BLOOMING QUESADILLA RING RECIPE BY TASTY
Here's what you need: cooked and shredded chicken, onion, red bell pepper, jalapeño, taco sauce, taco-size tortillas, shredded cheddar cheese, shredded monterey jack cheese
Provided by Julie Klink
Categories Appetizers
Yield 20 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 375˚F (190˚C). Line a baking sheet with parchment paper.
- In a large bowl, add the chicken, onion, red bell pepper, jalapeño, and taco sauce, and mix to combine. Set aside.
- Cut each tortilla in half. Evenly add about 2 tablespoons each of the cheddar cheese, Monterey Jack cheese, and chicken mixture to each tortilla half.
- Roll the tortillas into cones, starting fro the cut edge and making sure not to push the ingredients out of the tortilla.
- Place a wide mouth jar or glass in the center of the baking sheet.
- Create a ring around the jar with about 13 tortilla cones. The points of the cones should be in the center, touching the jar. Sprinkle cheddar and Monterey Jack cheese over the layer. Repeat with the remaining cones to make 2 more layers, finishing with the rest of the cheddar and Monterey Jack. Remove the jar from the center of the ring.
- Bake until the cheese is melted and the edges of the tortillas are crispy, 15-20 minutes.
- Carefully transfer the blooming quesadilla to a serving platter. Place your dip of choice inside the ring and top with your desired garnishes. Serve immediately.
- Enjoy!
Nutrition Facts : Calories 325 calories, Carbohydrate 26 grams, Fat 15 grams, Fiber 1 gram, Protein 18 grams, Sugar 2 grams
CRISPY-EDGED QUESADILLA
This straightforward quesadilla has an unexpected twist: a border of salty, crispy cheese surrounding the tortilla. Achieving it couldn't be easier; just press down on the folded tortilla as it heats up in the pan so the cheese spills out and turns golden. A nonstick pan is key here, otherwise the melted cheese will glue itself onto the cooking surface. Medium heat is just the right temperature for a quesadilla: It's hot enough to crisp up the cheese but low enough to prevent the cheese from burning.
Provided by Melissa Clark
Categories dinner, easy, lunch, quick, snack, weeknight, finger foods, appetizer, main course
Time 10m
Yield 1 quesadilla
Number Of Ingredients 3
Steps:
- Place a medium nonstick skillet over medium heat, then add the oil. Let oil heat up for 20 seconds, swirling the pan around so the oil coats the bottom.
- Place the tortilla in the skillet and sprinkle the cheese evenly over the top. Once the cheese begins to melt, 30 seconds to 1 minute, use a spatula to fold the tortilla in half. Using the spatula, press down firmly on the top of the tortilla until some of the cheese runs out into the pan. Let the quesadilla cook until the cheese that's leaked out solidifies and turns brown, 2 to 3 minutes.
- Flip the quesadilla over and let cook on the other side for another 1 to 2 minutes, until the cheese is crisp and golden. Slide quesadilla onto a plate and serve immediately.
QUESADILLA
I often make this quesadilla just for myself. It's a snap to prepare.-Amber Waddell, Grand Rapids, Michigan
Provided by Taste of Home
Categories Appetizers Dinner
Time 10m
Yield 1 serving.
Number Of Ingredients 7
Steps:
- Heat oil in a nonstick skillet, add one tortilla. Layer with half the cheddar cheese, all of the chicken and mushrooms and half the Monterey Jack cheese. Top with the second tortilla. Cover and heat until cheese melts and bottom tortilla is crisp and golden brown., Turn over; sprinkle remaining cheese on top. Cook until bottom tortilla is crisp and golden brown and cheese is melted. Cut into wedges; serve with sour cream and salsa if desired.
Nutrition Facts : Calories 768 calories, Fat 49g fat (25g saturated fat), Cholesterol 173mg cholesterol, Sodium 1152mg sodium, Carbohydrate 29g carbohydrate (1g sugars, Fiber 0 fiber), Protein 53g protein.
More about "quesadilla torte recipes"
EASY QUESADILLA – A COUPLE COOKS
From acouplecooks.com
3.7/5 (3)Category Main DishCuisine Tex MexTotal Time 7 mins
HOW TO MAKE QUESADILLAS | COOKING SCHOOL | FOOD NETWORK
From foodnetwork.com
Author Food Network Kitchen
10-MINUTE QUESADILLAS RECIPE - COOKIE AND KATE
From cookieandkate.com
4.9/5 (30)Calories 460 per servingCategory Main
EASY CHEESE QUESADILLAS - MEXICAN RECIPES - OLD EL PASO
From oldelpaso.com
HOW TO MAKE QUESADILLAS (3 METHODS) — THE MOM 100
From themom100.com
QUESADILLA!!! | RECIPETIN EATS
From recipetineats.com
PHILLY CHEESESTEAK QUESADILLA RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
QUESADILLA SALVADOREñA RECIPE (SALVADORAN SWEET …
From whats4eats.com
MAKE QUESADILLAS AT HOME (PLUS AN EASY TORTILLA RECIPE)
From commonsensehome.com
27 BEST QUESADILLA RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
SPANISH TORTILLA RECIPE | BON APPéTIT
From bonappetit.com
CORN TORTILLA QUESADILLAS - BAKE IT WITH LOVE
From bakeitwithlove.com
EASY QUESADILLA RECIPES THAT'LL MAKE ANYONE FEEL LIKE A CHEF
From foodnetwork.ca
OUR 10 BEST QUESADILLA RECIPES OF ALL TIME
From allrecipes.com
20 EASY QUESADILLA RECIPES (+ BEST FILLING IDEAS)
From insanelygoodrecipes.com
SHERRY'S QUESADILLA TORTE - RECIPE - COOKS.COM
From cooks.com
EASY CORN TORTILLA QUESADILLA (TACO QUESADILLA) - BORROWED BITES
From borrowedbites.com
38 BEST QUESADILLA RECIPES - HOW TO MAKE EASY QUESADILLAS - DELISH
From delish.com
QUESADILLA RECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #healthy #main-dish #beans #mexican #vegetarian #dietary #one-dish-meal #inexpensive #black-beans
You'll also love