QUICK BBQ CHICKEN LEGS - HOMEMADE BBQ SAUCE
Kosher/Meat - Gluten Free - No HFCS - Fast Recipe for busy Moms - use organic ingredients, this is my daughter's favorite dish and always a big hit.
Provided by bamedeo
Categories Sauces
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Wash chicken thoroughly and place in a large microwavable casserole dish.
- Place molasses and warm water into a 2c microwave safe measuring cup or bowl and microwave for 30 seconds to allow molasses to mix easily.
- Add ketchup and smoke flavor and mix thoroughly. If you like a kick add hot sauce.
- Pour BBQ sauce mix over chicken evenly.
- Place chicken with cover into microwave oven and set on high for 15 minutes.
- Open casserole and re-arrange chicken, nuke for another 15-20 minutes making sure chicken is cooked to the bone upon removal - times may vary depending on wattage of oven.
- Remove casserole dish, uncover and broil in oven for 5 minutes to brown skin. Watch carefully not to overcook.
- Suggest serving with parve baked potato/sour cream recipe.
Nutrition Facts : Calories 431.6, Fat 20.4, SaturatedFat 5.7, Cholesterol 138.6, Sodium 808.6, Carbohydrate 30.8, Fiber 0.2, Sugar 25.4, Protein 31.4
BARBECUE CHICKEN LEGS
Steps:
- Preheat broiler to 550 degrees. Heat a cast iron pan and spray with oil spray, add chicken and season with salt and pepper. Brown chicken on all side than place in the over and cook for 25 minutes. Add a coat of barbecue sauce and cook for another 5 to 7 minutes and then repeat this process again. Serve chicken with the Tropical Hawaiian Salsa.
BBQ CHICKEN LEG AND THIGHS
Make and share this BBQ Chicken Leg and Thighs recipe from Food.com.
Provided by foodart
Categories Chicken Thigh & Leg
Time 1h35m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 450°.
- Place chicken legs and thighs onto a full half size baking pan and coat with the salt, pepper and seasoning blend. Pour in the bottle of the bbq sauce, maple syrup and catsup and blend together. And let it stand for 30 minutes.
- Place into the oven for 50 minutes. Remove and let the chicken rest for 15 minutes before serving. Before serve pour in the 1/4 cup Mrs. Butterworth maple syrup and top with minced green onions.
SLOW COOKER BBQ CHICKEN DRUMSTICKS
I wanted a recipe for chicken legs in the slow cooker, so I searched many recipes and finally found two that I meshed together to get the perfect BBQ chicken legs. My family loved them, and the texture and flavor of the chicken was awesome! This 2-step process is what makes it so great-the slow cooker keeps the chicken very juicy, and then finishing it in the oven crisps up the skin without drying up the chicken.
Provided by Angie DeRaad Dakins
Categories Chicken Recipes
Time 3h40m
Yield 6
Number Of Ingredients 11
Steps:
- Mix ketchup, onion, brown sugar, garlic, vegetable oil, Worcestershire sauce, liquid smoke, salt, and pepper together in a bowl.
- Place chicken drumsticks in a slow cooker and drizzle sauce over top. Cook on High for 3 hours.
- When the 3 hours are almost up, preheat the oven to 400 degrees F (200 degrees C).
- Transfer chicken and sauce to a 9x13-inch baking dish.
- Cook in the preheated oven until no longer pink at the bone, the juices run clear, and the skin is browned, about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 485.1 calories, Carbohydrate 14.9 g, Cholesterol 183.7 mg, Fat 26.7 g, Fiber 0.4 g, Protein 44.5 g, SaturatedFat 6.1 g, Sodium 1228.8 mg
GRILLED BBQ CHICKEN LEGS
I've adapted this recipe from many other recipes, taking things that i've liked and things I didn't like as much out. I love this simple recipe as it brings simple BBQing to another level. It all starts off with the brine/marinade. I find that a few hours of brining is usually enough, but for this recipe longer really is better. I usually at least brine my legs for at least 12 hours (Meaning, I usually end up start the brining process at night and let it brine until lunch or dinner the next day).
Provided by lookjustin
Categories Chicken Thigh & Leg
Time 1h15m
Yield 30 Chicken legs, 7-10 serving(s)
Number Of Ingredients 11
Steps:
- Mix all brine/marinade ingredients in a large bowl and then separate into zip lock bags and add chicken.
- Chill and marinade for at least 4 hours or more (I usually brine mine for 12 hours).
- Grill chicken on a well oiled grill until browned on all sides, turning only once, about 15 to 20 mins each side. (A good indicator that legs are being cooked well in the inside is by observing blood seeping out from the top of the legs).
- Since all grills run at different temperatures, (if possible) make sure that grill is covered first and allowed to raise to 400 degrees before uncovering the grill, oiling the racks, and placing the legs onto the grill. This will help your grilling off to a great start.
- Depending on your environment, grill your chicken without the cover as the sudden increase in heat can turn your legs to charcoal.
- Towards the end of your grilling(5-10 mins) liberally spread a bbq of your choice (I like "Sweet Baby Ray's") on to one side of the chicken. Then (if possible) place chicken legs on a top rack for indirect heat with the bbq side of the leg down and the none bbq'd side up.
- Spread the other side with bbq now and let the bbq really caramelize onto the legs for 5-10mins on indirect heat.(if you dont have a top rack, just reduce this time to 3 to 5mins).
- Now take the legs off the grill and Wah-Lah! You've just made some amazing BBQ'd legs. Bon Appetite!
