Quick Cardamom Rolls Recipes

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GRANDMA GEORGIE'S CARDAMOM ROLLS



Grandma Georgie's Cardamom Rolls image

They take awhile to make, but these rolls are a family favorite through 4 generations. Gramma Georgie made these for every family get-together for at least 50 years. They're perfect for sandwiches, dinner rolls, or toasted for breakfast. These can rise overnight in the fridge.

Provided by MOLLYSMAMA

Categories     Bread     Yeast Bread Recipes

Time 3h5m

Yield 28

Number Of Ingredients 9

1 cup butter
1 ¾ cups boiling water
1 ½ cups white sugar
1 tablespoon salt
2 teaspoons ground cardamom
3 (.25 ounce) packages active dry yeast
2 eggs, slightly beaten
7 cups all-purpose flour
1 teaspoon vegetable oil

Steps:

  • Cut the butter up into chunks, and place in a large mixing bowl. Pour the boiling water over the butter, and stir in the sugar, salt, and cardamom. Stir the mixture until the butter is melted and the sugar is dissolved, and let it cool down to about 105 degrees F/41 degrees C.
  • Beat the yeast, eggs, and flour into the butter-sugar mixture to make a runny dough, lightly oil the top of the dough, and cover with a cloth. Let rise in a warm place until doubled in size, about 1 1/2 hours.
  • Lightly grease a baking sheet, and set aside.
  • Punch down the dough, and knead until soft and springy, about 12 minutes. Form the dough into golf ball-sized rolls, and place them about 2 inches apart on the prepared baking sheet. Let the rolls rise until double, about 1 hour.
  • Preheat oven to 375 degrees F (190 degrees C). Bake the rolls in the preheated oven until the bottoms are browned and the tops are lightly golden, 12 to 15 minutes.

Nutrition Facts : Calories 222.5 calories, Carbohydrate 35 g, Cholesterol 30.7 mg, Fat 7.4 g, Fiber 1 g, Protein 4 g, SaturatedFat 4.4 g, Sodium 302.3 mg, Sugar 10.8 g

QUICK CARDAMOM ROLLS



Quick Cardamom Rolls image

As these rolls bake, a wonderful fragrance fills the kitchen. It may be hard to ward off those who are eagerly waiting for these delights to emerge from the oven!

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 45m

Yield 10

Number Of Ingredients 8

2 1/2 cups Original Bisquick™ mix
1/3 cup milk
1 egg
2 tablespoons butter or margarine, softened
1/4 cup granulated sugar
2 teaspoons ground cardamom
1/4 cup powdered sugar
1 teaspoon warm water

Steps:

  • Heat oven to 400°F. Mix Bisquick, milk and egg until soft dough forms. Place dough onto surface lightly sprinkled with Bisquick; gently roll in Bisquick to coat. Knead gently just until smooth.
  • Pat or roll dough into rectangle, 10x8 inches. Spread with butter. Mix granulated sugar and cardamom; sprinkle over dough. Roll up tightly, beginning at 10-inch side. Pinch edge of dough into roll to seal. Place sealed side down on ungreased cookie sheet. Cut roll at 1-inch intervals almost through to bottom, using scissors.
  • Bake about 20 minutes or until light brown. Mix powdered sugar and warm water until spreadable; spread over warm rolls.

Nutrition Facts : Calories 185, Carbohydrate 27 g, Cholesterol 30 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 450 mg

CARDAMOM ROLLS



Cardamom Rolls image

Make and share this Cardamom Rolls recipe from Food.com.

Provided by Alia55

Categories     Yeast Breads

Time P1DT18h

Yield 3 dozen

Number Of Ingredients 9

2 cups milk, scalded
2 (1/4 ounce) packages dry yeast
1/2 cup butter, softened
1 cup sugar
3 eggs
1 teaspoon ground cardamom
7 cups flour
1/2 cup butter, melted
1 cup almonds, chopped

Steps:

  • Preheat oven to 375°F.
  • Cool milk till lukewarm. Sprinkle yeast on top of milk. Let stand for 10 minutes.
  • In a bowl, cream butter and sugar.
  • Add eggs, one at a time.
  • Stir yeast and milk and add cardamom. Combine with egg mixture,.
  • Add flour.
  • Knead dough till smooth.
  • Place in greased large bowl and let rise till double.
  • Punch down and let rise again till double.
  • Divide dough and shape into dinner size rolls.
  • Place in two pans and let rise again till double.
  • Brush tops with butter and sprinkle with chopped almonds.
  • Bake for 15 to 18 minutes.

Nutrition Facts : Calories 2330.5, Fat 99.7, SaturatedFat 46.5, Cholesterol 397, Sodium 749.8, Carbohydrate 308.4, Fiber 14.5, Sugar 70.1, Protein 54.5

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