Persimmon Apple Cake Recipes

PERSIMMON CAKE

Steps:

• Preheat oven to 300 degrees F (150 degrees C). Grease and flour a 9x13 inch cake pan.
• Whisk together the flour baking powder, baking soda, salt, and sugar in a bowl, set aside. Whisk together the eggs, persimmon pulp, milk, and vanilla extract in a separate bowl until smooth. Fold the persimmon mixture into the flour mixture until no dry lumps remain. Pour into the prepared pan.
• Bake in preheated oven until a toothpick inserted into the center comes out clean, about 1 hour 15 minutes. Cool in the pan for 10 minutes, then remove from the pan, and allow to cool completely on a wire rack before icing.

PERSIMMON APPLE CAKE

Steps:

• 1. In a bowl sift flour, salt, cinnamon, cloves, nutmeg ,baking soda and baking powder set aside. Wash and peel your apples set 2 apples aside dice the remaining apples into small size pieces. Slice the 2 apples in to slices and in a skillet add 1 tsp butter, apples and 1 tbs. sugar soften for about 5 minutes and put aside.
• 2. Grease your cake pan or spray it arrange the softened apples at the bottom of your pan evenly. In a mixer or in a large bowl add melted butter, sugar, eggs and persimmon pulp. Mix until well combined add orange zest and juice and lemon zest and juice mix again until well combined. Add dry ingredient a little at a time alternating milk and flour mixture mix in nuts and diced apples. Pour batter into the cake pan.
• 3. Bake in a preheated 350 degree oven for 1 hour or if you insert a toothpick and it comes out clean. Let cool 30 minutes and turn over on a cake platter. Enjoy right away. Not only is this cake beautiful to look at but delicious as well and cuts beautifully. I would check the cake around the 50 minute mark. When you are baking this cake it will smell amazing all through the house.

PERSIMMON APPLE CAKE RECIPE - (4.1/5)

Steps:

• Preheat oven to 350F. Oil a 8- or 9-inch baking dish or cake pan. (I used a round silicone cake pan.) Remove the skin from the persimmons along with any seeds. Mash pulp and measure. Peel the apple and chop into 1/2-inch cubes. Place the apple into a saucepan along with the 1/8 cup agave nectar, water, cinnamon, and ginger. Cook over medium-low heat, stirring, until the apple softens, about 10 minutes. Add the persimmon and set aside. In a large bowl, combine the flour, baking soda, salt, and cinnamon. In a large measuring cup or small bowl, mix together the water, orange juice, 1/2 cup agave nectar, cider vinegar, and vanilla. Make a well in the center of the dry ingredients and add the wet ones along with the soy yogurt or apple sauce. Stir until well-moistened. Fold in apple mixture. Pour into the prepared pan. Bake for 30-40 minutes, until a toothpick inserted in the middle comes out clean. Cool in the pan for at least 15 minutes before removing from pan. Sprinkle with powdered sugar before serving, if desired. Preparation time: 20 minute(s) | Cooking time: 50 minute(s)