Quick And Easy Ravioli With Bacon Recipes

EASY RAVIOLI WITH BACON RECIPE

Easy Ravioli with Bacon Recipe image

Make mealtime in a jiffy with this quick Easy Ravioli with Bacon Recipe. Enjoy the creamy Parmesan sauce mixed with broccoli and crumbled bacon in this pasta dish. Your family will hope you've always got some leftover ravioli on hand.

Provided by My Food and Family

Categories Home

Time 30m

Yield 6 servings

Number Of Ingredients 9

Ingredients

2 pkg. (9 oz. each) refrigerated cheese ravioli, uncooked
1 cup milk
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1/3 cup KRAFT Grated Parmesan Cheese
1/2 tsp. dried Italian seasoning
2 cups small frozen broccoli florets
1 red pepper, chopped
2 green onions, chopped
4 slices OSCAR MAYER Bacon, cooked, crumbled

Steps:

Cook ravioli as directed on package, omitting salt. Meanwhile, cook next 4 ingredients in large saucepan on medium heat 3 to 4 min. or until cream cheese is completely melted and sauce is well blended, stirring frequently.
Drain ravioli. Add to sauce along with the broccoli and peppers; mix well. Cover; cook on medium-low heat 5 min. or until heated through, stirring occasionally.
Stir in onions and bacon; cook, uncovered, 2 min. or until heated through, stirring occasionally.

Nutrition Facts : Calories 430, Fat 21 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 80 mg, Sodium 830 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 20 g

EASY RAVIOLI WITH BACON

Easy Ravioli With Bacon image

This recipe comes from Kraft. It is so easy to put together and is a family pleaser! You can make it skinny or do the full version, either way its Great!

Provided by Vseward Chef-V

Categories One Dish Meal

Time 30m

Yield 1 cup, 6 serving(s)

Number Of Ingredients 9

Ingredients

2 (9 ounce) packages refrigerated cheese ravioli
1 cup milk
4 ounces cream cheese, softened
1/3 cup grated parmesan cheese
1/2 teaspoon italian seasoning
2 cups frozen broccoli florets
2 green onions, chopped
4 slices bacon, cooked, drained and crumbled
1 small red bell pepper, chopped (optional)

Steps:

Cook ravioli as directed on package.
Meanwhile, cook milk, cream cheese, Parmesan cheese and seasoning in large saucepan on medium heat 3 to 4 minutes or until cream cheese is melted and mixture is well blended, stirring frequently.
Drain ravioli. Add to ingredients in saucepan along with the broccoli; toss to coat. Cover. Reduce heat to medium-low; cook 5 minutes or until heated through, stirring occasionally.
Add onions and bacon; stir. Cook an additional 2 minutes or until heated through, stirring occasionally.

Nutrition Facts : Calories 200.2, Fat 16.6, SaturatedFat 8.3, Cholesterol 41.6, Sodium 299.9, Carbohydrate 5.6, Fiber 1.7, Sugar 0.9, Protein 8.2

QUICK AND EASY RAVIOLI WITH BACON

Quick and Easy Ravioli With Bacon image

This is another of the "quick and easy" meals for those on the go - very tasty, and yet very quick to make - For added color and improved nutrition, add 1 chopped red pepper along with the ravioli and broccoli.

Provided by Chef mariajane

Categories One Dish Meal

Time 10m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 (700 g) package refrigerated cheese ravioli, uncooked
1 cup milk
1/2 cup philadelphia cream cheese spread
1/2 cup parmesan cheese, grated
1/2 teaspoon italian seasoning
2 cups frozen broccoli florets
1/2 cup green onion, chopped (about 2 medium)
4 slices cooked bacon or 4 slices ready-to-serve bacon, crumbled

Steps:

Cook ravioli in large saucepan as directed on package. Meanwhile, combine milk, cream cheese spread, Parmesan cheese, Italian seasoning in large saucepan.
Drarin ravioli. Add to ingredients in saucepan along with the broccoli; toss to coat. Cover. Cook on medium-low heat 5 minutes or until sauce is well blended and mixture is heated through, stirring occasionally.
Add onion and bacon; stir. Cook an additional 2 minutes or until heated through, stirring occasionally.

Nutrition Facts : Calories 166, Fat 12, SaturatedFat 6.7, Cholesterol 36.9, Sodium 419, Carbohydrate 6.1, Fiber 1.8, Sugar 1.7, Protein 9.6

EASY RAVIOLI WITH BACON RECIPE

Easy Ravioli with Bacon Recipe image

Make mealtime in a jiffy with this quick Easy Ravioli with Bacon Recipe. Enjoy the creamy Parmesan sauce mixed with broccoli and crumbled bacon in this pasta dish. Your family will hope you've always got some leftover ravioli on hand.

Provided by Kraft Heinz

Yield 6 servings

Number Of Ingredients 9

Ingredients

pkg. (9 oz. each) refrigerated cheese ravioli, uncooked
cup milk
oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
cup KRAFT Grated Parmesan Cheese
tsp. dried Italian seasoning
cups small frozen broccoli florets
red pepper, chopped
green onions, chopped
slices OSCAR MAYER Bacon, cooked, crumbled

Steps:

Cook ravioli as directed on package, omitting salt. Meanwhile, cook next 4 ingredients in large saucepan on medium heat 3 to 4 min. or until cream cheese is completely melted and sauce is well blended, stirring frequently.
Drain ravioli. Add to sauce along with the broccoli and peppers; mix well. Cover; cook on medium-low heat 5 min. or until heated through, stirring occasionally.
Stir in onions and bacon; cook, uncovered, 2 min. or until heated through, stirring occasionally.

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