Quick And Easy Seafood Stew Recipes

QUICK SAUSAGE AND SEAFOOD STEW

Steps:

• Heat the olive oil in a large stockpot over medium heat. Add the sausage and saute until beginning to brown, 3 to 5 minutes. Stir in the onions, celery and bell pepper and cook until translucent, 3 to 5 minutes. Add the garlic and saute for 1 minute. Add the tomatoes, corn, Worcestershire sauce and red pepper flakes and cook for 2 minutes. Add the broth and 2 cups water and bring to a rapid boil. Reduce the heat to a simmer, cover and cook for 8 minutes.
• Season with salt and pepper. Add the fish and seafood to the pot and stir well. Cover and cook just until the shrimp are opaque and the mussels are open, 2 to 3 minutes. Stir in the cilantro to finish.
• Serve the stew in bowls garnished with additional cilantro. If serving with rice, spoon about 1/2 cup cooked rice in the center of each bowl first, then top with the stew.

EASY SEAFOOD STEW

Steps:

• Heat oil in a 4 quart saucepan over medium heat.
• Add pepper and onion. Cook until softened and lightly brown (about 5 mins), stirring frequently.
• Stir in garlic and cook for another minute, stirring constantly.
• Stir in tomatoes, juice, water, and salt. Cover and heat to boiling over high heat.
• Reduce heat to low and simmer, covered, 10 minutes.
• Stir in cod and shrimp. Cover & simmer until they turn opaque throughout (about 3 mins), stirring occasionally.