Quick And Easy Peanut Butter Chicken For One Recipes
QUICK AND EASY PEANUT BUTTER CHICKEN FOR ONE
Steps:
- 1. Slice mushrooms and dice peppers. 2. Cut chicken breast into 1 inch cubes. 3. Heat oil in medium sized skillet over medium heat and add chicken breast. 4. Sauté chicken until completely white and starting to brown, then add yellow pepper, mushrooms, and spices (add more or less red pepper flakes for a milder or spicier dish). Stir constantly, and reduce heat when peppers begin to brown. 5. Add soy sauce and chicken stock, and cook on low heat for roughly 5 minutes or until chicken is thoroughly cooked. If skillet becomes dry, add a small amount of water or chicken stock. 6. Add peanut butter and stir. If eating by itself, this should be the perfect thickness, but if serving over rice, you will need to add more chicken stock or water.
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- Cut the chicken thighs into bite-sized pieces and put them into a large bowl. Add the coco aminos or soy sauce and mix. Let the chicken marinate while you chop the onion and make the sauce.
- Heat the oil in a large, non-stick pan over medium-high heat. Pour the chicken and soy sauce into the pan (careful, it will splatter) and move the chicken around so that it is in a single layer. Let it cook undisturbed for 5 minutes then turn the chicken pieces over and let them cook for another 5 minutes.
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- Drizzle the oil of your choice in a large skillet set over medium-high heat. Add the diced chicken to the pan, and then pour the soy sauce over top. Sauté for about 10-12 minutes, until the chicken is fully cooked.
- Stir 3/4 cup of the peanut sauce into the chicken, and continue to cook until the sauce is warmed through.
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- While the chicken is cooking, make your peanut sauce: whisk together soy sauce, creamy peanut butter, brown sugar, remaining olive oil, ground ginger and white vinegar.
- When chicken is browned, stir in sauce and cook until chicken is cooked through and sauce is warm.
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