Grilled Pastrami Style Salmon Recipes

GRILLED PASTRAMI-STYLE SALMON

Steps:

• Prepare grill.
• Combine first 7 ingredients. Place salmon fillet, skin side down, on a cutting board or work surface; brush evenly with olive oil. Sprinkle spice mixture evenly over salmon; gently rub mixture into fish. Cover lightly with plastic wrap, and chill 15 minutes.
• Place fish, skin side down, on a grill rack coated with cooking spray; grill 10 minutes or until fish flakes easily when tested with a fork.

SALMON PASTRAMI

Steps:

• Split fish crosswise into 2 equal pieces, and remove the bones. Wash, and wipe the skin. Combine salt, sugar, 1 tablespoon peppercorns and 1 tablespoon coriander seeds, and sprinkle over flesh side of fish.
• Place the two halves' flesh sides together. Place in an enamel or glass container, and cover tightly. Place a brick or other heavy weight on the salmon and refrigerate for three or four days, turning occasionally.
• Coarsely grind remaining peppercorns, coriander seeds and mustard seeds. Scrape salt mixture off the fish, and sprinkle with ground mixture, lightly pressing into the flesh. The salmon can be refrigerated at this point. To serve, slice salmon very thinly, and serve with lemon wedges and light toast, if desired.