Quick And Easy Hamburger Curry Recipes

GROUND BEEF CURRY (BEEF KEEMA CURRY)

Ground Beef Curry (Beef Keema Curry) image

Beef Keema curry is a simple Indian ground beef curry. With a few everyday ingredients, you can make a delicious Indian curry in no time - perfect for a busy weeknight dinner!

Provided by Holly Ford

Time 25m

Number Of Ingredients 14

Ingredients

1 lb ground beef
1 tbsp oil
1 onion (chopped)
2 tomatoes (chopped)
1 tbsp minced ginger
4 cloves garlic (minced)
1 tsp cumin powder
1 tbsp curry powder
1/2 tsp cayenne pepper (optional)
pinches salt & pepper (to taste)
1 cup chicken stock
1 tbsp soy sauce
1 cup frozen peas
1 handful cilantro (chopped)

Steps:

Heat oil in a pot over medium heat, add the onion, garlic, ginger and cook until soft.
Add the spices and stir for a few seconds. Add the ground beef and cook until browned. Season lightly with salt and pepper.
Add the tomatoes and stir. Pour the chicken stock and stir to combine. Cover with a lid and simmer for 10 minutes over med-low heat.
Add the soy sauce and stir. Season more with salt and pepper if needed. Add the peas and simmer for 5 more minutes
Lastly add the cilantro and serve with basmati rice or naan bread.

Nutrition Facts : Calories 408 kcal, Carbohydrate 15 g, Protein 25 g, Fat 28 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 82 mg, Sodium 422 mg, Fiber 4 g, Sugar 6 g, UnsaturatedFat 15 g, ServingSize 1 serving

QUICK AND EASY HAMBURGER CURRY

Quick and Easy Hamburger Curry image

Make and share this Quick and Easy Hamburger Curry recipe from Food.com.

Provided by Barefoot Beachcomber

Categories Curries

Time 35m

Yield 2 serving(s)

Number Of Ingredients 13

Ingredients

1 teaspoon oil
1/4 cup onion
1 clove garlic, crushed
1/4-1/2 lb extra lean ground beef
1 1/2 teaspoons curry powder (or more, to taste)
1/2 teaspoon salt
1 dash pepper
1 dash cinnamon
1 dash ginger
1 dash turmeric
1 cup tomato juice (or 1 cup canned tomatoes)
1/2 cup potato, peeled and diced
1 cup green beans (fresh, frozen or canned)

Steps:

Heat oil in skillet.
Saute onion and garlic.
Add ground beef.
Brown.
Stir in remaining ingredients.
Cover and simmer 25 minutes.
Serve with rice.

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