BEAN AND BACON SOUP (CANNED OR DRY BEANS!)
Smoky bacon and creamy white beans are combined in this familiar homestyle bean and bacon soup. So flavorful and easy to make.
Provided by Rachel Gurk
Categories Soups and Stews
Time 50m
Number Of Ingredients 13
Steps:
- In a large heavy bottomed pan, cook the bacon over medium heat. Remove bacon to a paper towel-lined plate. Remove all but 1 tablespoon of the bacon fat.
- Add vegetables to pan and cook until onions are translucent and carrots and celery are beginning to soften, 4-5 minutes.
- Add garlic and tomato paste and cook, stirring, for another minute or until fragrant.
- Add chicken broth, water, beans, bay leaves, thyme, salt, pepper, and half of bacon. Bring to boil, reduce to simmer and cook, partially covered, for 15-20 minutes or until vegetables are soft.
- Remove about half of the soup, and puree the remaining soup using either a hand-held immersion blender or a traditional blender. Stir blended and unblended soup together and add remaining bacon, reserving some to garnish, if desired.
Nutrition Facts : ServingSize 1.5 cups, Calories 158 kcal, Carbohydrate 7 g, Protein 7 g, Fat 12 g, SaturatedFat 4 g, Cholesterol 19 mg, Sodium 569 mg, Fiber 1 g, Sugar 2 g, TransFat 1 g, UnsaturatedFat 7 g
REAL SIMPLE BEAN AND BACON SOUP
From the February 2005 issue of Real Simple magazine. This is a quick comfort food for cold days. You can substitute lima, cannellini, or borlotti beans for the great Northern beans in this recipe.
Provided by Ms B.
Categories Pork
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large Dutch oven or saucepan, fry the bacon until crisp.
- Remove and drain on paper towels.
- Let cool, chop and set aside.
- Over medium heat, add the carrot to the pan drippings in the Dutch oven and sauté for 5 minutes.
- Add the celery, onion, and garlic, stirring well and cooking for 3 minutes more.
- Add the beans and 2 cups of water.
- Bring to a boil, cover, and reduce heat to low.
- Let simmer for 10 minutes.
- Uncover and, with a potato masher or large slotted spoon, partially mash the bean mixture until it thickens slightly.
- Stir in the parsley, salt, pepper and bacon.
- Serve hot.
Nutrition Facts : Calories 202.1, Fat 5.4, SaturatedFat 1.8, Cholesterol 7.2, Sodium 477.6, Carbohydrate 28.3, Fiber 9, Sugar 1.6, Protein 11.3
QUICK BEAN AND BACON SOUP
I needed a quick dinner and had no idea what to make. So, I did some "scrounging " and came up with this very thick and hearty soup. If you would like to add more bacon and onion please feel free to add it. Some people call white beans " Great Northern ".Posted to Food.com (a.k.a. "ZAAR") on January 3rd. 2013.
Provided by Chef shapeweaver
Categories < 30 Mins
Time 30m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In a large saucepan cook onion and bacon on medium heat until onion is clear and bacon lightly browned (If needed add oil to brown bacon).
- Add bean and bacon soup to bacon/onion mixture.
- Then pour half of the can of mixed beans into a bowl and mash.
- Add the rest of the canned and mashed beans into saucepan with other ingredients (if the mixture seemed to thick add the water) .
- Stir until well mixed, and turn heat to low and simmer for 15 minutes or until heated through.
Nutrition Facts : Calories 276.1, Fat 10.7, SaturatedFat 3.4, Cholesterol 15.8, Sodium 1336.1, Carbohydrate 32.3, Fiber 8.1, Sugar 1.1, Protein 12.8
BEAN AND BACON SOUP
Make and share this Bean and Bacon Soup recipe from Food.com.
Provided by Bangbang
Categories Beans
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cook bacon in soup pot till browned but still limp.
- Remove bacon from pan and reserve two tablespoons bacon fat.
- Cook carrots,onions, and celery in bacon fat over medium heat till soft.
- add beans and broth to soup pot with bacon and veggies.
- Bring to boil and turn heat down to simmer for 1/1/2 hours.
- Season with celery salt and pepper and serve with crusty bread and butter.
Nutrition Facts : Calories 656.7, Fat 20.7, SaturatedFat 6.2, Cholesterol 32.1, Sodium 731.3, Carbohydrate 82.2, Fiber 28.3, Sugar 10.3, Protein 37.1
QUICK 'N EASY BEAN AND BACON SOUP
A quick 'n easy bean soup, made with Campbell's Condensed Bean with Bacon Soup, Frito's Brand Bean Dip, Oscar Mayer Real Bacon Bits, and water.
Provided by Domestic Goddess
Categories Lunch/Snacks
Time 11m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In a large saucepan, add both cans of bean soup and water; stir the soup.
- Stir in the bean dip (adding 2 slightly heaping tablespoonfuls).
- Add the bacon bits, and stir.
- Cover saucepan, and simmer the soup until it has heated through.
- Ladle soup into bowls, and serve.
Nutrition Facts : Calories 190.7, Fat 3.4, SaturatedFat 1, Cholesterol 4.9, Sodium 1199.9, Carbohydrate 29.3, Fiber 7.5, Protein 10.6
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- Add the broth, navy beans and a bay leaf. Bring to a boil, then reduce heat to medium low and gently simmer until the carrots are tender, about 15-20 minutes. Remove and discard the bay leaf.
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