Quiche With Leeks Mushrooms And Sweet Potatoes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CREAMY ONE-POT MUSHROOM AND LEEK PASTA



Creamy One-Pot Mushroom and Leek Pasta image

This deeply satisfying pasta, brimming with rich umami, is made in just one pot, an approach that bolsters its flavors. Once the leek and mushrooms are caramelized and sticking to the pot, they're deglazed to lift all the extra depth from the bottom of the pan. (Use any liquid for deglazing, whether water, wine, stock, vinegar or tomato juice.) This recipe leaves the choice of mushrooms up to you: Cremini and shiitake are a good combination, but you could even use rehydrated porcinis. If you are craving greens to cut through the richness, stir a few handfuls of baby spinach into the pasta just before you turn off the heat.

Provided by Hetty McKinnon

Categories     dinner, one pot, pastas, vegetables, main course

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 12

3 tablespoons olive oil
1 leek, white part only, finely sliced (about 5 ounces)
2 garlic cloves, finely chopped
3 cups mixed mushrooms, such as cremini, shiitake or oyster, torn or sliced (about 6 ounces)
1 lemon, halved
1 pound short pasta, such as orecchiette, cavatappi, gemelli or penne
4 cups vegetable stock
2 tablespoons unsalted butter
1/2 cup chopped fresh parsley, plus more for garnish
Kosher salt and black pepper
1 cup whole-milk ricotta
1/2 to 1 teaspoon red-pepper flakes

Steps:

  • Heat a wide, deep 12-inch skillet or Dutch oven over medium-high. When hot, add the olive oil and leeks, reduce heat to medium and cook, stirring constantly, until softened and lightly golden, 5 minutes.
  • Stir in the garlic and mushrooms. Cook, undisturbed, for 2 minutes, then stir and cook, undisturbed, until the mushrooms start to caramelize and stick to the bottom of the pan, another 2 to 3 minutes. (This allows the water from the mushrooms to evaporate, encouraging caramelization.) Add the juice of one lemon half to deglaze the pan and stir to combine.
  • Add the pasta and stock; stir well. Cover with lid and cook on medium heat. Begin tasting pasta 10 minutes after you add it. (All pasta shapes and brands will have different cooking times. You want the pasta to be just tender.)
  • Once the pasta is cooked, turn off the heat and add the butter and parsley. Squeeze in the juice from the remaining lemon half and stir until butter is melted and dispersed. Season with salt and pepper.
  • To serve, top with ricotta, red-pepper flakes (to taste) and more chopped parsley.

LEEK QUICHE



Leek Quiche image

I had a beautiful bunch of leeks from the farmers' market and a Mediterranean crust left over in my freezer from my week of savory pies, so I decided to make this lightened version of a French classic called flamiche. The French version calls for lots of butter and cream or crème fraiche.

Provided by Martha Rose Shulman

Categories     dinner, weekday, main course

Time 1h30m

Yield Serves 6

Number Of Ingredients 10

3 large leeks, about 1 1/2 to 1 3/4 pounds, white and light green part only
2 tablespoons extra virgin olive oil or 1 tablespoon each olive oil and butter
Salt to taste
1 garlic clove, minced (optional)
2 egg yolks
1 whole egg
1 Mediterranean pie crust (see recipe) or whole wheat yeasted olive oil crust
Freshly ground pepper to taste
3/4 cup milk (2% or regular)
3 ounces Gruyère, grated (3/4 cup tightly packed)

Steps:

  • Cut away the root and dark green leaves from the leeks and cut in half lengthwise. Run under cold water to remove sand. If the leeks are very sandy soak them for 15 minutes or so, then run under cold water again. Drain on paper towels. If the leeks are very fat, cut the halves in half again lengthwise, then cut in thin slices.
  • Preheat the oven to 350 degrees. Heat the oil or oil and butter over medium heat in a lidded skillet or saucepan and add the leeks and a pinch of salt. Cook gently, stirring, until they begin to soften. Turn the heat to medium-low, cover and cook gently until the leeks are very soft but not browned, stirring often, 10 to 15 minutes. If they begin to stick or brown, add a little more salt and/or a spoonful of water or wine. Stir in the garlic if using and cook for another 30 seconds to a minute, until fragrant.
  • Beat together the egg yolks and egg in a medium bowl. Set the tart pan on a baking sheet to allow for easy handling. Using a pastry brush lightly brush the bottom of the crust and place in the oven for 10 minutes. Remove from the oven and set aside.
  • Add salt (about 1/2 teaspoon), pepper and the milk to the eggs and whisk together. Spread the leeks in an even layer in the crust. Sprinkle the cheese in an even layer on top. Pour in the custard filling. Place in the oven and bake for 30 minutes, or until set and just beginning to color on the top.
  • Remove from the oven and allow to sit for at least 15 minutes before serving.

