Quick And Easy No Bake Peanut Butter Soy Protein Bars Recipes

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EASY NO BAKE PROTEIN BAR RECIPE



Easy No Bake Protein Bar Recipe image

You only need four ingredients and less than five minutes to whip up these healthy homemade no bake protein bars! Vegan, Gluten, Dairy and Allergy free and perfect for snacking or after a workout!

Provided by Arman

Categories     Snack

Number Of Ingredients 5

2 1/2 cups gluten free rolled oats
1-2 scoops protein powder of choice (See SHOP page for options )
1 cup almond butter
1/2 cup pure maple syrup (can substitute for agave nectar or brown rice syrup)
1/2 cup chocolate chips of choice (Optional, to melt over the top)

Steps:

  • Line an 8 x 8-inch pan with parchment paper and set aside.
  • In a large mixing bowl, combine your protein powder and rolled oats and mix well.
  • In a microwave-safe bowl or stovetop, heat up your almond butter with your syrup and heat until warm. Whisk together.
  • Pour the wet mixture into the dry mixture and mix very well, until combined. If the batter is too crumbly, add a little milk to thin out.
  • Transfer the protein bar batter into the lined pan and press firmly into place. Refrigerate until firm, and slice into bars. Drizzle with optional chocolate, if desired.

Nutrition Facts : ServingSize 1 Bar, Calories 143 kcal, Carbohydrate 13 g, Protein 10 g, Fat 7 g, Fiber 4 g

QUICK AND EASY NO-BAKE PEANUT BUTTER SOY PROTEIN BARS



Quick and Easy No-Bake Peanut Butter Soy Protein Bars image

These are high in protein, relatively low in calories, and made with wholesome ingredients. For a healthy dessert cookie, drizzle with melted chocolate chips.

Provided by Claire312

Categories     Breakfast

Time 2h3m

Yield 1 pan, 8 serving(s)

Number Of Ingredients 7

1/2 cup roasted soybeans (or soy nuts)
1 cup brown crisp rice cereal or 1 cup Rice Krispies
1 cup textured vegetable protein
1 pinch salt (but brings out flavor) (optional)
1/3 cup peanut butter
1/3 cup brown rice syrup
2 tablespoons evaporated cane juice sugar (bulk bin) or 2 tablespoons date sugar

Steps:

  • Line an 8 inch square pan with foil or parchment paper and spray with cooking spray.
  • Place soybeans in a food processor and pulse to chop. Alternatively, you may leave them whole or crush them slightly in a bag.
  • Combine soy beans, brown rice crisp cereal and TVP. Toss with salt.
  • In a microwave-safe mixing bowl, combine peanut butter, brown rice syrup and evaporated cane juice (or sugar). Heat on high in microwave for 1 minute, stopping to stir halfway through.
  • Dump crunchy soy mixture into peanut butter mixture and stir until well coated. Press mixture tightly into pan.
  • Chill for at least 2 hours or until firm.
  • Score into 8 bars.

Nutrition Facts : Calories 136.6, Fat 7.8, SaturatedFat 1.4, Sodium 76.2, Carbohydrate 11.8, Fiber 1.5, Sugar 4.4, Protein 7.2

NO-BAKE PEANUT BUTTER BANANA PROTEIN BARS



No-Bake Peanut Butter Banana Protein Bars image

Quick gluten-free, no-bake protein bars.

Provided by Samantha LaBarge

Categories     Appetizers and Snacks     Snacks     Granola Bar Recipes

Time 40m

Yield 8

Number Of Ingredients 6

2 bananas
¾ cup freshly ground peanut butter
2 teaspoons honey
¾ cup oat flour
½ cup coconut flour
¼ cup pea protein powder

Steps:

  • Puree bananas, peanut butter, and honey in a food processor until smooth. Place mixture in a bowl and add oat flour, coconut flour, and pea powder. Stir until combined.
  • Press into a 10-inch square pan and refrigerate until hardened, about 30 minutes.

Nutrition Facts : Calories 244.9 calories, Carbohydrate 25.3 g, Fat 14 g, Fiber 6.7 g, Protein 8.9 g, SaturatedFat 3.3 g, Sodium 111.4 mg, Sugar 7.4 g

QUICK AND EASY PEANUT BUTTER BARS



Quick and Easy Peanut Butter Bars image

Here is a recipe that is so delicious, and just as it says so easy, one for the beginner cooks to try!!

Provided by Chef mariajane

Categories     Bar Cookie

Time 20m

Yield 24 bars

Number Of Ingredients 7

1 (300 ml) can eagle brand sweetened condensed milk
1 cup creamy peanut butter
1 egg
2 teaspoons vanilla
1 3/4 cups Bisquick baking mix
1 square semisweet chocolate
1 teaspoon butter

Steps:

  • Preheat oven to 350°F Lightly grease a 13x9-inch baking pan.
  • In large mixing bowl, beat Eagle Brand, peanut butter, egg, and vanilla until smooth. Beat in biscuit mix. Pat evenly in prepared pan.
  • Bake 20 minutes or until lightly browned. Cool.
  • Melt chocolate square with butter; drizzle over all, Cut into bars.
  • Store at room temperature.
  • Makes 24 bars.

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