Quaker Steak And Lube S Beer Cheese Dip Recipes
QUAKER STEAK AND LUBE'S BEER CHEESE DIP
This is a copycat recipe for the dip portion of Quaker Steak and Lubes's Lube Chips (A crispy batch of natural home style potato chips served with tangy beer-cheese dip spiked with Guinness).
Provided by Member 610488
Categories Cheese
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine cream cheese and Cheddar cheese in an electric mixer beat on medium until smooth.
- Add garlic and spices. Beat well.
- Gradually add beer, beating until blended. Chill 1 hour.
- Serve with potato chips, crusty bread or crackers.
Nutrition Facts : Calories 314.2, Fat 26.2, SaturatedFat 16.1, Cholesterol 83.1, Sodium 463.5, Carbohydrate 3.3, Fiber 0.1, Sugar 1.4, Protein 15.6
BEST BEER CHEESE DIP
Yet another recipe from my church potluck friends.. it is fun to eat fondue style with bits of meat anf cheese
Provided by GingerlyJ
Categories Cheese
Time 10m
Yield 1 pound, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- mix all ingriedients and serve it warm or chilled.
QUAKER STEAK AND LUBE PICK-UP PICKLES
This is a copycat recipe for Quaker Steak and Lube's Pick-up Pickles (Crisp pickle spears coated with Italian breading, deep fried and served with cool Ranch dip or spicy Lube Jalapeno Ranch).
Provided by Member 610488
Categories Vegetable
Time 55m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Whisk milk, egg, and pickle juice together in a shallow bowl. Blend cornmeal, flour, and seasonings in a second shallow bowl.
- Dip pickles first in egg mixture followed by cornmeal mixture. Dip again in egg and cornmeal mixtures to double coat. Cover with plastic wrap and refrigerate 30 minutes to set the coating.
- Heat oil in a deep saucepan over medium-high to 365 degrees F. Fry pickles in batches until golden, 3 minutes, turning once. Drain on paper towels and season with salt.
- Note: The Lube serves their fried pickles with a choice of cool ranch or jalapeno ranch dipping sauce. Add some salsa and chopped jalapenos to regular ranch from a bottle to spice it up.
Nutrition Facts : Calories 3341.7, Fat 334.1, SaturatedFat 44.6, Cholesterol 98.7, Sodium 4073.2, Carbohydrate 84.5, Fiber 10.2, Sugar 5.9, Protein 15.4
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