Nutrition Facts : @context http, Calories 177, UnsaturatedFat 7 grams, Carbohydrate 10 grams, Fat 12 grams, Fiber 1 gram, Protein 8 grams, SaturatedFat 5 grams, Sodium 430 milligrams, Sugar 4 grams, TransFat 0 grams

LEEK QUICHE



Leek Quiche image

We often have potluck breakfasts at my school. I came up with this leek quiche recipe so I could bring something different and filling to share. You can make it in the large pie version or in little tartlets. And if you want to make it vegetarian, just eliminate the sausage. —Kathryn Dampier, Quail Valley, California

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h10m

Yield 6 servings.

Number Of Ingredients 14

1 sheet refrigerated pie crust
1 tablespoon olive oil
1 cup chopped leek (white portion only)
1/2 cup chopped baby portobello mushrooms
3 frozen fully cooked breakfast sausage links, thawed and chopped
2 garlic cloves, minced
3/4 cup shredded Swiss or Gruyere cheese, divided
2 tablespoons chopped soft sun-dried tomato halves (not packed in oil)
3 large eggs
1/2 cup heavy whipping cream
2 tablespoons sour cream
2-1/2 teaspoons minced fresh thyme
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Unroll crust into a 9-in. pie plate; flute edge. Refrigerate 30 minutes. Preheat oven to 400°., Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edges are golden brown, 10-15 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack. Reduce oven setting to 325°., In a large skillet, heat oil over medium-high heat. Add leeks and mushrooms; cook and stir until tender, 3-5 minutes. Add sausage and garlic; cook 1 minute longer. Remove from the heat. Sprinkle 1/2 cup cheese over crust. Top with sausage mixture and tomatoes. Whisk eggs, cream, sour cream, thyme, salt and pepper; pour over top. Sprinkle with remaining cheese., Bake until a knife inserted in center comes out clean, 40-45 minutes. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Let stand 10 minutes before serving. If desired, top with additional fresh thyme.

Nutrition Facts : Calories 395 calories, Fat 29g fat (14g saturated fat), Cholesterol 143mg cholesterol, Sodium 543mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 1g fiber), Protein 11g protein.

More about "quiche with leeks mushrooms and sweet potatoes recipes"

LEEK AND MUSHROOM QUICHE - A BAKING JOURNEY
Web Oct 1, 2020 This Leek and Mushroom Quiche is a delicious meatless dish that is packed with veggies baked inside a fluffy egg custard and …
From abakingjourney.com
4.8/5 (10)
Total Time 3 hrs 30 mins
Category Breakfast, Brunch, Dinner, Lunch
Calories 393 per serving
  • Place the Flour and Salt in the bowl of your Food processor and mix to combine. Add the very cold Butter, cut into small cubes, and pulse until you get a thin crumb texture. Slowly add the cold Water while mixing until the dough starts to come together (see note 1).
  • In a large bowl, whisk together the Eggs, Cream, Salt, Pepper and Dried Herbs. Add the grated Cheese (see note 2) and mix to combine. Set aside.
  • Blind Bake the Pastry for about 15 minutes - or until the bottom of the pastry feels dry. Remove from the oven.
See details


QUICHE WITH LEEKS, MUSHROOMS AND SWEET POTATOES RECIPE
Web Heat olive oil in a skillet over medium heat. Add onion; cook and stir for 2 minutes. Add thyme, leeks, and mushrooms; cook and stir until the onions are cooked through, 5 to 8 …
From easycookfind.com
Category Quiche
Total Time 1 hr 35 mins
See details


LEEK AND MUSHROOM QUICHE (QUICHE AUX POIREAUX ET CHAMPIGNONS)

From heavenlyhomecooking.com
4.8/5 (4)
Total Time 2 hrs 45 mins
Category Breakfast, Brunch
Published Jul 27, 2021
See details


MUSHROOM AND SPINACH CRUSTLESS QUICHE | THE …
Web Jan 4, 2024 Brush a 9-inch pie plate with olive oil and set it on a baking sheet. Whisk the eggs and cube the cheese: In a large bowl, aggressively whisk together the eggs and milk. Cube the Fontina cheese and set …
From themediterraneandish.com
See details


MUSHROOM AND SPINACH QUICHE WITH A SWEET POTATO CRUST
Web Mar 31, 2020 In a large bowl, beat the eggs, then add the chopped spinach and mushrooms and season well with salt and pepper. Stir in the cooled onion and garlic. Remove the crust from the oven, pour in the egg …
From theslimmingfoodie.com
See details


WHAT IS A LEEK—AND HOW DO YOU COOK IT? - REAL SIMPLE
Web 2 days ago Cornmeal and corn kernels are mixed with leeks, bacon, and buttermilk—and a little maple syrup adds a touch of sweetness. Leeks are one of the mildest flavored …
From realsimple.com
See details


BACON LEEK AND SWEET POTATO QUICHE | SLIMMING EATS
Web Apr 11, 2012 Instructions. Add the cottage cheese and eggs to a blender and blend until smooth, set aside; Preheat oven to 180c/350f (gas mark 4) Spray a frying pan over a …
From slimmingeats.com
See details


POTATO-CRUSTED LEEK AND FETA QUICHE — UNWRITTEN RECIPES
Web Mar 1, 2021 Potato-Crusted Leek and Feta Quiche. Makes 6-8 servings. Prep Time for crust: 20 minutes; Bake Time for crust: 35 minutes; Prep Time for filling: 15 minutes; …
From unwrittenrecipes.com
See details


