Quick Brie And Olive Pizza Recipes

BRIE & POTATO PIZZA

Brie & potato pizza image

Healthier than a takeaway and tastier too

Provided by Good Food team

Time 50m

Number Of Ingredients 6

Ingredients

200g salad potato , sliced
200g brie
290g pack Sara Lee ready rolled pizza base
10 pitted black olives
1 tbsp chopped fresh rosemary , or 1 tsp dried
a good drizzle of olive oil

Steps:

Cook them in a pan of boiling salted water until tender, 5-7 minutes. Take care not to overcook them or they will start to break up. Meanwhile, preheat the oven to fan 180C/conventional 200C/gas 6 and cut the cheese into thin slices.
Unroll the pizza dough and its baking parchment on to a baking sheet and scatter over the potato and cheese slices.
Dot the olives all over the pizza, then sprinkle with the rosemary. Drizzle generously with olive oil, grind sea salt and black pepper over the whole thing and bake for 15 minutes. Serve hot, with a tomato and onion or peppery rocket salad.

Nutrition Facts : Calories 557 calories, Fat 25 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 64 grams carbohydrates, Fiber 3 grams fiber, Protein 22 grams protein, Sodium 2.72 milligram of sodium

GARLIC BRIE PIZZA

Garlic Brie Pizza image

Elegant occasions require fancy appetizers like this. Family and friends will be surprised to hear just how easy it is to prep.-Gail Cawsey, Sequim, Washington

Provided by Taste of Home

Categories Appetizers

Time 50m

Yield 10 servings.

Number Of Ingredients 5

Ingredients

3 whole garlic bulbs
2 tablespoons olive oil
12 ounces Brie cheese
1 prebaked 12-inch pizza crust
1/2 cup sliced almonds, toasted

Steps:

Remove papery outer skin from garlic (do not peel or separate cloves). Cut the top off each garlic bulb. Brush with oil. Wrap each bulb in heavy-duty foil; place on a baking sheet. Bake at 425° for 30-35 minutes or until softened. Cool for 10-15 minutes. Squeeze softened garlic into a small bowl and mash., Remove rind from Brie and discard. Cut Brie into 1/4-in. slices. Place crust on a 12-in. pizza pan. Spread with garlic. Arrange cheese slices over garlic; sprinkle with almonds. Bake at 450° for 8-10 minutes or until cheese is melted.

Nutrition Facts : Calories 286 calories, Fat 17g fat (6g saturated fat), Cholesterol 34mg cholesterol, Sodium 426mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 1g fiber), Protein 13g protein.

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