- *All grills have hot spots so be mindful of these spots and switch your chicken around the grill as not to completely char them.
Nutrition Facts : Calories 1559.7, Fat 102.2, SaturatedFat 26.6, Cholesterol 594, Sodium 4615.2, Carbohydrate 17.2, Fiber 0.5, Sugar 14.7, Protein 130.2
BAKED BBQ CHICKEN DRUMSTICKS
These baked barbeque chicken drumsticks are ready in less than 50 minutes and taste sweet, tangy, and juicy. I used Baby Ray's® barbeque sauce for ease and convenience but feel free to use homemade barbeque sauce.
Provided by Yoly
Categories Chicken Legs
Time 50m
Yield 3
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with foil.
- Mix olive oil, salt, pepper, paprika, garlic powder, onion powder and cayenne together in a large bowl. Add drumsticks and toss to coat. Spread out on the prepared baking sheet.
- Bake in the preheated oven for 20 minutes. Remove from oven and brush with barbeque sauce. Bake for 7 to 8 minutes. Flip drumsticks, brush with barbeque sauce, and bake an additional 7 to 8 minutes.
- Set an oven rack about 6 inches from the heat source and turn on the oven's broiler.
- Brush drumsticks with more barbeque sauce and broil for 3 to 4 minutes. Flip drumsticks, brush with barbeque sauce, and broil until chicken is no longer pink at the bone and the juices run clear, 3 to 4 more minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 724.8 calories, Carbohydrate 46.2 g, Cholesterol 183.9 mg, Fat 38.8 g, Fiber 1.1 g, Protein 43.9 g, SaturatedFat 8.1 g, Sodium 2236.3 mg
BARBECUED CHICKEN LEGS
On a lazy sunny summer day, these BBQ chicken legs are the best ever. We enjoy it with baked beans and watermelon. Try the zesty barbecue sauce on other grilled meats, too. -Agnes Golian, Garfield Heights, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a large nonstick skillet, brown chicken in oil. Transfer to an 8-in. square baking dish coated with cooking spray. In a small bowl, combine the ketchup, Worcestershire sauce, sugar, vinegar, steak sauce and hot pepper sauce; pour over chicken., Bake, uncovered, at 350° for 55-60 minutes or until a thermometer reads 170°-175°, basting every 15 minutes with sauce.
Nutrition Facts : Calories 412 calories, Fat 23g fat (5g saturated fat), Cholesterol 105mg cholesterol, Sodium 779mg sodium, Carbohydrate 19g carbohydrate (17g sugars, Fiber 0 fiber), Protein 30g protein.
More about "quick bbq chicken legs homemade bbq sauce recipes"
BBQ CHICKEN DRUMSTICKS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
5/5 (21)Calories 208 per servingCategory Main Course, Side Dish
- Turn heat to medium-low, cover, and simmer for about 20-30 minutes or until chicken is just cooked through. Remove chicken to a plate and ladle some of the sauce into a cup.
BBQ CHICKEN LEGS - A SOUTHERN SOUL
From asouthernsoul.com
4.7/5 (3)Total Time 20 minsCategory Main Course
GRILLED BBQ CHICKEN (BARBECUE CHICKEN RECIPE)
From playswellwithbutter.com
INSTANT POT BARBECUE CHICKEN LEGS - RECIPETEACHER
From recipeteacher.com
EASY OVEN BAKED BBQ CHICKEN LEGS - EAT WELL SPEND SMART
From eatwellspendsmart.com
QUICK BBQ CHICKEN - NO GRILL NEEDED! - BUDGET BYTES
From budgetbytes.com
CHICKEN DRUMSTICKS WITH EASY HOMEMADE BBQ SAUCE
From andiemitchell.com
SIMPLE BBQ CHICKEN SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
Ratings 169Calories 79 per servingCategory Sauces, Condiment
15 EASY CHICKEN DRUMSTICK RECIPES - WAYS TO COOK CHICKEN …
From thepioneer-woman.com
10 QUICK BBQ SAUCES FOR WHEN YOU NEED IT NOW - ALLRECIPES
From allrecipes.com
BAKED BBQ CHICKEN DRUMSTICKS IN OVEN RECIPE - SIMPLY RECIPES
From simplyrecipes.com
OVEN BAKED BBQ CHICKEN - EASY, FROM SCRATCH! | RECIPETIN EATS
From recipetineats.com
EASY BBQ CHICKEN DRUMSTICKS - SIMPLY SCRATCH
From simplyscratch.com
HOW TO MAKE SLOW-COOKER CHICKEN LEGS | TASTE OF HOME
From tasteofhome.com
10 BEST SLOW COOKER CHICKEN RECIPES FOR EASY MAKE-AHEAD DINNERS
From food52.com
COPYCAT CHICK-FIL-A SAUCE RECIPE - ROSEMARY & MAPLE
From rosemaryandmaple.com
CRISPY BAKED CHICKEN DRUMSTICKS | RECIPETINEATS
From recipetineats.pages.dev
TOP 5 EASY SMOKED MEATS RECIPES FOR BEGINNERS - BBQ SMOKER …
From bbqsmokergrill.org
BBQ CHICKEN DRUMSTICKS IN THE OVEN | CUTEFETTI
From cutefetti.com
15 TIKKA MASALA GRILLED CHICKEN - SELECTED RECIPES
From selectedrecipe.com
12 DINNERS TO MAKE WITH CHICKEN DRUMSTICKS - SIMPLYRECIPES.COM
From simplyrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love