Queso Cheese Sauce Recipes

THE BEST QUESO CHEESE SAUCE

Steps:

• Place a medium pot over medium heat. Add the butter, shallots, garlic, and jalapeno.
• Saute for 3 to 4 minutes to soften, then add the half and half and chipotle peppers.
• Whisk in the cornstarch. Allow the mixture to come to a simmer, so the half and half can scald (not necessary with evaporated milk) then lower the temperature to medium-low.
• Stir in the cream cheese and mustard.
• Slowly start adding the shredded cheese.
• Stir and add by the handful, until the sauce comes together. if you prefer your cheese sauce a little thinner, add an extra splash of half and half. Serve immediately, or keep warm in a slow cooker or fondue pot.

QUESO CHEESE SAUCE

Steps:

• Melt butter in a small saucepan over medium heat.
• Whisk in flour and cook for about 1 minute.
• Whisk in milk gradually until incorporated.
• Gradually stir in cheese until melted.
• Season with cumin, salt and pepper to taste.

MEXICAN WHITE CHEESE DIP/SAUCE

Steps:

• Place cheese, milk, and butter in a medium saucepan over low heat. Cook until cheese has melted, stirring frequently. Stir in green chilies, cumin, garlic powder, onion powder, and cayenne pepper to taste. Add more milk if dip is too thick. Heat through and serve immediately.

QUESO SAUCE

Steps:

• Melt the butter in a small saucepan over medium heat. Whisk in the flour and cook for 1 minute. Add the milk, increase the heat to high, and cook, whisking constantly, until slightly thickened, about 5 minutes. Remove from the heat and whisk in the Chihuahua cheese until melted. Stir in the Parmesan and season with salt and pepper. Thin with additional milk if needed. Keep warm.