MARY BERRY'S QUEEN OF PUDDINGS
Mary Berry's step-by-step recipe for this retro British pudding of custard, cake and jam topped with soft, chewy meringue. You will need a 1.4L/2½pt oval ovenproof dish that will fit inside a roasting tin.
Provided by Mary Berry
Categories Desserts
Yield Serves 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 170C/325F/Gas 3 and grease a 1.4 litre/2½ pint shallow ovenproof dish (one that will fit into a roasting tin) with butter.
- For the base, very gently warm the milk in a small saucepan. Add the butter, lemon zest and the 50g/2oz of sugar, stir until dissolved.
- Lightly whisk the egg yolks in a bowl. Slowly pour the warm milk into the eggs, while whisking.
- Sprinkle the breadcrumbs over the base of the buttered dish and pour over the custard. Leave to stand for about 15 minutes, so the breadcrumbs absorb the liquid.
- Carefully transfer the dish to a roasting tin and fill the tin halfway with hot water. Bake the custard in the preheated oven for about 25-30 minutes until the custard has set. Remove from the oven and set aside to cool a little.
- Meanwhile, put the mixed summer fruits into a pan and warm over a gentle heat. Once they've softened and released their juice, add the sugar and cook for a further three minutes.
- Heat gently until you have a jam-like consistency. If you are using frozen berries they will release more liquid so you might need to cook for longer to thicken to the right jam consistency.
- Whisk the egg whites using an electric hand whisk on full speed until stiff peaks form when the whisk is removed. Add the remaining 175g/6oz sugar a teaspoon at a time, still whisking on maximum speed until the mixture is stiff and shiny. Transfer the meringue mixture to a piping bag.
- Spread 4-5 tablespoons of the fruit jam over the set custard, then pipe the meringue on top.
- Lower the oven temperature to 150C/130C Fan/Gas 2 and return the pudding to the oven (not in the roasting tin with water) for about 25-30 minutes until the meringue is pale golden all over and crisp. Serve at once with pouring cream.
QUEEN OF PUDDING CAKES
Super quick to prepare, these little meringue-topped cakes were made for sharing
Provided by Good Food team
Categories Afternoon tea, Treat
Time 40m
Yield Cuts into 16 squares
Number Of Ingredients 8
Steps:
- Heat oven to 180C/160C fan/gas 4. Grease and line a 20cm square baking tin. Whisk together the butter, sugar, eggs, flour and custard powder until well combined and fluffy. Spread into the tin and bake for 25-30 mins until golden and risen. Cool in the tin.
- Remove cooled cake from tin and spread with the jam. Trim the edges, then cut into 16 squares. Add a meringue to each just before serving.
Nutrition Facts : Calories 232 calories, Fat 12 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 22 grams sugar, Protein 3 grams protein, Sodium 0.32 milligram of sodium
EASY QUEEN OF PUDDINGS
A retro pudding that has layers of cake, jam and meringue and looks as good as it tastes. Equipment: You will need a 1.5-litre/2¾-pint oval pie dish, approximately 28x20x5cm/11x8x2in.
Provided by Matt Tebbutt
Categories Desserts
Yield Serves 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 170C/150C Fan/Gas 3½. Lightly grease the pie dish with butter.
- Gently heat the milk in a small saucepan. Add the lemon zest, butter and 2 tablespoons of the sugar and stir until the sugar is dissolved.
- Lightly whisk the egg yolks in a bowl, then gradually pour in the warmed milk mixture, whisking continuously. Pour the mixture into a baking dish and gently stir in the breadcrumbs. Leave for 15 minutes so the breadcrumbs can soak up the liquid. Bake for 25-30 minutes, or until set. Remove from the oven and set aside to cool slightly.
- Heat the jam and raspberries gently in a small saucepan until the raspberries break down, crushing them slightly with the back of a wooden spoon. Spread the jam mixture evenly over the base in the dish.
- Increase the oven temperature to 190C/170C Fan/Gas 5. Whisk the egg whites using an electric hand whisk in a clean bowl until stiff peaks form. Gradually whisk in the remaining sugar until the mixture is stiff and glossy. Spoon the meringue over the jam, using the back of the spoon to spread the mixture over any gaps. Bake for 10-15 minutes, or until the meringue is crisp and golden. Serve immediately.
More about "queen of pudding cakes recipes"
QUEEN OF PUDDING CAKES RECIPE - SPRING TOMORROW
Web The Queen of Pudding Cakes was spongy, moist and so flavoursome. A must-try tea time dessert! =)
From springtomorrow.com
From springtomorrow.com
See details
TRADITIONAL BRITISH QUEEN OF PUDDINGS RECIPE - THE SPRUCE …
Web 2021-05-02 Pour the egg and breadcrumb mixture into the dish. The Spruce / Ana Zelic. Bake the pudding for 15 to 20 minutes, or until the mixture rises and is almost set yet still slightly wobbly. Remove the …
From thespruceeats.com
From thespruceeats.com
See details
QUEEN OF PUDDING CAKES | THE ENGLISH KITCHEN
Web 2015-01-17 16 mini meringues. icing sugar to dust (optional) Preheat the oven to 180*C.350*F/ gas mark 4. Butter an 8 inch square baking tin and line it with baking …
From theenglishkitchen.co
Estimated Reading Time 2 mins
From theenglishkitchen.co
Estimated Reading Time 2 mins
See details
PUDDING CAKE RECIPES | TASTE OF HOME
Web Lemon Bundt Cake. 7 reviews. Convenient lemon cake and pudding mixes hurry along this moist glazed cake shared by Ann Anderson of Andrews, North Carolina.
