Quick And Easy Pork Chop Marinade And Basting Sauce Recipes

5 EASY PORK MARINADE RECIPES

Steps:

• Whisk together the ingredients for (one) marinade in a small bowl until combined.
• Combine marinade with pork in a ziplock freezer bag, and toss until the pork is evenly coated in the marinade. Carefully press out any extra air that might be in the bag, then seal. (You will need 1/2 cup marinade per 1 pound of pork.)
• Refrigerate the pork pack(s) for anywhere from 30 minutes to up to 1 day.
• Immediately transfer the pork pack(s) to the freezer, and freeze for up to 3 months. Then when you're ready to cook the pork, transfer the pork pack back to the refrigerator for 24 hours, or until it has thawed completely. Or to speed up the process, you can submerge the sealed pork pack in a bowl of cold water in the refrigerator until it has thawed completely.
• When ready to cook, remove the pork from the marinade, discard the remaining marinade, and cook however you prefer. (See recommendations below.)

QUICK & EASY PORK CHOP MARINADE RECIPE

Steps:

• Whisk together all marinade ingredients in a small bowl.
• Pour the marinade into a gallon zip lock freezer bag. Add the pork chops, seal the bag, and massage to coat well.
• Marinate for at least 1 hour and no more than 12 hours. (More may result in mushy meat.)
• Cook pork chops in the oven like this.

BASTING SAUCE FOR PORK CHOPS

Steps:

• Heat salad oil in a small pan, add onion and saute until tender, add lemon juice, thyme, salt and pepper.
• This sauce should be be prepared and applied to the chops before cooking.
• Lightly baste each side and continue to baste as they cook.
• Fabulous!

QUICK AND EASY PORK CHOP MARINADE AND BASTING SAUCE

Steps:

• Mix all three ingredients and pour over Pork Chops or Pork Steaks, and let sit for 8 hours or over night. (Pork will turn out nice and tender).
• Or just use as a Basting Sauce or BBQ Sauce.

QUICK AND EASY HONEY-GARLIC PORK CHOPS

Steps:

• Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
• Season pork chops with salt, pepper, and garlic powder on both sides.
• Heat oil in an oven-safe skillet over medium-high heat until hot. Sear pork chops until golden brown and cooked through, 4 to 5 minutes per side. Transfer to a plate and keep warm.
• Reduce heat to medium and melt butter in the pan juices, scraping up any browned bits from the bottom of the pan. Add garlic and cook until fragrant, about 30 seconds. Add honey, water, and vinegar. Increase heat to medium-high and cook, stirring occasionally until sauce has reduced down and slightly thickened, 3 to 4 minutes. Return pork back to the skillet and baste generously with the sauce.
• Transfer skillet under the broiler and broil until edges of pork chops are slightly charred, 1 to 2 minutes.