
• In a separate small bowl, beat the egg well, then stir in the milk and vanilla. Add the egg-milk mixture to the flour mixture all at once. Stir carefully until just blended.
• Pour batter into prepared pan and spread evenly. Drizzle top with melted butter.
• In a small bowl mix together brown sugar, 2 tablespoons flour and 1/2 teaspoon cinnamon. Sprinkle on top of cake. Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center of the cake comes out clean.

QUICK & CHEESY COFFEE CAKE

Steps:

• Combine cream cheese, 1/2 cup sugar, flour, and egg until smooth.
• Separate dough into 10 biscuits.
• Place in ungreased 8" or 9" round cake pan.
• Press biscuits over bottom and up sides of pan to form crust.
• Pour cream cheese mixture over crust.
• Combine remaining 1-1/2 tsps sugar and cinnamon.
• Sprinkle over top.
• Bake at 350 for 25-30 minutes or until filling is set and crust is deep golden brown.
• Cool 20 minutes.
• Serve warm or cool.

QUICK CREAM CHEESE COFFEE CAKE

Steps:

• Preheat oven to 350 degrees. Combine cream cheese, sugar, flour and egg until smooth. Place biscuits in a 9-inch round cake pan; press over bottom and sides of pan to form crust. combine sugar and cinnamon. Sprinkle over top. Bake at 350 degrees for 25-30 minutes or until filling is set and crust is golden brown. Serve warm or cool. Refrigerate leftovers-they are even better the next day.

QUICK CHEESE COFFEE CAKE

Steps:

• Heat oven to 350°F. In small bowl, combine cream cheese, 1/2 cup sugar, flour and egg until smooth. Separate dough into 10 biscuits. Place in ungreased 8- or 9-inch round cake pan press over bottom and 1 inch up sides to form crust. Pour cream cheese mixture over crust. Combine 1 1/2 teaspoons sugar and cinnamon sprinkle over top. Bake at 350°F. for 24 to 30 minutes or until filling is set and crust is deep golden brown. Cool 20 minutes. Serve warm or cool. Store in refrigerator.Nutrition Per Serving: Calories 300 Protein 6g Carbohydrate 32g Fat 16g Sodium 540mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.