POTATO LEEK QUICHE WITH NO-ROLL CRUST - JOY THE BAKER
Web Mar 23, 2022 In a medium bowl or large bowl, whisk together flour, salt, sugar, and baking powder. Create a well in the center of the dry ingredients and add cold water and melted butter (or olive oil). Stir the wet into the …
From joythebaker.com
See details


HAM, MUSHROOM & LEEK SWEET POTATO CRUST QUICHE
Web Mar 28, 2022 Bake for 18-20 minutes or until sweet potatoes are starting to brown. Meanwhile, heat oil in a large skillet. Saute the ham and leeks until leeks are soft. Add in the mushrooms and collard greens and cook …
From smilesandwich.com
See details


LEEK AND MUSHROOM QUICHE (GRUYèRE CHEESE) - AMBITIOUS FOODIE
Web Dec 5, 2023 Fresh Leeks: Leeks bring a mild, sweet flavor and a subtle onion-like aroma to the quiche. When selecting leeks, opt for ones with firm, white stalks and vibrant …
From ambitiousfoodie.com
See details


LEEK, MUSHROOM AND GOAT CHEESE QUICHE RECIPE — …
Web Apr 12, 2019 Distribute the leek and mushroom mixture evenly over the bottom of the pie crust. Dot the goat cheese over the vegetables and pour the cream mixture over the filling. Bake for about 45 to 50 minutes until …
From themom100.com
See details


SWEET POTATO QUICHE - #FOODBYJONISTER
Web Oct 5, 2017 Remove the skillet from the heat and allow to cool slightly while you mix the eggs. In a large bowl, mix together the eggs and milk using a fork or whisk. Whisk well! Add the leek and sweet potato filling …
From foodbyjonister.com
See details


POTATO LEEK QUICHE - BALANCE WITH JESS
Web Jul 26, 2023 Add leeks with a pinch of salt and pepper, cooking for a few minutes until lightly softened. Add garlic and stir for 30 seconds until fragrant. Then turn off the heat and season to taste. Let cool. STEP …
From balancewithjess.com
See details


POTATO, LEEK, AND MUSHROOM QUICHE | TASTY KITCHEN: …
Web Oct 11, 2010 1 whole Pie Crust 1 whole Yukon Gold Potato, Peeled, And Cut Into Cubes 1 Tablespoon Olive Oil 1 whole Leek, Cleaned, And Finely Sliced 3 whole Cremini Mushrooms, Cleaned And Diced 5 whole Eggs, …
From tastykitchen.com
See details


MUSHROOM SPINACH AND LEEK QUICHE | AVA JANE'S KITCHEN
Web Apr 2, 2019 Directions. Preheat the oven to 350ºF. Heat avocado oil in a skillet over medium heat, then add mushrooms and leeks. Sauté for 5 minutes. Stir in spinach and …
From blog.avajaneskitchen.com
See details


POTATO & LEEK TOFU QUICHE - SWEET SIMPLE VEGAN
Web May 15, 2023 Favorite Jump to Recipe This post may contain affiliate links. Please read our disclosure policy. This Potato & Leek Tofu Quiche is our new favorite vegan brunch recipe. It’s made with a 3-ingredient …
From sweetsimplevegan.com
See details


GLUTEN-FREE QUICHE WITH LEEKS & MUSHROOMS
Web Dec 22, 2022 Classic Creamy (without dairy!) Veggie-filled Satisfying Easy to make & SO delicious! It’s perfect as part of a brunch spread, for feeding a crowd, for meal-prepped weekday breakfasts, or with a salad or roasted …
From minimalistbaker.com
See details


17 TEMPTING LEEK AND MUSHROOM RECIPES FROM TOP FOOD BLOGGERS
Web 1. Vegan Mushroom and Leek Pie Vegan Mushroom and Leek Pie is the ultimate vegan comfort food! Creamy, comforting, and full of flavor, this pie is sure to be a hit with …
From happymuncher.com
See details


POTATO LEEK QUICHE — ME & THE MOOSE
Web Apr 5, 2018 Potato leek quiche. 12-16 oz white potatoes (about 2 large) 4 tsp olive oil, divided 2 small leeks (about 1.5 cups chopped) 1 teaspoon fresh or ½ tsp dried thyme 1 …
From meandthemoose.com
See details


EASY MUSHROOM AND POTATO LEEK GRATIN | TRIED AND …
Web Nov 13, 2021 Simmer for 5–7 minutes until thickened. The secret to this cream sauce? Nutmeg and white pepper. Don’t skip on them! They add just slightly sweet, lightly spiced, and very aromatic undertone to the gratin. …
From triedandtruerecipe.com
See details


QUICHE WITH LEEKS, MUSHROOMS AND SWEET POTATOES
Web Heat olive oil in a skillet over medium heat. Add onion; cook and stir for 2 minutes. Add thyme, leeks, and mushrooms; cook and stir until the onions are cooked through, 5 to 8 minutes. Add sweet potato; cook and stir …
From recipeler.com
See details


Related Search