Quick And Easy Fruit Crisp Recipes

EASY BLUEBERRY CRISP

Easy Blueberry Crisp image

Crisp recipes are always a favorite around here! They are easy to put together, filled with all kinds of delicious fruit and loved by everyone!

Provided by Holly Nilsson

Categories Dessert

Time 55m

Number Of Ingredients 10

Ingredients

5 cups blueberries (fresh or frozen)
2 tablespoons sugar
3 tablespoons flour
1 lemon
¼ cup butter (softened)
½ cup brown sugar
¼ cup flour
¾ cup oats (regular or quick)
½ cup almonds (chopped (optional))
¼ teaspoon cinnamon

Steps:

Preheat the oven to 375°F.
Grate the rind of the lemon and squeeze the juice of half of the lemon.
Toss blueberries, with sugar, lemon rind, 1 tablespoon lemon juice and 3 tablespoons flour. Place in a 2qt baking dish.
With a fork, combine the butter, brown sugar, oats, flour, nuts if using and cinnamon until crumbled. Sprinkle over blueberries.
Bake 35-40 minutes or until the top is golden brown and the fruit is bubbly. Cool slightly and serve warm.

Nutrition Facts : Calories 299 kcal, Carbohydrate 55 g, Protein 3 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 20 mg, Sodium 75 mg, Fiber 4 g, Sugar 34 g, ServingSize 1 serving

QUICK AND EASY FRUIT CRISP

Quick and Easy Fruit Crisp image

I heard this recipe on a local radio station. I thought it sounded too easy to be very good, but I was very wrong.

Provided by NettieMae

Categories Dessert

Time 40m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 can pie filling (any flavor)
1 cup Bisquick
1 egg
1 cup sugar
4 tablespoons melted butter

Steps:

Pour pie filling into a 9" square greased pan.
Mix Bisquick, egg, and sugar.
Spread over pie filling.
Spoon melted butter over the dough.
Bake at 350 degrees for 30 minutes or until brown.
You can top with whipped cream or ice cream if desired.

Nutrition Facts : Calories 294.7, Fat 11.6, SaturatedFat 5.9, Cholesterol 56, Sodium 321.4, Carbohydrate 46.1, Fiber 0.4, Sugar 35.7, Protein 2.7

OATMEAL FRUIT CRISP

Oatmeal Fruit Crisp image

This is a fast dessert recipe that lets you use up apples, pears, berries you have on hand. It is good to use up fresh fruit in season like apples and rhubarb. You can also use frozen sliced fruit - it doesn't need to be thawed before baking. This is a tried and true recipe made many times - Canadian Comfort Food for those long cold winters!

Provided by Debbie Boere Vrou

Categories Low Protein

Time 1h

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

4 cups sliced apples
3/4 cup quick-cooking oatmeal
3/4 cup brown sugar
3/4 cup flour
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 cup soft margarine

Steps:

Preheat oven to 375°F.
Slice apples in large greased large casserole dish. You can leave them unpeeled or peeled as you wish.
Combine dry ingredients, then cut in margarine until crumbly. Put over fruit and cook for approximately 35 to 45 minutes until fruit is cooked through. Check with a knife - if the fruit is soft and the oatmeal crisp is brown, it is done.
You can substitue diced rhubarb, pears, berries like saskatoons or blueberries for part or all of the apples. You may want to sprinkle a bit of cornstarch over top before you put the oatmeal over top to thicken the fruit as it cooks. Apples don't need thickening, but berries and pears are juicier.
Serve warm with vanilla ice cream.

FRUIT CRISP

Fruit Crisp image

What a great, basic fruit crisp recipe. In the Test Kitchen, we used a 16 oz bag of frozen berries and it turned out delicious. The topping is buttery. There's a slight cinnamon flavor but that's not overpowering. It will work with any type of fruit combination you decide to use. A great recipe for a beginning baker. It's perfect...

Provided by debbie lachance

Categories Fruit Desserts

Time 1h

Number Of Ingredients 12

Ingredients

CRUMB TOPPING
1 stick cream butter (unsalted)
1 c all-purpose flour
1/3 c sugar
1/4 c brown sugar, lightly packed
1/4 tsp salt
1/4 tsp cinnamon
FRUIT FILLING
2 Tbsp lemon juice
1/4 c all-purpose flour
1/4 c sugar
2 c fruit (fresh or frozen - if frozen use 16 oz bag)

Steps:

1. Mix crumb topping ingredients together until crumbly and holds shape when pressed together with fingers; set mixture aside.
2. Mix your fruit and all fruit filling ingredients (any kind you want, if using a fruit with a rind make sure you peel it first apples, peaches, plums, etc.).
3. For individual desserts (4 to 6 depending on size) spray the bottom of small oven-safe dishes with non-stick cooking spray. May also be made as a single larger one (like a 2-quart baking dish).
4. Add fruit to the bottom of pans/dishes till about 3/4 full. Crumble topping over top of the fruit.
5. Bake at 350 for 40 to 45 minutes until the top is golden brown and fruit is soft when pricked with a fork and well jelled together.

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