Quick Beet Borscht Recipes

BEET BORSCHT

Beet Borscht image

My mother used to make this hearty soup from her garden's bountiful crop of beets and other vegetables. -Ruth Andrewson, Leavenworth, Washington

Provided by Taste of Home

Categories Lunch

Time 50m

Yield 8 servings (2 quarts).

Number Of Ingredients 10

Ingredients

2 cups shredded fresh beets
1 cup shredded carrots
1 cup chopped onion
2 cups water
1/2 teaspoon salt
2 cans (14-1/2 ounces each) beef broth
1 cup shredded cabbage
1 tablespoon butter
1 tablespoon lemon juice
Optional: Sour cream and chopped chives or fresh dill sprigs

Steps:

In a saucepan, bring the beets, carrots, onion, water and salt to a boil. Reduce heat; cover and simmer for 20 minutes. Add broth, cabbage and butter; simmer, uncovered, for 15 minutes. Just before serving, stir in lemon juice. If desired, top each serving with sour cream and chives or dill.

Nutrition Facts : Calories 48 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 375mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

QUICK BEET BORSCHT

Quick Beet Borscht image

I adopted this recipe from the zaar account in Feb/05. It looked like something I would like to make and enjoy eating.

Provided by Winnipeg Mel

Categories Meat

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 (10 ) cans beef broth
2 (2 ) cans red beets
1 cup water
1 tablespoon lemon juice
1 teaspoon sugar
1/8 teaspoon pepper
1 dash garlic powder
salt
1/2 cup red table wine

Steps:

Dilute the broth using the juice from the red beets instead of water.
Put aside the beets for other uses.
Add 1 cup water.
Cook the borscht for 5 minutes.
Season.
Add wine.

Nutrition Facts : Calories 44, Fat 0.1, Sodium 44.7, Carbohydrate 6.7, Fiber 1.6, Sugar 4.6, Protein 0.9

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