ULTIMATE CHICKEN QUESADILLA
Cheesy quesadillas filled with a mixture of tender chicken and spicy tomatoes
Provided by Food Network
Time 30m
Yield 4 servings (1 quesadilla each)
Number Of Ingredients 5
Steps:
- 1. Spray large skillet with cooking spray; heat over medium heat. Add chicken and undrained tomatoes; cook 10 minutes or until chicken pieces are no longer pink in centers and liquid has evaporated, stirring frequently.
- 2. Spread chicken mixture evenly onto bottom half of each tortilla to within 1 inch of edge. Sprinkle 1/2 cup cheese over chicken mixture on each tortilla. Fold each tortilla in half to cover filling.
- 3. Clean skillet. Spray with additional cooking spray; heat over medium-high heat. Cook quesadillas 3 minutes on each side or until golden brown on both sides. Cut into wedges to serve.
20 EASY QUESADILLAS (+ BEST FILLINGS)
These quesadilla recipes are cheesy, delicious, and so easy to make! From chicken to veggie to ham and cheese, there are plenty of amazing fillings to try.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a quesadilla in 30 minutes or less!
Nutrition Facts :
QUESADILLAS SUPREME
Make and share this Quesadillas Supreme recipe from Food.com.
Provided by becki swift
Categories Mexican
Time 35m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Heat flour tortillas in microwave oven until soft enough to fold without breaking.
- Place about 1/2 cup to 3/4 cup grated cheese in the middle of each tortilla and fold in half.
- Seal with either toothpick or egg wash to seal in the cheese.
- (best if you use egg wash, then secure middle outer edge with one toothpick) Fry in hot oil, two quesadillas at a time until puffy and golden brown.
- Drain on paper towels.
- Keep warm in oven until ready to serve.
- Mash avacados, mix in lemon juice,red onion, tomatoes, cilantro, jalepenos or green chiles, garlic.
- salt and pepper to taste.
- Spoon 2 tbl guacamole over each quesadilla then dalop with sour cream, salsa and black olives.
Nutrition Facts : Calories 726.9, Fat 47.8, SaturatedFat 19.9, Cholesterol 75.7, Sodium 1056.8, Carbohydrate 48.7, Fiber 10, Sugar 3.5, Protein 29.2
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