Qs Peanut Butter Thai Chicken Recipes
THAI PEANUT CHICKEN
This is a very tasty Asian-inspired dish made with chicken and broccoli in a spicy peanut sauce. If you like it mild, use less cayenne, like it spicy, use more. If you're salt conscious, use low sodium soy sauce.
Provided by NIMITZ
Categories World Cuisine Recipes Asian
Time 40m
Yield 8
Number Of Ingredients 13
Steps:
- Combine the rice and water in a saucepan over medium-high heat. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes, or until rice is tender. In a small bowl, stir together the soy sauce, peanut butter, vinegar, and cayenne pepper. Set aside.
- Heat oil in a skillet or wok over high heat. Add chicken, garlic and ginger, and cook, stirring constantly, until chicken is golden on the outside, about 5 minutes.
- Reduce heat to medium, and add green onion, broccoli, peanuts, and the peanut butter mixture. Cook, stirring frequently, for 5 minutes, or until broccoli is tender, and chicken is cooked through. Serve over rice.
Nutrition Facts : Calories 359.6 calories, Carbohydrate 43.4 g, Cholesterol 34.2 mg, Fat 11.3 g, Fiber 2.5 g, Protein 21 g, SaturatedFat 1.8 g, Sodium 409.8 mg, Sugar 1.5 g
Q'S PEANUT BUTTER THAI CHICKEN
This came from Nes And Lelia Mae's Country Cookin. I have not tried this, just posting for safe keeping.
Provided by internetnut
Categories Lunch/Snacks
Time 15m
Yield 4-5 serving(s)
Number Of Ingredients 8
Steps:
- Prepare chicken according to the fried chicken recipe.
- Mix the peanut butter, soy sauce, hot sauce, oil, vinegar, ginger and garlic together. Warm mixed ingredients in a small saucepan. Dip cooked chicken in the mixture and lay on a tray.
- Chicken is ready to be devoured.
Nutrition Facts : Calories 491.4, Fat 42.8, SaturatedFat 8.2, Sodium 1302.8, Carbohydrate 16.2, Fiber 4.4, Sugar 6.4, Protein 18.4
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