Quattro Formaggio Cheese Fondue Recipe 375 Recipes
QUATTRO FORMAGGIO CHEESE FONDUE RECIPE - (3.7/5)
Provided by á-51103
Number Of Ingredients 8
Steps:
- Add wine and water to double boiler or fondue pot. Gradually add small amounts of cheese. Blend to base until obtaining the proper consistency (like warm honey). Add additional ingredients and fold gently together.
QUATTRO FORMAGGIO CHEESE FONDUE
Make and share this Quattro Formaggio Cheese Fondue recipe from Food.com.
Provided by Spankie
Categories < 15 Mins
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Combine wine, marinara sauce and pesto and heat to a simmer.
- Slowly add the first four cheeses, stirring constantly, until it is the consistency of warm honey.
- Add the Worcestershire sauce and Mascarpone and stir until smooth.
- Place in fondue pot (crock, over low flame) and serve with fresh bread cubes, veggies, tortilla chips, pretzel rods, bread sticks and/or fruit. Also good for cocktail weiners, ham chunks, or fully cooked sausage. The list is almost endless - use your own ideas.
Nutrition Facts : Calories 395.9, Fat 26.1, SaturatedFat 15.7, Cholesterol 83.6, Sodium 700.1, Carbohydrate 5.7, Fiber 0.1, Sugar 3.5, Protein 23.5
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