Quick Bacon Quesadilla Recipes

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BACON AND TOMATO QUESADILLAS



Bacon and Tomato Quesadillas image

It's like a Mexican version of a BLT! You choose whether you want it smoky or zesty by the flavor of petite diced tomatoes you use. Crispy bacon and fresh basil add a new variation to the classic quesadilla. A perfect party finger food or quick snack.

Provided by Red Gold

Categories     Trusted Brands: Recipes and Tips     RED GOLD®, Inc.

Time 20m

Yield 8

Number Of Ingredients 7

8 (8 inch) flour tortillas
2 cups shredded Mexican blend cheese
1 (10 ounce) can RED GOLD® Petite Diced Tomatoes with Chipotle
8 slices bacon, cooked and crumbled
½ cup chopped fresh basil
2 tablespoons vegetable oil
Sour cream

Steps:

  • Layer on half of each tortilla: 1/4 cup cheese, 2 tablespoons diced tomatoes. 1 tablespoon bacon and 1 tablespoon basil. Fold each tortilla in half to form a half circle.
  • Lightly coat a large nonstick skillet or griddle with oil. Cook each quesadilla, over medium-high heat for 1 1/2 minutes on each side until cheese is melted and tortilla is lightly browned.
  • Cut the quesadilla into 4 wedges and serve with sour cream.

Nutrition Facts : Calories 366.4 calories, Carbohydrate 31.1 g, Cholesterol 38.2 mg, Fat 20.2 g, Fiber 2 g, Protein 14.2 g, SaturatedFat 9.6 g, Sodium 733.1 mg

BACON QUESADILLAS



Bacon Quesadillas image

A simple recipe for bacon, green chile and cheese quesadillas the whole family will love

Provided by Deanne Frieders

Time 20m

Number Of Ingredients 4

8 large flour tortillas
8 slices cooked bacon
2 cups shredded cheddar cheese
4 ounces diced green chiles

Steps:

  • Heat a skillet over medium high heat. Top four of the tortillas with shredded cheddar, cheese and a portion of the green chiles.
  • Top with remaining four tortillas.
  • Add one tortilla "sandwich" to the skillet and cook for 2-3 minutes, until the bottom is toasted and the cheese is melted. Flip and cook the other side for 1-2 minutes.
  • Repeat for the remaining assemble quesadillas.
  • Slice into wedges and serve with sliced black olives, sour cream, and salsa.

Nutrition Facts : Calories 488 calories, Carbohydrate 33 grams carbohydrates, Cholesterol 75 milligrams cholesterol, Fat 28 grams fat, Fiber 2 grams fiber, Protein 25 grams protein, SaturatedFat 15 grams saturated fat, ServingSize 1 grams, Sodium 1040 grams sodium, Sugar 4 grams sugar, UnsaturatedFat 0 grams unsaturated fat

BACON QUESADILLA



Bacon Quesadilla image

This fuss-free quesadilla is so tasty, you'll feel like you're treating yourself. This makes a great snack for one. You can double or triple the ingredients if needed. -Kathy Kittell, Lenexa, Kansas

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1 serving.

Number Of Ingredients 6

1 tablespoon butter, softened
2 flour tortillas (6 inches)
1/4 cup shredded Colby-Monterey Jack cheese
2 bacon strips, cooked and crumbled
1 tablespoon salsa
Sour cream, guacamole and additional salsa, optional

Steps:

  • Butter one side of one tortilla; place in a small skillet, buttered side down. Top with cheese, bacon and salsa. Butter remaining tortilla; place on top, buttered side up., Cook over low heat for 1-2 minutes on each side or until cheese is melted. Cut into wedges. Serve with sour cream, guacamole and additional salsa if desired.

Nutrition Facts : Calories 388 calories, Fat 23g fat (10g saturated fat), Cholesterol 46mg cholesterol, Sodium 1000mg sodium, Carbohydrate 28g carbohydrate (1g sugars, Fiber 0 fiber), Protein 18g protein.

BACON QUESADILLAS



Bacon Quesadillas image

An easy and tasty oven-baked version of quesadillas made with flour tortillas, Colby/Monterey Jack cheese blend, bacon, and green onions.

Time 12m

Yield 4

Number Of Ingredients 4

4 flour tortillas, (6 inch size)
1 cup shredded Colby & Monterey jack cheese
1/4 cup chopped, cooked, and drained bacon
1/4 cup sliced green onion

Steps:

  • Preheat the oven to 400 degrees F. Grease a baking sheet. Place the tortillas on a work surface. Place 1/4 cup of the cheese on the top half of each tortilla. Add 1 tablespoon of the bacon and one tablespoon of green onion. Fold the tortillas in half, pressing gently to seal them closed. Place the folded tortillas in a single layer on the baking sheet. Place the baking sheet in the oven and bake at 400 degrees F for 8-10 minutes or until lightly browned. Remove from the oven and cut into wedges. Serve hot.

QUICK BACON QUESADILLA



Quick Bacon Quesadilla image

If you have five minutes and five simple ingredients, you'll have a melty quesadilla filled with cheese, bacon bits and green onions.

Provided by My Food and Family

Categories     Meal Recipes

Time 10m

Yield 1 serving

Number Of Ingredients 5

1 whole wheat tortilla (6 inch)
1/4 cup KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses
1 Tbsp. OSCAR MAYER Turkey Bacon Bits
1 Tbsp. chopped green onions
1 Tbsp. pineapple salsa

Steps:

  • Place tortilla on microwaveable plate. Top with cheese, bacon bits and onions.
  • Microwave on HIGH 20 sec. or until cheese begins to melt. Fold tortilla in half, then fold in half again.
  • Serve with salsa.

Nutrition Facts : Calories 200, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 12 g

QUICK BACON & TOMATO QUESADILLA



Quick Bacon & Tomato Quesadilla image

Quick? We'll say! This cheesy bacon and tomato quesadilla is ready to savor in just minutes. Now that's our kind of fast food!

Provided by My Food and Family

Categories     Meal Recipes

Time 5m

Yield 1 serving

Number Of Ingredients 4

1 flour tortilla (10 inch)
1/4 cup KRAFT Mexican Style Finely Shredded Cheddar Jack Cheese
1 Tbsp. OSCAR MAYER Real Bacon Bits
2 tomato slices

Steps:

  • Place tortilla on microwaveable plate; top with remaining ingredients.
  • Microwave on HIGH 45 sec. or until cheese begins to melt. Fold tortilla in half.
  • Cut into wedges.

Nutrition Facts : Calories 350, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 30 mg, Sodium 850 mg, Carbohydrate 39 g, Fiber 2 g, Sugar 1 g, Protein 14 g

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