SLOW-COOKER SLOPPY JOES
Kid-friendly and simple to make, our Slow-Cooker Sloppy Joes recipe is the best for busy weeknights.
Provided by Southern Living Test Kitchen
Categories Slow Cooker Recipes
Yield Makes 8 servings
Number Of Ingredients 15
Steps:
- Brown beef and sausage with onion and bell pepper in a large Dutch oven over medium-high heat, stirring 10 minutes or until beef and sausage crumble and are no longer pink. Drain well.
- Place beef mixture in a 4 1/2-qt. slow cooker. Stir in tomato sauce and next 9 ingredients. Cover and cook on HIGH 4 hours. Serve on hamburger buns.
MINI SLOPPY JOES WITH PULLED PORK
If you have leftover pulled pork, with no sauce on it, turn it into sloppy Joe-type sandwiches for a twist on hamburger. Mini Kaiser rolls provide a sturdy, flavorful base for the sandwiches, which can be served alone as an appetizer, or as a main dish when accompanied by your favorite sides. We like fresh corn on the cob and coleslaw.
Provided by Bibi
Categories Main Dish Recipes Sandwich Recipes Pork
Time 45m
Yield 10
Number Of Ingredients 14
Steps:
- Melt butter in a large nonstick skillet over medium heat. Add onion and bell pepper, and cook, stirring, about 5 minutes. Add beef stock, ketchup, brown sugar, Worcestershire sauce, mustard, garlic, and chili powder; stir until well mixed.
- Mix in pulled pork until well combined. Season with hot sauce, salt, and pepper. Bring mixture to a boil, reduce heat to low, and allow to bubble gently until thickened and reduced, 20 to 25 minutes.
- Place about 1/2 cup of the mixture on each sliced mini Kaiser roll and serve immediately.
Nutrition Facts : Calories 234.2 calories, Carbohydrate 172.8 g, Cholesterol 39.4 mg, Fat 6.8 g, Fiber 0.7 g, Protein 14 g, SaturatedFat 2.5 g, Sodium 680 mg, Sugar 8.3 g
INSTANT POT® ROOT BEER PULLED PORK SLOPPY JOES
Move over ground beef, there's a new sandwich in town! Top with fresh slaw for a restaurant-worthy sandwich!
Provided by thedailygourmet
Categories Main Dish Recipes Pork Pulled Pork
Time 1h
Yield 16
Number Of Ingredients 12
Steps:
- Cut pork loin into 8 portions and sprinkle with salt and pepper.
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add pork and cook until browned, about 3 minutes per side. Pour in 1/2 cup root beer and cancel Saute function.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
- While pork is cooking, mix remaining root beer, ketchup, liquid smoke, brown sugar, Worcestershire sauce, grill seasoning, mustard, and browning sauce in a large bowl. Set aside.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid. Remove cooked pork and shred with 2 forks and add to the sauce. Serve on toasted buns.
Nutrition Facts : Calories 412.3 calories, Carbohydrate 48.9 g, Cholesterol 54.4 mg, Fat 11.4 g, Fiber 2.3 g, Protein 26.7 g, SaturatedFat 3.5 g, Sodium 803.9 mg, Sugar 6 g
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