From tasteofhome.com
From tasteofhome.com
See details
EASY BRITISH QUEEN OF PUDDINGS - VEGGIE DESSERTS
Web 2017-12-15 1: Heat the milk, add breadcrumbs, vanilla and lemon zest. Allow to sit for 10 minutes, then beat in the egg yolks and pour into the baking dish. 2: Bake for 30 minutes …
From veggiedesserts.com
From veggiedesserts.com
See details
QUEEN OF PUDDING CAKES RECIPE
Web 2021-06-25 Heat oven to 180C/160C fan/gas 4. Grease and line a 20cm square baking tin. Whisk together the butter, sugar, eggs, flour and custard powder until well combined and …
From recipecialist.com
From recipecialist.com
See details
QUEEN OF PUDDINGS - IRISH AMERICAN MOM
Web 2014-05-12 Preheat oven to 325°F. Pouring the custard and bread crumb base for Queen of Puddings into a greased casserole dish. Grease a 2 quart casserole or ovenproof …
From irishamericanmom.com
From irishamericanmom.com
See details
QUEEN OF PUDDINGS | RECIPES | DELIA ONLINE
Web 2020-01-26 Method. First, pour the milk into a saucepan and bring to the boil. Remove from the heat and stir in the breadcrumbs, sugar, lemon zest and butter then leave for …
From deliaonline.com
From deliaonline.com
See details
QUEEN OF PUDDING CAKES | RECIPE | QUEEN OF PUDDINGS, BBC GOOD …
Web Apr 8, 2015 - Super quick to prepare, these little cakes were made for sharing, from BBC Good Food. Apr 8, 2015 - Super quick to prepare, these little cakes were made for …
From pinterest.com
From pinterest.com
See details
QUEEN OF PUDDINGS | JAMIE OLIVER DESSERT RECIPES
Web Preheat the oven to 180ºC/gas 4. Grease a 20cm pie dish. Place the butter, milk and 1 tablespoon of sugar in a saucepan over a low heat and bring almost to the boil, stirring …
From jamieoliver.com
From jamieoliver.com
See details
QUEEN OF PUDDING CAKES RECIPE - EASY RECIPES
Web How do you make a queen of pudding? 1: Heat the milk, add breadcrumbs, vanilla and lemon zest. Allow to sit for 10 minutes, then beat in the egg yolks and pour into the …
From recipegoulash.cc
From recipegoulash.cc
See details
QUEEN OF PUDDING CAKES RECIPES
Web Steps: Heat oven to 180C/160C fan/gas 4. Grease and line a 20cm square baking tin. Whisk together the butter, sugar, eggs, flour and custard powder until well combined and …
From tfrecipes.com
From tfrecipes.com
See details
QUEEN OF PUDDINGS - GEMMA’S BIGGER BOLDER BAKING
Web 2021-10-18 Preheat your oven to 325°F (165°C) and set aside a 9-inch baking dish. To make the custard base, add the milk and butter in a small saucepan and heat gently until …
From biggerbolderbaking.com
From biggerbolderbaking.com
See details
HOW TO MAKE QUEEN OF PUDDINGS | TESCO REAL FOOD
Web Preheat the oven to gas 6, 200°C, fan 180°C. Put 575ml whole milk in a medium-sized pan and gently bring to the boil. Remove from the heat and stir in 135g fresh white …
From realfood.tesco.com
From realfood.tesco.com
See details
21 EASY CAKE RECIPES THAT START WITH PUDDING | TASTE OF …
Web 2021-04-13 Strawberry-Banana Pudding Cake. This luscious pink pudding cake is so easy to put together. Top it with ice cream and fresh fruit, and you have one very happy …
From tasteofhome.com
From tasteofhome.com
See details
QUEEN OF PUDDING CAKES | QUEEN OF PUDDINGS, QUEEN CAKES, …
Web Mar 19, 2015 - I kind of like to pull the stops out at the weekend and bake something special. These little Queen of Pudding Cakes I am showing you h... Pinterest. Today. …
From pinterest.com
From pinterest.com
See details
QUEEN OF PUDDINGS CUPCAKES - THE BAKING EXPLORER
Web 2016-06-14 Bake for 20-25 minutes until risen and a thin skewer inserted in the centre comes out clean. Leave to cool completely. Once fully cool, use a cupcake corer, or a …
From thebakingexplorer.com
From thebakingexplorer.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love