Quick And Easy Lemon Butter Shrimp Recipes

LEMON BUTTER SHRIMP

Lemon Butter Shrimp image

This shrimp sautés in butter, lemon juice, and garlic and is ready in under 10 minutes! Serve over pasta or roasted veggies for a meal that really impresses in no time at all.

Provided by Christina

Categories Entree

Time 10m

Number Of Ingredients 7

Ingredients

1/4 cup butter or ghee
1 lb shrimp
1/2 tsp salt
1/4 tsp pepper
2 tbsp lemon juice
1 tbsp garlic
2 tsp chopped parsley

Steps:

Season shrimp with salt and pepper.
Add butter or ghee to a skillet on medium heat. Once butter has melted, add shrimp to the skillet. Cook, stirring occasionally, for 3- 5 minutes or until shrimp is pink.
Turn the heat up to medium-high. Add lemon juice and minced garlic. Stir. Simmer for 1 minute.
Stir in parsley. Serve immediately over pasta, roasted vegetables, or zoodles.

Nutrition Facts : Calories 217 kcal, Carbohydrate 1 g, Protein 23 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 315 mg, Sodium 1172 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

ROAST LEMON BUTTER SHRIMP

Roast Lemon Butter Shrimp image

This baked shrimp is a quick and easy weeknight meal that has lots of fantastic flavor! -Anne Ormond, Dover, New Hampshire

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

6 tablespoons unsalted butter, cubed
1/4 cup Worcestershire sauce
2 garlic cloves, minced
3 tablespoons lemon juice
1 fresh rosemary sprig
1/2 teaspoon salt
1/4 teaspoon pepper
1 pound uncooked shrimp (26-30 per pound), peeled and deveined, tails removed
1 package (8-1/2 ounces) ready-to-serve jasmine rice
3 tablespoons heavy whipping cream
Hot pepper sauce, optional

Steps:

Preheat oven to 400°. Place the first 7 ingredients in a 13x9-in. baking dish. Place dish in oven until butter is melted, 3-5 minutes. Add shrimp. Bake, uncovered, until shrimp turn pink, 12-15 minutes, stirring halfway through cooking. Meanwhile, cook rice according to package directions., Discard rosemary; stir in cream. Serve shrimp mixture with rice and, if desired, hot pepper sauce.

Nutrition Facts : Calories 431 calories, Fat 24g fat (14g saturated fat), Cholesterol 196mg cholesterol, Sodium 607mg sodium, Carbohydrate 32g carbohydrate (2g sugars, Fiber 1g fiber), Protein 22g protein.

BAKED LEMON-PEPPER SHRIMP

Baked Lemon-Pepper Shrimp image

A quick and easy dish to put together and tastes really good, adjust your spices as needed. Serve over pasta or by itself.

Provided by GYPSYCHEF

Categories Main Dish Shrimp

Time 15m

Yield 8

Number Of Ingredients 8

Ingredients

2 pounds uncooked medium shrimp, peeled and deveined
1 drizzle olive oil
3 tablespoons fresh lemon juice
3 tablespoons minced garlic
1 tablespoon lemon-pepper seasoning, or to taste
½ medium lemon, zested
½ cup unsalted butter, sliced
1 tablespoon chopped fresh parsley

Steps:

Preheat the oven to 450 degrees F (230 degrees C).
Place shrimp in a single layer in a glass baking dish. Drizzle with olive oil. Sprinkle with lemon juice, garlic, lemon-pepper, and lemon zest. Top with slices of butter. Sprinkle parsley on top.
Bake in the preheated oven until shrimp are bright pink on the outside and the meat is opaque, 5 to 10 minutes.

Nutrition Facts : Calories 201.9 calories, Carbohydrate 2 g, Cholesterol 203.3 mg, Fat 13.1 g, Fiber 0.8 g, Protein 18.9 g, SaturatedFat 7.6 g, Sodium 374.1 mg, Sugar 0.5 g

QUICK AND EASY LEMON BUTTER SHRIMP

Quick and Easy Lemon Butter Shrimp image

This is really AWESOME, not to mention quick. I like to serve this dish with jasmine rice or baked sweet potatoes or regular baked potatoes and either slaw or a small salad. I got this recipe from a dear friend of mine. She is an amazing cook! Photos are mine.

Provided by Dee *

Categories Seafood

Time 30m

Number Of Ingredients 4

Ingredients

1 lb shrimp-deveined fresh or frozen
1 stick butter
1 large lemon sliced
1 pkg dry italian - i use good seasons

Steps:

1. Thaw and clean shrimp and set aside.
2. Melt butter in baking dish in oven on 350 degrees.
3. Remove baking dish from oven and place sliced lemon into melted butter.
4. Place shrimp over lemon slices.
5. Sprinkle Italian dressing mix over shrimp and return to oven and bake, uncovered, for 15-20 minutes.
6. Serve with rice, potatoes or other side dish(s). I like to serve with jasmine rice
7. Plate your dish and serve. Enjoy!

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