Queso Chorizo Stuffed Shells Recipes

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QUESO FUNDIDO TACOS



Queso Fundido Tacos image

Provided by Jessica

Categories     Main Course

Time 45m

Number Of Ingredients 15

1 tablespoon unsalted butter
2 garlic cloves (minced)
1/8 teaspoon salt
1/8 teaspoon pepper
1 1/2 cups half and half
1 tablespoon cornstarch
16 ounces sharp white cheddar cheese (freshly grated)
8 ounces monterey jack cheese (freshly grated)
1 pound chorizo
1/2 sweet onion (diced)
1/4 cup chopped fresh cilantro
1 lime (juiced)
1/4 teaspoon salt
8 4-inch flour or corn tortillas
8 hard-shell corn tortillas

Steps:

  • Heat a saucepan over medium heat and add the butter. Stir in the garlic. Add the salt and pepper. Cook for just about 60 seconds. Slowly stream in 1 cup of the half and half, whisking the entire time. In a bowl, whisk together the remaining 1/2 cup half and half and cornstarch until no lumps remain to create a slurry. Stir the slurry into the saucepan and cook for a minute until the milk thickens. Reduce the heat to low.
  • Stir in the grated cheese, one small handful at a time, until melted.
  • Heat a large skillet over medium heat and add the chorizo, breaking it apart with a wooden spoon. Cook, stirring often and crumbling the chorizo apart, until it's browned, about 6 to 8 minutes.
  • In a bowl, stir together the onion, cilantro and lime juice with a pinch of salt.
  • To build the tacos, spread a few tablespoons of the queso on the flour tortilla. Wrap it around one of the hard shell tortillas. Fill the hard shell with the crumbled chorizo. Top with the onion and cilantro mixer. Repeat with remaining ingredients and serve with the extra queso!

QUESO FUNDIDO WITH CHORIZO



Queso fundido with chorizo image

There is a recipe where the cheese is melted directly on a griddle and then scooped onto a plate, another where it's baked in the oven or placed under the broiler. You can also make it in a small skillet right on top of the stove or on the grill where you make your steaks.

Provided by Mely Martínez

Categories     Antojitos

Time 20m

Number Of Ingredients 6

1 Tablespoon vegetable oil
5 ounces Mexican Chorizo (casings removed.)
12 ounces Monterey or Oaxaca Cheese (grated (2 1/2 cups))
6 Flour tortillas (or)
12 ounces tortilla chips (for serving)
1 1/2 cup of Roasted Salsa

Steps:

  • Preheat oven to 350 degrees. Place a skillet over medium heat, add the oil if using. Most Mexican chorizos have enough fat and won't need the vegetable oil. Add the chorizo and cook, stir frequently to cook evenly and avoid it from sticking to the bottom. It'll take about 6-7 minutes to cook.
  • Once cooked, remove the excess fat from the skillet or place the cooked chorizo over a paper towel to absorb the fat.
  • Place the chorizo in an oven proof dish, setting aside 2 tablespoons to garnish when ready to serve. I divided the chorizo and cheese into 2 small clay pots, but you can use a large oven proof dish.
  • Place the grated cheese over the chorizo and bake for about 10-12 minutes or until the cheese is melted and bubbling. Do not overcook or it will have a chewy texture.
  • Remove form oven and place over a heat proof surface. Serve warm with salsa and plenty of flour tortillas or tortilla chips.

Nutrition Facts : Calories 339 kcal, Carbohydrate 1 g, Protein 20 g, Fat 29 g, SaturatedFat 16 g, Cholesterol 71 mg, Sodium 596 mg, Sugar 1 g, ServingSize 1 serving

QUESO CHORIZO STUFFED SHELLS



Queso Chorizo Stuffed Shells image

I put a Mexican twist on pasta night by creating these stuffed shells using my homemade queso recipe. They are delicious and easy to make!If you love cheesy savory dishes, you'll love this! If you choose to use my queso, the recipe is on my profile. Enjoy!

Provided by Michelle Wolf @3keylimes

Categories     Beef

Number Of Ingredients 9

1 pound(s) chorizo sausage-casings removed
1 pound(s) lean ground beef
1 1/2 cup(s) my homemade queso-see my posted recipe for ingredients-or use jarred or your own homemade queso
1 can(s) ro tel tomatoes with chilies
2 jar(s) salsa-any brand
- mexican crema-or sour cream
- colby jack-or sharp cheddar and pepper jack cheeses-shredded
1 box(es) cooked large shell noodles-drained and cooled
- pickled jalepeno peppers if desired

Steps:

  • Pre heat oven to 350 In a large skillet, brown chorizo and ground beef-drain well and return to pan. Add in ro tel tomatoes and 1 cup of queso-reserve half a cup. ***at this stage if desired-add jalapenos*** Stir well and remove from heat.
  • In a baking dish, pour 1 jar of salsa. Stuff meat mixture into shells and place in pan on top of salsa. Top shells with remaining jar of salsa.
  • pour on remaining queso and top with shredded cheeeses of choice. Bake covered for 20 mins, uncovered for 15 or until cheeses are bubbling
  • When cooked, before serving, dollop with Crema or Sour cream and top with any of your favorite taco toppings! Enjoy this dish!

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