Quick And Creamy Eggless Caesar Dressing Recipes
EGGLESS CAESAR SALAD DRESSING
Steps:
- In a blender, combine the mayonnaise, Worcestershire, mustard, lemon juice, vinegar and garlic and blend until the ingredients are combined. Make sure the garlic is completely blended.
- With the blender still running, slowly add the olive oil. Add the Parmesan cheese and continue to blend. Pulse until the ingredients are combined. Season with salt and pepper.
- The dressing can also be made in a bowl with a whisk. Mince the garlic first before adding it.
EGGLESS CAESAR DRESSING
Recipe by Sara Kate Gillingham-Ryan, published on the blog she founded, thekitchn.com. All the essential flavors of real, classic Caesar dressing, but no egg.
Provided by zeldaz51
Categories Salad Dressings
Time 5m
Yield 1 cup
Number Of Ingredients 8
Steps:
- Combine all ingredients in a blender and puree until emulsified.
- Or, for a more traditional approach, puree the anchovies, garlic and pepper with a mortar and pestle, then whisk in the lemon juice, vinegar and mustard. Slowly whisk in the oil until emulsified. Stir in the Parmesan and taste for seasoning.
- Will keep under refrigeration up to one week.
Nutrition Facts : Calories 1377.7, Fat 125.1, SaturatedFat 24.1, Cholesterol 61, Sodium 1680.5, Carbohydrate 15.5, Fiber 1.4, Sugar 3.4, Protein 26.8
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