Quiche Of Ramen Recipes
QUICHE OF RAMEN
Brunch, Lunch or Dinner this is a satisfying meal served with a salad & perhaps a crusty roll. I have listed several ingredients as optional to keep this recipe as economical as possible. Any quiche is flexible so add or detract at will. You can prepare this ahead of time and just pour the egg mixture over the veggies just before poppin it in the oven. Use whatever peppers are on sale (green are usually the lowest priced). Watch your cooking time as the size of your pan will affect the actual oven time - drizzle the cheese on when the Quiche looks almost done.
Provided by Bergy
Categories European
Time 1h
Yield 1 quiche, 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375°F.
- Lightly grease a 9" pie plate - Use a deep pie plate or quiche dish.
- Break the ramen uncooked noodles apart so are in little pieces and form an even layer in the bottom of the pie plate.
- Cover the noodles with the well drained, well squeezed spinach, distribute evenly.
- Add the diced chicken , onion, & red pepper.
- Add the drained mushrooms and celery (if using).
- Season with Salt & Pepper.
- Beat the eggs & milk together.
- Add the sambal Olek, Garlic & Oregano to the eggs, mix.
- Pour eggs over the veggies.
- Bake at 375F After 30 minutes Sprinkle on the Parmesan and return to oven for apprx an additional 15 minutes to finish cooking or until a knife comes out clean inserted in the center of the quiche.
Nutrition Facts : Calories 312.3, Fat 15.2, SaturatedFat 5.7, Cholesterol 336.6, Sodium 444.2, Carbohydrate 24.2, Fiber 3.2, Sugar 3.2, Protein 20.8
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